thanks this recipe vinayagar sathurthe special I make this paal kozhukattai in my home Our Family enjoy this tasty kozhukattai. thanks once again keep rocking
Mam - I tried this recipe, but the kozhukattai became very hard, is it due to steaming for a long time. Please let me know, so that next time i need to get it right. I have tried all your other recipes and it has come out well
Hi Shalini , steaming the kolukattai for a long time will make the kolukattai soft and not hard . I think the rice flour you have used is not roasted one , it may be the reason for the kolukattai to become hard . This is the link for paal kolukattai (another method): ruclips.net/video/oeLO200jGkg/видео.html I have uploaded this recipe in my other channel "Nagu's Nalabagam" , do see the recipe and let us know your feedback.Stay tuned for more recipes..
i like this version. It has to be steamed like you did. then it will be spongy and fluffy. Sure to make myself. Thank you for sharing. Coconut milk makes it taste so good.
mam unga receipe ellam super , mam neenga sonna mathiri senjan vellam udaney konjam nerathulla thirinjiduchu en mam??? sudana milkula vellam podakudatha
Jaggery contains small amount of salt it . Once you add it to the milk , switch off the flame within 2-3 mins. Its better you use jaggery syrup as it will get easily mixed in the milk and you can switch off the flame immediately . Thank you for your compliment . Stay tuned for more recipes...
The Jaggery I used is Organic jaggery .The normal Jaggery contains little amount of salt . I think the amount of salt is little bit more in your jaggery . So after adding the vellam pagu boil the milk for just 2 sec and not more than that . Thank you
Add little warm water and mix the kozhukattai . Add the jaggery at last and just boil it for about 3-4 secs,not more than that , as the milk will curdle , due to the presence of salt in the jaggery.
+Rama Vasu I think the jaggery that you have used contains salt. Just boil it for 2 mins not more than that. Jaggery contains small amount of salt , so when you boil it with milk it it curdles.So add the jaggery atlast and switch of the flame.
hi I did this today.. the consistency came out very well... But the sweetness in the milk did not get soaked in the modak's.... The modak's taste is separate and the milk taste is separate... can we include sautéed cashew and kismis in this....
It us just a suggestion :when the modak is half cooked u can add it in the milk but do not stir. Let it cook. Because the modak is already cooked fully it us not absorbing the milk.
After adding jaggery donot boil the milk. The jaggery I have used is Organic one. If you boil the milk , after adding jaggery the milk will curdle..... Thank you.
+G H GANGA BHAVANI The Jaggery I used is Organic jaggery .The normal Jaggery contains little amount of salt . I think the amount of salt is little bit more in your jaggery . So after adding the vellam pagu boil the milk for just 2 sec and not more than that . Thank you.
Once you add jaggery syrup , turn off the flame within 2 mins , otherwise the milk will curdle , because the jaggery contains little salt taste in it. Thank you
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ஆச்சி நன்றிகள் கோடி .I tried the receipe. It comes so yummy. All credits goes to you only.
Mam unga pal kozhukkatai preparation nethu senju pathen..arumai ah irunthuchu..All credits goes to u only mam..Thank you..
Thank you for your compliment and feedback.Happy to hear from you.Stay tuned for more recipes.
Tried your recipe today came out yummy ... this was first time I tried kolukattai it was super success 🙂
akka super recipe
yenga vitulla senjom semma ya irunduchi
மிக்க நன்றி.
tq sister
Paarkave soopera irrukku.. Ippave Seinju saappida thonudhu.. azhagaa theliva step by step sollirukkenga...nichchayam try pandren. thank you.
+Lakshmisundar Supraja Thank you for your compliment. Try the recipe and give us your feedback.
h
I tried with milkmaid, it came out really gud.. thank you :-)
easy and very good taste and very soft recipe .thankyou
Thank you for your feedback and compliment.Stay tuned for more videos....
thanks this recipe
vinayagar sathurthe special
I make this paal kozhukattai in my home
Our Family enjoy this tasty kozhukattai.
thanks once again
keep rocking
+Shanmuga Sundram Thank You for your feedback. Stay tuned for more videos...
na try pana mam semaya irunthuchu love it....
Thank you for your compliment. Stay tuned for more recipes...
Very easy to prepare mam and ur clearly explaining thanku so much
P Sreedhar Thank you for your compliment.
easy to do.. good super... tku for sharing.
Girijasivam Girijasivam Thank You.
+Healthy Food Kitchen mam i prepared by your method but after adding jaggery syrup milk got curdless what is the reason
+Amudha Bharathi Ruban mam pls reply for my query. i want to know the reason
+Amudha Bharathi Ruban
Wen milk is hot wen u add jaggery it curdles .
hai, I did it , I add Jagger the milk is thiri like Panner preparation. pls explain it
Looking so nice I will try today.god bless you
Try the recipe and let us know your feedback. Thank you.
Mam - I tried this recipe, but the kozhukattai became very hard, is it due to steaming for a long time. Please let me know, so that next time i need to get it right. I have tried all your other recipes and it has come out well
Hi Shalini , steaming the kolukattai for a long time will make the kolukattai soft and not hard . I think the rice flour you have used is not roasted one , it may be the reason for the kolukattai to become hard .
This is the link for paal kolukattai (another method): ruclips.net/video/oeLO200jGkg/видео.html
I have uploaded this recipe in my other channel "Nagu's Nalabagam" , do see the recipe and let us know your feedback.Stay tuned for more recipes..
yummyy.................
+Fathy femees 10 Thank you.
i like this version. It has to be steamed like you did. then it will be spongy and fluffy. Sure to make myself. Thank you for sharing. Coconut milk makes it taste so good.
Thank you for your compliment . Try the recipe and let us know your feedback.
aa bb chug op LM et and I will be in the t the process of installing replay of installing and password to access the site of the e w the r
I like it super very nice
thank you
Ur recipes are nice and easil to preoare thanks fr sharing this is poornisree
P Sreedhar Thank you.
hi mam ur recipes r awesome.. pls upload how to prepare idiyappam maavu at home 😊😊
very nice pal kozhakattai
very nice
+Bhuvaneshwari S Thank you.
This is amazing!!
its very very nice
Thank you for your compliment. Stay tuned for more recipes....
very super
super sister, thanks
Wow awesome
Thank you
Good
réally super mam
mam unga receipe ellam super , mam neenga sonna mathiri senjan vellam udaney konjam nerathulla thirinjiduchu en mam??? sudana milkula vellam podakudatha
Jaggery contains small amount of salt it . Once you add it to the milk , switch off the flame within 2-3 mins. Its better you use jaggery syrup as it will get easily mixed in the milk and you can switch off the flame immediately .
Thank you for your compliment . Stay tuned for more recipes...
Yummy......
Mam Healthy food kitchen English neenga than pesu rye ingla ??
my daughter
my kids love milk n I'm sure they will like it. Thank you so much
+hariharan Jonathan Try the recipe and give us your feedback. Thank you,
Thank u so much mam, I really like all ur recipes 👌
this is the 1st time im trying it. my kolukattais were hard
may be i can add some more water while mixing
Mam I tried this recipe is came well but modak is hard why mam?
nice
+Priya Pooja Thank you.
super
Sahira Begum Abdul Latif Thank You .
tnx mam
Hi tried the recipe, it came out well but when I add jaggery to the milk, it curdles , y does it happens. How to do
l like receipes
Thank you
how much jaggary want to add
அரூமை ஆக இருக்கிறது😃😎🤗🤗🤗😏🙄🙂🤗
Thank you very much.
small dout madam, milk la vellam mix pannom milk theracha madhiri agiruchu, athuku ena panradhu....
The Jaggery I used is Organic jaggery .The normal Jaggery contains little amount of salt . I think the amount of salt is little bit more in your jaggery . So after adding the vellam pagu boil the milk for just 2 sec and not more than that . Thank you
nice😊
ok but vl the sweet enter the kollukatai if i add jaggery in the end or just boil for 2min
Add little warm water and mix the kozhukattai . Add the jaggery at last and just boil it for about 3-4 secs,not more than that , as the milk will curdle , due to the presence of salt in the jaggery.
the moment i added gaggery juice the milk started to split
wat should i do
+Rama Vasu I think the jaggery that you have used contains salt. Just boil it for 2 mins not more than that.
Jaggery contains small amount of salt , so when you boil it with milk it it curdles.So add the jaggery atlast and switch of the flame.
hi I did this today.. the consistency came out very well... But the sweetness in the milk did not get soaked in the modak's.... The modak's taste is separate and the milk taste is separate... can we include sautéed cashew and kismis in this....
It us just a suggestion :when the modak is half cooked u can add it in the milk but do not stir. Let it cook. Because the modak is already cooked fully it us not absorbing the milk.
Angel Monica Elizabeth n
Nice
Thank you for your compliment. Stay tuned for more videos....
Sweet
GOOD
Sainamagiri Subbaram Thank You.
hi all I'm new at least I think the best of my friends in
idly cooker LA..evlo nerathuku mavu veganum??
Gayathri Saii
.
....... மேலும் இதை "இந்த ௬௬
௮
sudana milkla vellam potta milk theranjududhey ena panalam
super sister
Thank you
super teast
+Shanmuga Sundram Thank you for your compliment.
super irukkuma?
wat is the proportion of milk to idiyappam flour?
65t
101 kollkottai avvalau mavu venu mam pls
வணக்கம்.. கொழுக்கட்டை ஏன் hard ஆக வருகிறது? What is the reason.i tried and it came out hard..Can you suggest a tip for it to come soft.
Mavu first Avila vegavachutu appuram suduthanni uthi senja nalla soft
pl give microwave recipes
Pall thirunji poiduthea mam
kozhukattai ah erakkum pothu jaggery serkanum. jaggery serthu kothikka vittal paal thirinthuvidum. jaggery la salt eruppathal paal thirindhuvidum.
Hot milk la Valllam pagu serthalEdumAagath?????
After adding jaggery donot boil the milk. The jaggery I have used is Organic one.
If you boil the milk , after adding jaggery the milk will curdle.....
Thank you.
But Ma'ma u have boiled after adding jaggery.. n y it didn't curdle for u?? coz I followed the procedure it curdled for me
Hello madam,
Na paninana bt vellam pagu uttunadum paal thirichitamadri ayiduchu pls enna thappu aachunnu sollugalen
+G H GANGA BHAVANI The Jaggery I used is Organic jaggery .The normal Jaggery contains little amount of salt . I think the amount of salt is little bit more in your jaggery . So after adding the vellam pagu boil the milk for just 2 sec and not more than that . Thank you.
+G H GANGA BHAVANI same problem for me also wt will do
Donna nalla irku
لم افهم شيئا ...؟ ما هذا ...؟
பாலில் வெல்லபாகு சேர்தவுடன் பால் திரைந்துவிட்டது பக்குவத்திற்கு குறிப்பு தரவும் நன்றி
Once you add jaggery syrup , turn off the flame within 2 mins , otherwise the milk will curdle , because the jaggery contains little salt taste in it. Thank you
very super
very nice
Thank you for your compliment. Stay tuned for more recipes.....
very super