Edgewood Nursery Plant Profiles: Good King Henry (Blitum Bonus-henricus)

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  • Опубликовано: 23 окт 2024

Комментарии • 5

  • @shirleymccarthy3634
    @shirleymccarthy3634 4 года назад

    Thank you for your description, and the point that it's better cooked than raw. I've just bought one. Maybe I'll get seeds off it later to plant more.

  • @ginger_wby
    @ginger_wby 4 года назад +1

    Hi bud! I just sowed some of these after I 'grew' tired of sowing perpetual spinach and getting poor yields before going to flower. These seem to keep plugging away and have a much larger leaf. Thanks for your quick summary, I'm hyped!

    • @infiniteohms
      @infiniteohms  4 года назад

      You are welcome! I hope they do well for you!

  • @root123
    @root123 2 года назад

    how its the flavor of turkish rocket compared to Good King Henry? Can you compare both please. I ordered some seeds from you last year and Im interested in these.

    • @infiniteohms
      @infiniteohms  2 года назад

      They are very different. GKH is a spinach relative and tastes very much like spinach when cooked, raw they also taste like spinach, but with a bitter/soapy aftertaste I dislike. TR leaves I would compare to mustard greens, the flower buds resemble broccoli raab, but with a extra flavor I would relate to seaweed, very tasty. Both these plants are better cooked in my opinion, large Turkish rocket leaves are barely palatable raw, but can be delicious if cooked properly (try a quick boil and then frying)