3 Types of Ragi java | Ragi Java Recipe | Finger Millet Recipe | Ragi Malt

3 Types of Ragi java | Ragi Java Recipe | Finger Millet Recipe | Ragi Malt
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• 3 Types of Ragi java |...
Let's see how to make 3 different types of java.
Telangana traditional ambali
Finger millets flour needs to be fermented first. The recipe could be made without fermenting also.
To a bowl, add 2 teaspoons finger millets powder. Mix it in 1/2 glass water. Put a porous lid and dry it in the sun on the first day for a minimum of 2 hours. This has to be used in the next day. We can see that the millets flour sink to the bottom. Move this left over water into a different bowl. To this water, add 2 teaspoons finger millets powder, some more water and mix. This could be used for the next day. It need not be sun dried.
Heat 2 glasses water in a bowl. Add the soaked finger millets powder and stir so that no lumps are formed. As the mixture starts to boil, stir continuously and cook on low flame for 10 - 15 minutes. Water could be added if needed. Simmer till required thickness is obtained. To make this java healthier, add oats to the boiling java. Add a pinch of salt and mix. Cut off the stove after 5 minutes. After the java cools down, curd or butter milk could be mixed with it. If the java becomes too thick, we could add butter milk to thin it down. Fermenting it will make the java sour and tastier.
Instant ragi java
To a bowl, add 2 teaspoons finger millets powder. Mix it in 1/2 glass water and stir without lumps. Boil 2 glasses water in a bowl. As water starts to boil, add prepared finger millets powder mixture and mix. As the mixture starts to boil, stir continuously and cook on low flame. Cook on low flame and stir continuously to avoid burning of the mixture. As the java thickens, add 1 glass milk and mix. Milk could be added later on after it is cooled also. Add a pinch of salt and mix.
Jaggery ragi java
Follow the same process as before. Heat 2 glasses water in a bowl, add finger millets flour mixture and boil. As the java thickens, add 1 glass milk and mix. Add 2 tablespoons jaggery instead of salt and mix. Cut off the stove. Serve hot or cold.
After watching this video you can directly do it in your home with easily available ingredients..
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telugu cooking videos, telugu recipes, telugu vantalu, telugu cooking, telugu cooking channels on youtube, hyderababdi ruchulu, telugu pindi vantalu, telugu recipe, recipe in telugu

[@yasa2500]

Super healthy ragi java chupincharu good sister

[@hyderabadiruchulu]

Thank you so much.

[@allaboutspace3973]

Thank You (Akka or Chelli) U Helped Me A Lot By This Simple Steps.
God Bless You

[@hyderabadiruchulu]

Thank you so much for your support.

[@nalluriramesh803]

Raghu chapati ala chesukovali

[@ailianitha3431]

Merry chepindi Chala bagundi thank u meru chepinatu Fallow avtanu.

[@hyderabadiruchulu]

Thank you so much.

[@vijayakatepalli7924]

Healthy recipes thank you

[@rajeshbathini3679]

Chala bagundi super

[@hyderabadiruchulu]

Thank you so much.

[@SR-xp5ke]

Dinner కి తీసుకోవచ madam for weight loss

[@hyderabadiruchulu]

Yes

[@SR-xp5ke]

@@hyderabadiruchulu TQ

[@TheRamskalleboina]

Sodi lekunda straight ga clear ga chepparu good

[@hyderabadiruchulu]

Thank you so much.

[@satishvlogs1988]

Superb

[@hyderabadiruchulu]

Thank you so much.

[@Hamamanu]

Raagi pindi chaluva chestunda leka vedi chestundaa ???? Oka vela daily breakfast lo thinte vedi chestunda ????

[@swarnalathamsc1125]

Curd or milk use cheyakunda....chesukovacha.......

[@hyderabadiruchulu]

Chesukovachandi.

[@bharaththota8899]

Super madam.. I Like these recipe so much.. 🙏

[@hyderabadiruchulu]

Thank you so much.

[@s.s.a6450]

Hi andi, very nice video. I am using the fermentation method as you showed. daily using water from previous day with some fresh water. doing since 1 week.but i am not storing in fridge. lot of bubbles are coming. are lot of bubbles expected? did it go rotten? I am not understanding. taste is very good after cooking. pls advise.

[@hyderabadiruchulu]

Bubbles are normal only. But it would be better if you put the water in fridge.

[@sumashakati4956]

super tq for showing ragi java

[@hyderabadiruchulu]

You’re welcome.

[@vijayakatepalli7924]

In usa we dont have option of keeping it in sun. What is other option. Thx

[@rsrsrs620]

Thanks for wonderful healthy recipe madam I can't understand the language but followed the recipe in English subtitles I will be really thankful if you can explain java meaning I can't get it madam

[@hyderabadiruchulu]

Java here means a thick textured drink. Thank you so much for watching my videos.

[@chowdyd]

Thanks akka...
Baga chepparu..

[@hyderabadiruchulu]

You're most welcome.

[@Ravikinnera1981]

Ragi Java Lo nimmakaya Pind kavacha

[@bsri84]

How can i make it oven using popped radi powder.. The texture is powdery after cooking it in oven

[@stellastanley6568]

Wow healthy drink for energy thank you sis

[@hyderabadiruchulu]

Thank you so much.

[@Gowriashok1998]

Jaggery Di తాగితే weight loss అవుతారా అండి

[@sowjanyanelli8177]

madam 11mnths babyki jaggary ragi java pettocha

[@Naveen-qt3zl]

Hello sister,nice video but small doubt milk boiled milk haa leka fresh milk ha please reply😚

[@hyderabadiruchulu]

Boiled milk

[@mitashukla2818]

Do we need to store the fermented water in fridge ? In telengana ragi recipe

[@hyderabadiruchulu]

Yes

[@queen20.]

Instant raagijava lo milk ki bhadhulu majjiga or curd veskovacha...

[@hyderabadiruchulu]

Vesukovachu.

[@OrgoBless]

Nice flavor of Healthy Raagi .....

[@hyderabadiruchulu]

Thank you so much.

[@inapanurikalpana8992]

Super

[@hyderabadiruchulu]

Thank you so much.

[@cmadhaviify]

Can we take Raagi java during night time

[@hyderabadiruchulu]

Yes

[@ittamallamark659]

Thanks akka

[@hyderabadiruchulu]

You're most welcome.

[@itsmevennelareddy2843]

Is it for diabetic patients ??

[@hyderabadiruchulu]

Yes

[@sreeladevi1780]

In some java malt drinks ghee was added for flavour & full nutrient absorption. If we boil de fermented Ambali, then isnt de ferment probiotic effect lost in de hi heat flame? Although de curd does again replenishes de probiotic goodness 🙏👍

[@praveenkumar-yx9lx]

nice

[@hyderabadiruchulu]

Thank you so much.

[@prasadchowdary1950]

Thanjd

[@gunjavenkatesh6148]

Thank you madam

[@hyderabadiruchulu]

You're most welcome.

[@pavanim3294]

Madam salt use cheyakudada

[@hyderabadiruchulu]

Use cheyyochu.

[@sandhyareddy9973]

super

[@hyderabadiruchulu]

Thank you so much.

[@swapnadoosa2580]

Nice madam tq

[@hyderabadiruchulu]

You’re welcome.

[@likkychannel5198]

Tqq sis

[@hyderabadiruchulu]

You're most welcome.

[@lavanyajadhav5856]

Nice

[@hyderabadiruchulu]

Thank you so much.

[@Mangochutkii123]

Haii sis iàm yours new subscriber ,your really awesome sis ,,,,😘😘

[@hyderabadiruchulu]

Thank you so much. Turn on the notifications to get instant updates. Thank you once again.

[@samathavangapalli5450]

Babies ki pettalantte direct ga tesukovadamu ledu vada katti milk bottile posi ivvacha

[@hyderabadiruchulu]

Yes.

[@mdzahera4042]

Pregnancy tho unna vallu thogocha

[@priyankabelede9115]

Ragi soup link pettandi

[@hyderabadiruchulu]

ruclips.net/video/tvLIPCDwndo/видео.html
Ragi soup

[@nareshreddy8270]

Tqqqq

[@prabhaatpranathi2549]

Palallo salt vesthe virigi pothundi

[@CA-yg9wv]

Nice but milk lo salt veyakudadhu...wrong food combination

[@ranirani-dc3jp]

hoe to make finger millet powder at home

[@hyderabadiruchulu]

Finger millet powder
ruclips.net/video/Dihrb9rKkIo/видео.html

[@pranayashakhar4595]

Meet its na Saravana company

[@sudhaprabha4247]

1st view

[@hyderabadiruchulu]

Thank you so much Sudha Prabha

[@saripellamani7854]

Kadhravalli Samaliufood

[@sirishaoruganti5320]

Hi mam I'm new subscriber I'm giving raagi jaggery to my five year kid. Shall I give this one to my seven Monthbaby or any side effects will come please reply me

[@hyderabadiruchulu]

I'm not sure. It is better to consult a doctor for this advice.

[@19-sashi]

why did u add milk

[@hyderabadiruchulu]

For taste and energy.

[@19-sashi]

Hyderabadi Ruchulu ok tq

[@newplanet6866]

It's not Telangana receipe, it is related to rayalaseema receipe

[@rafiyaradius5947]

Plz anyone translate in hindi

[@MRMajnu-hm6zc]

Hindi me dheko ji telugu me kyku dek rahe hai

[@newplanet6866]

It's not Telangana receipe rayalaseema receipe

[@sandhyamiddha9379]

It is Telangana recipe

[@sandhyamiddha9379]

May be u NVR travelled Telangana....go to any villages u'll come to know in Rayalaseema they call it java

[@hyderabadiruchulu]

👍

[@balakrishnareddykuraparthi4822]

pingaru millatu pindi kalapaledu.

[@hyderabadiruchulu]

Kalipanu.

[@madhuriturlapati7558]

Nice

[@hyderabadiruchulu]

Thank you so much.

[@m.jangaiaihmachala7465]

Super

[@hyderabadiruchulu]

Thank you so much