I saw this Sunday 5/23/21 and decided to cook it today Monday 5-24-21. I added smoked sausage and fresh spinach to mine and it tastes so good. Thanks for the video will continue to watch and keep up with you.
Co-Workers in the U.S.A.F. turned me on to an Omelette with Everything at Mid-Night Chow. The thought of the diced Tomato made me Hesitate for Months. When I finally tried it I thought it was GREAT. Now, At Home to Dice the tomato at the Crack of Dawn is Just To much Work. So, I just top the Omelette off with a Salsa. I'd suggest that for this Quiche Recipe to be able to keep the eggs "Dry".
If you tap your eggs on a flat surface, instead of on the edge of a bowl, the chance of chips of shell are minimized. Now, the majority of TV chefs have learned this method also. (Trust me. My family was in the egg business when I was a kit and we had 1200 laying hens.) Martha might be the only one who still insists on edge of bowl.
Hey keep these recipes going as they are better than the ones that come with it! I have a mini and a multifunctional rice cooker which can bake as well. Between the two of them, I hardly use my pots and pans any more. Much easier cleaning and does not heat up the house like the gas stove top does....Thank God for the rice cookers! One thing though. When using Wolfgang recipes for the mini on different brand (larger) rice cooker, you will want to make sure that you keep the salt levels down by using LESS table salt than the MEDITRANIAN SALT, which is much corser. Also on multifuncional you can cook first and then flip to bake to dry out a recipe...and brown macaroni and cheese. Just keep proportions the same. I make a Saurkraut and sausage ring in my larger one with steamed vegees all in one shot. But that makes a lot. You can scale it down for the mini or use cut up sausages or hot dogs and saurkraut.....Nice quick meal. Love WGrice cooker for quick no leftover meals which are at least half of my meals. Bigger rice cooker when serving more.
Thank you. Some videos I edit using Apple iMovie and some I use Windows Movie Maker. I purchased Photoshop Elements a while ago but am still figuring it out.
Connie Spicer when making rice you can add before or after. It doesn't matter. I add rice first only because the cup is dry and rice won't stick to it then add the water.
Love this! Will definitely try this. Your videos are very well done.
Thank you.☺️
That's beautiful!
I saw this Sunday 5/23/21 and decided to cook it today Monday 5-24-21. I added smoked sausage and fresh spinach to mine and it tastes so good. Thanks for the video will continue to watch and keep up with you.
can't wait to try this!! looks great and the bread on the bottom is definitely the trick...thank you!
Nice result! Looks way better than I thought it would.
Please do more of these videos for the rice cooker.
Great presentation!! Clear details making it easy to remember (:
I watched your Keurig K10 review as well as this and I just love your presentations. Great job!
Thank you
Thanks so,so much for your grade ideas!!!!
I ordered also rice cooker and will try aaaaal your recipes
Co-Workers in the U.S.A.F. turned me on to an Omelette with Everything at Mid-Night Chow. The thought of the diced Tomato made me Hesitate for Months. When I finally tried it I thought it was GREAT. Now, At Home to Dice the tomato at the Crack of Dawn is Just To much Work. So, I just top the Omelette off with a Salsa. I'd suggest that for this Quiche Recipe to be able to keep the eggs "Dry".
The Bread crust looks good!
will try this later, looks so good.
Looks yummy!
thinking about all these oblivious college kids who would LOVE to follow your channel and get more rice cooker recipes ;)
afterburner94 thanks
Can I make this with a larger rice cooker? The bread wouldn't really cover it entirely.
I haven't tried it on a larger one. Let us know how it goes.
I am so so glad that I found your channel + Third Street Kitchen
what a great little gadget!!....:)
Glad your back; looks good!
Thanks! I was sick for a bit...its part of being a teacher.
Third Street
If you tap your eggs on a flat surface, instead of on the edge of a bowl, the chance of chips of shell are minimized. Now, the majority of TV chefs have learned this method also. (Trust me. My family was in the egg business when I was a kit and we had 1200 laying hens.) Martha might be the only one who still insists on edge of bowl.
Do you think hash brown potatoes would work as the crust? Or even tater-tots?
Donald Westerhazy that sounds good!
Hey keep these recipes going as they are better than the ones that come with it! I have a mini and a multifunctional rice cooker which can bake as well. Between the two of them, I hardly use my pots and pans any more. Much easier cleaning and does not heat up the house like the gas stove top does....Thank God for the rice cookers! One thing though. When using Wolfgang recipes for the mini on different brand (larger) rice cooker, you will want to make sure that you keep the salt levels down by using LESS table salt than the MEDITRANIAN SALT, which is much corser. Also on multifuncional you can cook first and then flip to bake to dry out a recipe...and brown macaroni and cheese. Just keep proportions the same. I make a Saurkraut and sausage ring in my larger one with steamed vegees all in one shot. But that makes a lot. You can scale it down for the mini or use cut up sausages or hot dogs and saurkraut.....Nice quick meal. Love WGrice cooker for quick no leftover meals which are at least half of my meals. Bigger rice cooker when serving more.
doing this in the morning for breakfast!!!
Hope it came out delicious!
It did!! Loved it!
I love this
Thank you!
I'm thinking of buying this but need to know if it makes enough rice for two people one of which is a big eater. The omelette looks fantastic.
It's perfect for two people. We each have a generous portion.
How do you edit your videos? They look quite nice, the intros and the transitions too, seems quite professional.
Thank you. Some videos I edit using Apple iMovie and some I use Windows Movie Maker. I purchased Photoshop Elements a while ago but am still figuring it out.
That is the smallest, (and cutest), rice cooker I've ever seen! Where did you find that?
HSN sells it, by Wolfgang Puck. I just love it! Good luck!
How long is the cooking time for this?
Try king Hawaiian slice bread, i do and adds a great flavor but its hard to find. Target and walmart have it in some stores
I have cook essentials sold on QVC. Has 2 fuctions rice and cook up to 60 minutes. This will take 50 minutes, 15 at 320 degress in air fryer
do i ad water to mini rice cooker b4 i put rice in
Connie Spicer when making rice you can add before or after. It doesn't matter. I add rice first only because the cup is dry and rice won't stick to it then add the water.
Do grill cheese!
Can this thing do my taxes for me as well?
Medeyer LOL
whiping crean whats that is a milk?
It's the cream skimmed from whole milk. Richer than just milk. It's was a little treat. I usually use milk.
In the UK it is called double cream.
Too filling for me this would serve 2-3
Such a negative attitude you have
Wolff Street but I’m healthy little and often i like to eat.