Great video and watching the Beginner Sous Vide Series. A question....could you leave the skin on these thighs? It really hurts me to take off the skin if you can somehow get it crispy/tasty!😂
Absolutely great video bro!! Great explanation and I agree with you about the temp of chicken, you will talk until you are blue in the face and never come to a consensus! LOL This will be one of my first cooks for sure! Thanks again!
Thank you Reggie. I really appreciate the support. If you have any thoughts on something you would like to see after this series I’m starting to plan out this years content so let me know what needs to be in there
Wow looks Good! What adjustments would you recommend for sous viding and searing chicken breast? Also a meal prepping video on how to prep these ahead of time and then cook for ready would be sooo helpful! Love the quality and value of your videos!!!
RUclips algorithm is broken. This channel should have at least 100x the amount of followers with this kind of constantly good content.
Thank you so much Lucian. And thanks for commenting and helping me to spread the Chanel. It’s appreciated
Ditto on Lucian!
Precise, concise & to the point, while delivering a plethora of valid information. In other words; a Keeper!
Great video and watching the Beginner Sous Vide Series. A question....could you leave the skin on these thighs? It really hurts me to take off the skin if you can somehow get it crispy/tasty!😂
Absolutely great video bro!! Great explanation and I agree with you about the temp of chicken, you will talk until you are blue in the face and never come to a consensus! LOL This will be one of my first cooks for sure! Thanks again!
Thank you Reggie. I really appreciate the support. If you have any thoughts on something you would like to see after this series I’m starting to plan out this years content so let me know what needs to be in there
Wow looks Good! What adjustments would you recommend for sous viding and searing chicken breast? Also a meal prepping video on how to prep these ahead of time and then cook for ready would be sooo helpful! Love the quality and value of your videos!!!
Looks delicious!