If pour over a block of ice when serving, do you need to add water to the mix? Or just plan to give it a couple of stirs with the ice block when serving?
IMO if you aren't going to add any dilution you should give it the standard 20-25 second stir before pouring over ice. I personally add dilution because the reason I make freezer door batches is for ultimate easy of use - I want to pour over ice and immediately enjoy.
If youre watching this the video missed the last ingredient in the full batch which is 4.5oz of water. Dont know why the video cut that off
Mine ended up freezing, I would assume this was the dilution…
OGD is the bomb for Old Fashioneds.
If pour over a block of ice when serving, do you need to add water to the mix? Or just plan to give it a couple of stirs with the ice block when serving?
No need to add water if your gonna have it over ice
IMO if you aren't going to add any dilution you should give it the standard 20-25 second stir before pouring over ice. I personally add dilution because the reason I make freezer door batches is for ultimate easy of use - I want to pour over ice and immediately enjoy.
Mine ended up freezing, I would assume this was the dilution…
Was the 1.75oz on the screen a correction? And is there water in the recipe? Thanks
Yeah, he said 2 3/4oz but the screen said 1.75oz. If no answer, just gonna have to do it till it's right. 😁