@@ladong644 pay attention to that the OC said. They described a French tartare with Italian ingredients. That is what it is. This isn’t carpaccio and wasn’t intended to be one. Thus, no one gives a shit what a carpaccio is in this context and didn’t need your “oh, the Italian version is this”. You act like you didn’t, or maybe aren’t aware, but you did the annoying Italian superiority thing. Point is, no one gives a shit, sorry.
As a French person, this is supper legit and looks so delicious. Great idea of the bacon bit as it is not traditional in France. I still like fresh baguette better than grilled but you nailed anyone. 9.5/10
Legitimately though if you want your meat to have been alive minutes before you cook it you should home-rear guinea-pigs; they apparently have rich oily meat.
@@marcusdaloia2974 I must know This gotta be why petsmart be changing 20-$25 a pig for babies This man may be onto something here bc if they a mating pair you could easily start a farm they produce like rabbits bro
@@dyllinparbs9736 I personally have not but you can find videos of people who have; the one I found was this nice old couple that made a shepherds pie out of one.
Steak tartare is 100% raw the color is from the other ingredients like the mustard. The meat is not cooked super rare its not cooked at all. It's also usually served with an egg yolk on top, not mixed into the steak itself. Only trust fine restraunts with this one as the steak must be treated basically like sushi.
The eggs you buy in the store are pasteurized. Meaning that the only part of the egg that could give you salmonella (the shell) has a 99.99 percent chance of having any trace of it eliminated. If you wash the shell before using it the risk of salmonella is comparable to winning the powerball. In addition the health benefits of eating raw egg yolks far surpass the enormously small risk of contracting salmonella. Also beef does not carry anything that a predacious animal would carry such as trichinosis.
That's actually a myth about the beef. It is just extremely rare and not a common source of transfer to humans. This is changing though, with beef production becoming increasingly unethical. That being said, you are far, far more likely to end up getting trichinosis from Deer meat. If you've ever had Bear meat, that is an extremely common source, as well as raw vegetables. But even with all of that said, it is still extremely uncommon. This is assuming the consumption of these things is proper. Eating raw deer or bear is a death sentence. Raw vegetables are about as statistically likely to harm you as slightly undercooked beef, and pork production in the modern era has all but eliminated its transmission from it. But It still happens, and it is usually from undercooking. Point is, you're more likely to get hit by a car than get sick from eating raw beef, so long as you know where the beef came from.
@@xX_Gravity_Xx my father, cousin and uncle actually contracted it from a bear that I had harvested. I only ate it in stews and was fine. I eat pretty much all my venison medium rare but I have eaten it raw. To my knowledge I’ve never heard of anyone getting sick from venison if handled correctly. I am also aware you can get trichinosis from beef but only if that cow has been fed meat byproduct. I grew up ranching and I’m fairly certain this is true. I’m aware some “factory farmed” beef can be tainted easier though.
@@somethingmemorable5707 yes, the world around us is determined by the amount of likes something gets. What a time to be alive. I guess two can play that game. 372 people out of 8 billion liked a comment so it must be good lol.
Lmaoooo, Watch his earlier videos. They were absolutely positively raw and for a very long time he would say medium rare was raw. Now he’s very good and obviously knows the difference, but there was absolutely a learning curve
My dad eats his steak tartare with 3 ingredients. This man buys raw ground beef from the fresh meat section, bread crumbs, and a whole onion. He picks up a hand full of ground beef, dips it in the bread crumbs then puts it in his mouth before picking up the onion and taking a bite out of it like an apple. He's also the same man who eats raw angel hair spaghetti just crunching on it. He is a mystery to me.
Probably saying something obvious here but your dad is a freak. Raw ground beef is extremely dangerous a rare steak is safe to eat cause the part of the meat that comes in contact with the butcher's blade gets cooked killing of the bacteria. But when you ground up meat all of that gets mixed together which makes it very dangerous. Beef tartare works because the meat is very fresh and extreme care is taken during the butchering process with the understanding that the meat is gonna be consumed raw.
Wow I bet that pickle is such a nice caring and loving guy. Man he also had the best physique I’ve ever seen, I bet that he would making you feel so loved
Thanks for using oxidized steaks! As a meat cutter it’s the most annoying thing when a customer saying the steaks rotten or bad because it has a small grey spot from where it touched another steak!
I receive and stock all the meat and sausages at the place I work and it's annoying whenever customers come to me holding two sausage packets that were shelved on different days and insist that the oxidised one must be rotten.
People are never happy, worked in a meat department and in 2years we changed from vacuum sealed plastic trays because of dark meat to styrofoam and plastic wrap, and then back be the trays for the environment.
I love every micro action this dude does. The way he the edits the chopped parsley fir that satisfying thuds, the effort he puts into making it look like the bread was just a dick flopped on the table. I see you, I appreciate your art good sir. Please make more.
@@WrestleManiaMan1000in italy it's so common and normal cow or horse raw meat, with a pinch of salt pepper and EV olive oil it's one of the best thing you can have in your life
Also had when traveling in Dijon, France. Menu was completely in French and used Google Lens to translate and just saw the word “Steak.” Ordered expecting something cooked and got finely cut raw beef. Didn’t want to waste 30 euro so tried it anyway and it was actually the best thing I’ve ever… actually no it was kinda weird and I couldn’t get over the texture. Glad I tried something new, but definitely not for me. Wouldn’t think it would be that hard to like since always order steaks med rare but nope. To each their own.
Huh? It doesn’t need to be cured and it’s not. Most raw steak is perfectly safe to consume as long as you purchase it from a reputable vendor and you know it’s clean.
@@CrakinatorJust the meat you get in supermarkets, or by big corporations Luckily I live in an area known for its cows, so I can easily get high quality meat
I love seeing internet dweebs say shit like this lol. Who wants to bet this guy can’t even cook for himself let alone have ‘fun’ and experiment with it. Go get ur McDonald’s
@@Jack-sc1hw salmonella is unable to penetrate into beef although it can exist on the surface. with chicken it can exist throughout, hence why you don’t ever see medium rare chicken. so yea there is a risk of contamination for mignon but it’s unlikely if your fridge is clean. saw a thing where some guy in alaska left a bit of beef on his shelf for a couple months and was fine after eating it raw which is pretty funny.
Steak tartare is a classic meal in France you could find it on a lot of restaurant menu. The name seems to came from the Tatars, an ethnic population that used to eat raw meat such as horse, deer and others, finely sliced. It's not that weird to eat raw meat, Italians also did with the famous carpaccio.
Note: cut off the outer layer of steak to further prevent risk of food poisoning. Most of the bacteria that is harmful is on the outside from processing cross contamination
Yeah, turning a steak that has already started to brown on the outside into a tartare is a great way to give yourself food poisoning. I love tartare, but that was horrifying
@Kombat Kompanion No the browning is certainly oxidation, bacteria and molds have other colours and make the surface more slimy instead of watery. You can infer that browned meat is likely to have a higher bacteria count since it's been exposed longer, but meat will still brown even if kept sterile
@Kombat Kompanion that depends on the country you're in, in central europe where food hygiene is pretty high maybe 30-40, in third world countries like the USA you're probably right with 100, but I wouldn't eat raw meat there anyways
@@loo5nstill tastes and smells like blood and raw muscles. Even if it’s safe and healthy, I still find it disgusting. It’s like swallowing raw egg whites, it gives me chills.
i just ate, im full, and yet seeing this made my mouth water. that looks absolutely amazing ! btw those pickles look so caring and i bet they have a good personality
I really love tartar, easily one of the best dishes out there... people complaining about it surely doesn't know tartar has been a thing since Mongol's times
@zccau And your point is? What I'm trying to say is that, even if there are some risks by eating raw meat, pretty much is the same thing for every food out there, if eating raw meat were dangerous as close as people are bitching about, then tartar wouldn't even exist
@@zccau2316??? No it’s not at all like that. Mongol was thousands of years ago and the nazis were 1940, like what point are you trying to make? And the Nazis weren’t famous for food either. I’m so puzzled by your stupidity
@@liltjaykyou clearly don’t know much about steak, the brown colour just means oxidisation, which is completely safe. Usually quality is judged by marbling, the steak he used had pretty good marbling
@@liltjaykyou clearly don’t know much about steak, the brown colour just means oxidisation, which is completely safe. Usually quality is determined by marbling, judging from how the steak he used looked like, it was of pretty good quality
The pickles had great personalities to be fair. Appreciate you all ‼️ My Seasonings & Kniiivez : shop.cusocuts.com
Did you drop it in dirt?
Lol you made me chuckle
How many tape worms have you gotten in your life?
Mannnn
Hope you like tape worms cause raw meat will do that to ya
That pickle had to of been atleast 7 inches
Have*
8*
Way above average
Arguably too big
😂
“You think thats raw? Watch this.”
Bites cow
XD
nah it’s overcooked for me
@@dmitrisemenov1998😂😂 how do you have your steak then lol
"That shit still has a pulse!"
idk why people are so weird about raw meat. Been eating it my entire life. Never gotten food poisoning or anything.
Waiter: Did you enjoy your steak, sir?
"Yes, we had a wonderful conversation!"
💀
LMAO
lol
💀💀💀
To that’s a good one I’m gonna use it
I love how realistic he is and the options he gives for different scenarios of the same situation.
Dude really took it so personal when people said he dropped his food in the dirt and burned it that he doesn’t even cook his food anymore
It's supposed to be raw, and yep, this Is cooking
@@ÆĪØ-k3p I am aware
😭fr but all the real subscribers knew it was just the seasoning he put on
@@209hotboi4 I know he was joking. I was joking in my comment as well.
@@ÆĪØ-k3p this ain't cooking dog, not a damn thing on that plate is cooked
That pickle has A LOT of personality!
@@DarkDomain0001 got chu dawg
@@DarkDomain0001 ok
@@DarkDomain0001 Bet
@@DarkDomain0001say no more
@@DarkDomain0001no problem
That pickle has to be the most perfectly sized pickle I’ve ever seen, mad respect to this pickle, really is an astonishing show of perfection
Almost too big
its dead now
I have met my match
she said it was small 🤕
Hello am spodermen.
Bet the pickle had a good personality
Surely its name didn’t rhyme with Rickle Tick
Hey I bet he's real funny
Jajajajajaj wow so funny 🙄🙄🙄
@@santiagobrenes3847 cry me a river
😂😂😂😂😂
That pickle got an Oscar for his personality.
686 likes and no comments? Lemme change that
@@EmanuelJoseph-hy7xu because he Paid or used bots for the likes gang
@@EmanuelJoseph-hy7xu because he used bots or paid for likes like a weirdo
😭
@@MrNAWFSIDE Doubt that.. Why wojld anybody do that with a random comment?
So raw the vegan teacher would approve
Yes, she thought it was still alive so she approved
So raw that no animals were harmed in the making of this video
@@CM-dx6xuno shit, ur a genius sherlock
@@CM-dx6xu you made me imagine someone taking a bite out of a live cow.
how bout the crispy bacon bits
"How would you like your steak sir?"
"The blood still circulating"
Mooing
see this joke made me cringe the most out of the others because the problem is that they drain the meat of all blood when you buy it
😂
@@alastordalastor obviously you didn't understand since his way would be much more fresh
Bruh 😂
"IT'S FUCKIN RAAAW!!!"
"Thank you chef"
That is why he talk more than women 😂
1 gallon of garlic butter for a handful of pieces of bread. Love it.
I'm glad I'm not the only one
100% he just throws it away after the video
😂
@@idkwhattonamemyacxount88 Doubt it
he wanted people to comment about this stop falling for old tricks
I'm sure that pickle had a great personality
as a professional pickle… i do 🙂
Before he got shredded 💀
It was huge
“Did you like the steak?”
“Yes, it had a very good posture.”
No comments? Damn
@@HeadphonesVR18 don’t start it..
@@greatrj Don't start it about him starting it.
@@simpoly6929 don’t start it about me starting it about him starting it
@@greatrj I would join your endless bit, but I think I'll stop it right here 🔒
“Enjoy your meal sir.”
“Wait, he wants a meal too.”
That bread was more cooked than anything else 💀💀💀
I don't think you understand the point of a steak tartare, just saying lmao
@@Absolutedominator123 I know that it was supposed to be served raw, I was making a joke
@@AtariTheAnimatoroh my bad
@@Absolutedominator123
theres no way you didnt spot the joke
@@AtariTheAnimatorunfunny ahh
Tartare is a check of how much you trust the freshness of your steak and eggs.
True, but the filet mignon the eggs looks perfectly fine
You can always pasteurize eggs, the only issue is getting the meat from a reputable supplier
Eggs are sterile only the shell is not.
@@jorgecuellar5140 Steak can be eaten raw far safer than fish.
@@shanks2872salmonella don’t care.
This is more of an Italian take on beef tartare while using traditional french tartare ingredients. Genius
Italian version is carpachio
@@t-rozbenouameur5304 carpaccio is a different dish
@@ladong644 i speak for everyone when i say no-one gives a shit about italian recipe names and correcting others on ingredients
@@oisinvg i didn't? i was literally just telling them it's a whole different dish from steak tartare lmfao
@@ladong644 pay attention to that the OC said. They described a French tartare with Italian ingredients. That is what it is. This isn’t carpaccio and wasn’t intended to be one. Thus, no one gives a shit what a carpaccio is in this context and didn’t need your “oh, the Italian version is this”. You act like you didn’t, or maybe aren’t aware, but you did the annoying Italian superiority thing. Point is, no one gives a shit, sorry.
I got busy at work and had to put my phone in my pocket while this played on a continuous loop for 15 minutes, I got this recipe DOWN!
Alright pop quiz it's been a month, let's see how much you remember
Ye bro do the quiz I'm interested
“how was your meal sir”
“we had a nice talk”
First comment that was actually funny😂
I don’t get it😅
@@nilsschmerler5563 that is the worst explaination ive ever heard
@@christophermallory8741 the steak wa so raw, they ha a conversation
@@ahmedsamehsayed ok I get a lil
As a French person, this is supper legit and looks so delicious. Great idea of the bacon bit as it is not traditional in France. I still like fresh baguette better than grilled but you nailed anyone. 9.5/10
Awesome of you to be open about the bacon bits part!
That's what I realized too. Been doing the extra work of grilling a baguette and realized it's just not worth it
@@lulzekontube3577 it's possible that y'all breads are on average better than ours.
A good simple fresh baguette and it's so delicious@@lulzekontube3577
@@nekomancer4641it is beyond your imaginary...
Waiter: Your steak is in the field just grazing now sir.
Legitimately though if you want your meat to have been alive minutes before you cook it you should home-rear guinea-pigs; they apparently have rich oily meat.
@@marcusdaloia2974 wait you’ve had Guinea pigs?
@@marcusdaloia2974 I must know
This gotta be why petsmart be changing 20-$25 a pig for babies
This man may be onto something here bc if they a mating pair you could easily start a farm they produce like rabbits bro
@@dyllinparbs9736 I personally have not but you can find videos of people who have; the one I found was this nice old couple that made a shepherds pie out of one.
😑
Who else thought (for at least the briefest of horrified moments) that he intended to put charcoal briquettes in the mix for the “texture“? 😂
"Wow these are huge!"
Got to instill self-confidence!
Might be the most likes I've got
“A experienced veterinarian could bring that steak back to life”!
-Gordon Ramsey
@@Dont_click_this_profile-v8j ok i wont
@@Dont_click_this_profile-v8j ok i wont
@@Dont_click_this_profile-v8j don't worry we'll report you for spamming and being a general bother to everyone online.
"An experienced"
``I reject your claim on the basis of this small grammatical error``
-ElectroBoom
Ramsay likes tartare though
Remember boys 3 inches does a lot of damage at 40 mph
@Jose
…
You got a cannon?
Bitch Im Not Flash
bro that's a solid 8 inches
A solid stack of pennies
a curve adds an extra 3 inches if you know you know 😂
I bet you couldnt stop eatin it bro looks absolutely insane dude❤
Man cooked the bread longer than the meat
Its supposed to be medium rare for the best quality. Looks bomb
Steak tartare is 100% raw the color is from the other ingredients like the mustard. The meat is not cooked super rare its not cooked at all. It's also usually served with an egg yolk on top, not mixed into the steak itself. Only trust fine restraunts with this one as the steak must be treated basically like sushi.
@@MrZayJamestartare isn't medium rare it's all the way raw 💀
@@MrZayJames steak tartare is literally supposed to be RAW my guy 😂😂
Only thing cooked is his brain
Anchovies are good, they are underrated in my opinion
Great job on this one
with some things true but
anchovies you love it or hate it-no in-between
@@ch87-z3w Agreed hahaha most people open the can, get hit by the smell / sight of the full fishes laying there, and dont even take a bite LOL!
I don't trust something that Garfield would not eat
@@catalintimofti1117 ok GOREFIELD
@@catalintimofti1117 period ever since big bro Garfield wouldn’t touch those things I never wanted to either 😂
The eggs you buy in the store are pasteurized. Meaning that the only part of the egg that could give you salmonella (the shell) has a 99.99 percent chance of having any trace of it eliminated. If you wash the shell before using it the risk of salmonella is comparable to winning the powerball. In addition the health benefits of eating raw egg yolks far surpass the enormously small risk of contracting salmonella. Also beef does not carry anything that a predacious animal would carry such as trichinosis.
That's actually a myth about the beef. It is just extremely rare and not a common source of transfer to humans. This is changing though, with beef production becoming increasingly unethical.
That being said, you are far, far more likely to end up getting trichinosis from Deer meat. If you've ever had Bear meat, that is an extremely common source, as well as raw vegetables. But even with all of that said, it is still extremely uncommon. This is assuming the consumption of these things is proper. Eating raw deer or bear is a death sentence. Raw vegetables are about as statistically likely to harm you as slightly undercooked beef, and pork production in the modern era has all but eliminated its transmission from it. But It still happens, and it is usually from undercooking.
Point is, you're more likely to get hit by a car than get sick from eating raw beef, so long as you know where the beef came from.
@@xX_Gravity_Xx my father, cousin and uncle actually contracted it from a bear that I had harvested. I only ate it in stews and was fine. I eat pretty much all my venison medium rare but I have eaten it raw. To my knowledge I’ve never heard of anyone getting sick from venison if handled correctly. I am also aware you can get trichinosis from beef but only if that cow has been fed meat byproduct. I grew up ranching and I’m fairly certain this is true. I’m aware some “factory farmed” beef can be tainted easier though.
Sir how was your steak?
Amazing, she even offered to cover the bill!
someone explain plz 🧟♀️
@@morganr4721 The cow is so raw it’s still alive and the cow offered to pay
@@morganr4721it's a cringe worthy attempt at humour.
@@dirtyharold7164 the like ratio between their comment and yours says otherwise
@@somethingmemorable5707 yes, the world around us is determined by the amount of likes something gets. What a time to be alive. I guess two can play that game. 372 people out of 8 billion liked a comment so it must be good lol.
Rawdogging anchovies is outrageous 😭😭😭😭😭💀💀💀💀💀💀
😂😂😂😂😂😂
You mean delicious right?
Or normal AF for Koreans. We eat them whole on the reg
@@nathanmathews2148 yeah i remember doing this as a kid in the UK
always loved them
whats wrong i LOVE them
Looks amazing! I will definitely try it!
"How would you like your steak sir?"
Still shitting on the field
(Edit) i dont wanna be that guy so im not gonna be that guy but thanks for the likes
this made me die
BRO 😂💀
You’re soft
😂
"How would you like your steak sir?"
Still developing inside the belly
they say "Raw" but i've never seen you cook a steak under or past Medium Rare, literally they're perfect everytime
Lmaoooo, Watch his earlier videos. They were absolutely positively raw and for a very long time he would say medium rare was raw. Now he’s very good and obviously knows the difference, but there was absolutely a learning curve
@@spyk124 I'm definitely in the minority here, but anything above blue rare is basically well done and feels like eating the sole of a shoe.
@@spyk124 You have no clue what you’re talking about
@@nils3031 me too but i prefer rare, medium rare-well done is like eating rubber way too tough
He def cooks to blue rare at times but I mean grow up it’s a great way to eat steak
My dad eats his steak tartare with 3 ingredients. This man buys raw ground beef from the fresh meat section, bread crumbs, and a whole onion. He picks up a hand full of ground beef, dips it in the bread crumbs then puts it in his mouth before picking up the onion and taking a bite out of it like an apple. He's also the same man who eats raw angel hair spaghetti just crunching on it. He is a mystery to me.
what the fuk bro lmao
Sounds like your Dad enjoys german Mettbrötchen/Mettigel or czech bar snacks haha
Probably saying something obvious here but your dad is a freak. Raw ground beef is extremely dangerous a rare steak is safe to eat cause the part of the meat that comes in contact with the butcher's blade gets cooked killing of the bacteria. But when you ground up meat all of that gets mixed together which makes it very dangerous. Beef tartare works because the meat is very fresh and extreme care is taken during the butchering process with the understanding that the meat is gonna be consumed raw.
I'm sorry, but they need to put your dad in jail
what
"That's so good"
Parasites "Danm bro you right"
Just don't be poor and buy high quality meat, you won't have that issue
@@Big_Red_Dorkjust don't be poor, great advice lmao
@@Big_Red_Dork thanks asswipe 😂😂
@@Big_Red_Dork For real, bro people whining about parasites when they buy meat from the Indian street vendor's bin.
@@Julian-uk6mj poor detected
Wow I bet that pickle is such a nice caring and loving guy. Man he also had the best physique I’ve ever seen, I bet that he would making you feel so loved
Totally not a stolen comment 😂 and its a top comment so dont play dumb you know what you did 😂😂
@@Calilou52 who gives a shit? It’s all I’m hopes of making others have a little laugh so why do you care?
@@Calilou52 Wierd because it looks like you stole your own comment right there
ew.
“How would you like your steak done, sir?”
“Breathing”
Underrated😂😂
@@daviduhuegbu8131bro that wasn’t even funny
Waiter: "Say no more"
@@AKAESE1337cringe
Cringe
“How would you like your steak sir?”
“Still mooing.”
That’s rarer than my parents approval
first original and funny raw comment here lol
😂
You are hilarious
😢
type of person to say raw to sushi
*almost
That pickle was massive dude! The girth on it alone was the most impressive!
Bro cooked the butter more than the steak
It’s beef tartar the meat is supposed to be like that.
White ppl are just a confusing race as a whole this makes absolutely no sense
@@ghost1nk255 It's a joke don't be thick
@@ghost1nk255 r/woooosh
@@ten9119 pretty awful joke
Thats looks amazing
Thanks for using oxidized steaks! As a meat cutter it’s the most annoying thing when a customer saying the steaks rotten or bad because it has a small grey spot from where it touched another steak!
I receive and stock all the meat and sausages at the place I work and it's annoying whenever customers come to me holding two sausage packets that were shelved on different days and insist that the oxidised one must be rotten.
People are never happy, worked in a meat department and in 2years we changed from vacuum sealed plastic trays because of dark meat to styrofoam and plastic wrap, and then back be the trays for the environment.
Chef's kiss, the steak that kisses you back!
Ya cuz it’s still alive and breathing
Why that egg thick tho
This whole comment section eats frozen pizza every night I swear 💀😭
Dog food too
Not even close noob
???
@@VBCVeryBigChannel "Noob"
Whomst the fuck says noob in current year?
That looks so good my mouths watering
I love cows so I used raw chicken instead, recipe was delicious (There were noodles in the chicken I think)
protein noodles 💀
You good?
@@seiikei of course not! 😃
Oh no 💀
@@Some_SandichYou're fine don't worry. It's just cause the food was so good.
It’s crazy the bread is more cooked than anything here
Totally normal for this dish
I mean, he rendered the panchetta to crispy...
"How was your steak sir?"
"There was a bit of a language barrier but we got on ok"
when he said “sit back and enjoy ur raw steak” got me tweakin
Bros a real one, that was a huge pickle 💯
Dude I love the editing on the chopping portions. Chpchpchpchpchpchpchp I could watch that for forever
I love every micro action this dude does. The way he the edits the chopped parsley fir that satisfying thuds, the effort he puts into making it look like the bread was just a dick flopped on the table. I see you, I appreciate your art good sir. Please make more.
As a French girlie, you did this perfectly! ❤
“That shit still has a pulse.”
-Masteroogway
@@pshdxtlil bro still in preschool☠️
@@CookieTwoStep nah bruh dude has a point
I’m convinced people who criticise steak tartare never tried it 😂
They absolutely haven't
I’m scared to try raw meat in my mouth
@@WrestleManiaMan1000in italy it's so common and normal cow or horse raw meat, with a pinch of salt pepper and EV olive oil it's one of the best thing you can have in your life
@@Lilloooooodoes it have to be EV?
@@chadnatividad1897 ev is just better but i think olive oil would work too, i don't know i only ever ate ev
Had it in 🇫🇷 every bite had me worried until I realized there was none left and then I ordered more.
💀💀
@@MoonsNotHere yoo jollibeee!!
Also had when traveling in Dijon, France. Menu was completely in French and used Google Lens to translate and just saw the word “Steak.” Ordered expecting something cooked and got finely cut raw beef. Didn’t want to waste 30 euro so tried it anyway and it was actually the best thing I’ve ever… actually no it was kinda weird and I couldn’t get over the texture. Glad I tried something new, but definitely not for me. Wouldn’t think it would be that hard to like since always order steaks med rare but nope. To each their own.
noone actually ever got sick from this so dont worry bro
@@gedeihen4103tell that to the one who started c19
People just don't understand that the right seasonings and the right amount can cure meat. Looks delicious! Great job man!
Cured? It's not
Huh? It doesn’t need to be cured and it’s not. Most raw steak is perfectly safe to consume as long as you purchase it from a reputable vendor and you know it’s clean.
Its not cured tho ?
😂😂😂😂 🤮🤮🤮🤮🤮🤮🤮 meat isnt injured it's either cooked or not cooked. Callin or tartari or cure doesn't change that.
@@yodaddy2619 what are you talking about
People are going to go nuts when they find out other countries around the world eat raw meat and use raw pigs or cow blood in dishes 😭💀
Fr we got poopoo meat in USA
@@CrakinatorJust the meat you get in supermarkets, or by big corporations
Luckily I live in an area known for its cows, so I can easily get high quality meat
we have raw pig blood in dishes lol
we have a soup made from ducks' blood and a dish made from grain and blood
Sometimes they even harvest the blood from the cow, whilst it's alive!
"it still can give milk"
"but chef its a bull"
"IT STILL CAN GIVE MILK"
Excellent come back. I once heard someone say they got the milk from the back of the cow....the other person was like..that's not milk buddy 😂😂😂
Bro I’m literally drooling that looks so fucking good
Looks disgusting
It’s always nice seeing the creations because expiramenting with food is something you’ll be regret if it turns out well
"wow these are huge!"
Thanks 😢 i needed to hear that
I can’t indeed confirm it is huge
some would even say it’s too big
Absolutely, I imagine most would be intimidated by something so large.
Ayo
In Italy, i always eat my steak raw with some salt and oil. Its the best thing ever
If you can do that the meet must be so fresh over there
@@SCSlime99in Germany we even eat raw pork on bread. Its Not dangerous if handled savely
@@sujtun-.-269lucky 😢 im in the US and no way in hell i would try that here
Carpaccio? Delicious.
@@sujtun-.-269 yall actually have decent food standards so you can actually do that lol
That looks phenomenal
"How would you like your steak?"
"Straight from the womb"
55 likes and no comments, let’s fix that
Basically veal
He's the type of guy to buy meat at the supermarket and eat it raw on his way home
This is literally Gordon Ramsay's favorite dish
I love seeing internet dweebs say shit like this lol. Who wants to bet this guy can’t even cook for himself let alone have ‘fun’ and experiment with it.
Go get ur McDonald’s
@@theultimaterich6302 isn't beef Wellington his favourite
raw beef from supermarket is bad idea
Eww u reminded of a video of a woman sitting and eating raw mince out the pack like a savage 🤮
Dude where do you find such gigantic pickles dang. That was unreal.
That is the most marbled mignon I’ve ever seen.
That filet mignon looks amazing I normally don't care for it bc the marbling sucks.
Cooking the butter while decidedly leaving the steak tartar made me smile
he doesn’t fear salmonella, salmonella fears him
Salmonella comes from the shell
there is no salmonella in the muscles bro.
You dont get salmonella from beef you doid
whoa sorry guys i didn’t know the difference between meat and muscle and also the fric is doid?
@@Jack-sc1hw salmonella is unable to penetrate into beef although it can exist on the surface. with chicken it can exist throughout, hence why you don’t ever see medium rare chicken. so yea there is a risk of contamination for mignon but it’s unlikely if your fridge is clean. saw a thing where some guy in alaska left a bit of beef on his shelf for a couple months and was fine after eating it raw which is pretty funny.
Bro cooked the bread more than the meat💀
It's tar tar. That's how it's supposed to be kiddo
Tar tar must be raw sherlock
r/whooosh
@@Dakinekine ahhh thankyou for clarifying.
makes sense cuz you can easily digest raw meat, raw bread ya can´t.
My man made all men smile this day
I found this a little disturbing didn't laugh and found the dick jokes mildly mediocre and pretty uncalled for
@@ashtinwerner4556 you're offended because you're a sissy
I'm offended because that's the kind of dish a sissy would come up with
honestly, that looks great
Steak tartare is a classic meal in France you could find it on a lot of restaurant menu. The name seems to came from the Tatars, an ethnic population that used to eat raw meat such as horse, deer and others, finely sliced.
It's not that weird to eat raw meat, Italians also did with the famous carpaccio.
Bro is the next liverking💀😂
Edit: tysm for 4 likes👍
Note: cut off the outer layer of steak to further prevent risk of food poisoning. Most of the bacteria that is harmful is on the outside from processing cross contamination
Yeah, turning a steak that has already started to brown on the outside into a tartare is a great way to give yourself food poisoning. I love tartare, but that was horrifying
@@diearschmeister fairly certain browning is just oxidation. bacteria could have built up, but that's not how you tell.
@@KombatKompanion-yd2cuindeed.
@Kombat Kompanion No the browning is certainly oxidation, bacteria and molds have other colours and make the surface more slimy instead of watery. You can infer that browned meat is likely to have a higher bacteria count since it's been exposed longer, but meat will still brown even if kept sterile
@Kombat Kompanion that depends on the country you're in, in central europe where food hygiene is pretty high maybe 30-40, in third world countries like the USA you're probably right with 100, but I wouldn't eat raw meat there anyways
Guy: eating some beef! Hell hell!
Cow: man I ain’t even dead yet!!
That’s the best looking cat food I’ve ever seen
“Wow these are huge” had me screaming. My neighbors hate me
Why you gotta whip your loaf on the table like that tho 😂💀
RIGHT 🤣🤣🤣
Exactly 😂
Ooooo thanks for the new recipe for my dogs dinner😭
Beef tartare is legitimately so fucking good
Yeah, but this is not steak tartare :/
It looks like dog food
yeah if your a neanderthal
@@kevo300 your mother
Okay I never thought I'd actually want to eat beef tartare but you actually made it look appetizing 😢
why wouldn't you want to eat tartare?
Bro is a fusion of all yt shorts food creators
Its my duty to inform every US citizen that Worcestershire is pronounced "Woos-ter-sheer" lol
It's my duty to inform non-Americans that it's tow-mate-o not Tow-mah-tow
Wish-da-sheer in New England
@@Girlilla honestly, I was trying to figure out the best combo of words... you get the point lol
@@IgnoretheButter tom-mar-toe is probably most fitting 😜
Worse ter sure
Finally an American not afraid to have their steak a little undercooked
just a little
Steak Tartare isn't for the weak. I freaking love it
This is the best thing ever, i swear!!! Its like your mouth explodes with flavour, soct texture from the meat amd crunchy from the bread good combo!!!
It also explodes with bacteria and blood because it’s raw.
@@Arizen735there is hardly any blood in raw meat 😂
@@loo5nstill tastes and smells like blood and raw muscles. Even if it’s safe and healthy, I still find it disgusting. It’s like swallowing raw egg whites, it gives me chills.
@@Arizen735it doesn't and has no bacterias either
Explodes worms in your stomach
i just ate, im full, and yet seeing this made my mouth water. that looks absolutely amazing !
btw those pickles look so caring and i bet they have a good personality
Waiter : How would you like your steak sir ?
Me : Don't you dare touch Bob !
I really love tartar, easily one of the best dishes out there... people complaining about it surely doesn't know tartar has been a thing since Mongol's times
That's like saying something has been a thing since the Nazi times 😂😂😂
@zccau And your point is? What I'm trying to say is that, even if there are some risks by eating raw meat, pretty much is the same thing for every food out there, if eating raw meat were dangerous as close as people are bitching about, then tartar wouldn't even exist
@@zccau2316??? No it’s not at all like that. Mongol was thousands of years ago and the nazis were 1940, like what point are you trying to make? And the Nazis weren’t famous for food either. I’m so puzzled by your stupidity
@@zccau2316 globey hitter
@@DanielDiaz-rc2dl Point is its not as based as you think it is dumbass
The pickle is the real hero here. It showed up and handled it's job regardless of the circumstances
“Hows your steak?”
“Great I had a nice talk with it”
the staesk he made is from poor quility meat😂😂😂 lok at the browning 😂 fresh steak has a consistent colour
@@liltjaykMeat oxidises naturally, the meat is probably just not fresh
@@liltjaykyou clearly don’t know much about steak, the brown colour just means oxidisation, which is completely safe. Usually quality is judged by marbling, the steak he used had pretty good marbling
@@liltjaykyou clearly don’t know much about steak, the brown colour just means oxidisation, which is completely safe. Usually quality is determined by marbling, judging from how the steak he used looked like, it was of pretty good quality
Bruh I love watching these knowing that I can become as culinarily savvy with just some practice & a can do mindset ☺️