We have used a suction vacuum for more than ten years. Initially we just inserted the meat into a bag and ran the vacuum. Worked great but noticed some freezer burn for meat frozen over a year. We started wrapping the meat in Saran wrap then into a bag then bran the vacuum. This method not only contained any liquid that might be squeezed out of the meat but the biggest benefit is the freezer life is greatly increased. 2, 3, 4 years later and the product is still like new!!! Great info in this video.
Little tip, cut the bags so you dont have so much room in it . Also you can put a paper towel inside the bag in front of the food to stop the moisture transfer. 👍
Another awesome vid,,,,,it was actually nice to see a vid on finished product,,,,,,instead of just the harvest,,,,nice change up,,,,cant wait to see your next vid
Allie have a question I have a very old one are the ones from Walmart are any good or were should I go to buy one I don't want to pay a lot of money because I don't have a lot of money thank you
Nicely presented Allie .. Question… I’m always in a quandary when I’m vacuuming my venison. To watch the moisture being sucked out bothers me with moisture loss. I have been wrapping the meat prior to sealing in Saran Wrap and the moisture is maintained. What do you think of this approach?? THANK YOU
@@OutdoorsAllie thank you..P.S.- you are very knowledgeable about our sport. It’s a pleasure to follow you .I almost sent you a 6 pack of that pumpkin ale .. Are you interested? Oh !! By the way I’m 87
Two tricks. One is to freeze or partially freeze the meat or wet food before then vacuum sealing it, the second one is to put a paper towel in the bag to absorb liquids as you vacuum seal. (The paper towel stays in the bag.) I've only done the second one and only with veggies.
Right not I have a food saver unit its ok. But I have had both name brand and eBay purchased bags and have not seen much of a difference in how well the unit does or doesn't seal.
Great video to show those who are nee to vaccum sealing. been using it for years. i cheat and do some marinade as well. Hey, time for another Q & A and life update, Goals for year ahead? 😊
Hey Allie, There's not enough meat in the package if I'm joining the both of you for dinner. lol Just kidding, but wouldn't hesitate in a New York second if invited. Might have to invest in the $100 sealer for myself. Still waiting for the big buck your going to get. See you soon in the next video. Be careful and stay safe.
The thing about leaving the sinew until you thaw to cook it is that it will protect the meat from freezer burn. Cut it off before cooking and you have beautiful red meat
Awesome job Allie! Glad you're enjoying it!
Very much so!!!
We have used a suction vacuum for more than ten years. Initially we just inserted the meat into a bag and ran the vacuum. Worked great but noticed some freezer burn for meat frozen over a year. We started wrapping the meat in Saran wrap then into a bag then bran the vacuum. This method not only contained any liquid that might be squeezed out of the meat but the biggest benefit is the freezer life is greatly increased. 2, 3, 4 years later and the product is still like new!!! Great info in this video.
Interesting, thanks for the idea.
Thanks. I'll keep this in mind. Great video. Have a great day!
Thanks William!
Thanks for the info,I was just looking at at vacuum sealers today
These ones are sweeet!
Little tip, cut the bags so you dont have so much room in it . Also you can put a paper towel inside the bag in front of the food to stop the moisture transfer. 👍
Great video, ordered that Avid A100 today!
You're going to loveeee it!
Another awesome vid,,,,,it was actually nice to see a vid on finished product,,,,,,instead of just the harvest,,,,nice change up,,,,cant wait to see your next vid
Thanks for watching Brad 👍
Yaaaaay 👏 Awesome Allie thank u for all that...👍...pretty neat vacuum sealers..
Ya, they are super nice! Thanks for watching!
@@OutdoorsAllie all the time..👍😎
Awesome 👍 video keep up the great work.
Thanks Jason!
perfect timing, I just bought one
You're going to love it!
Great video as usual 🥰 🐰
thanks for watching Brian!
Well done on the video
Thank you!
Good info. thx.
Glad it was helpful!
Great video. I vacuum sealed this years elk. The only way to go!
Agreed. Congrats!
Good video thanks
Glad you enjoyed it!
Enjoyed your video
Glad you enjoyed it Jimmy!
I have this vacuum sealer love as I did a similar video I subscribe as you content is excellent
Thanks George!
Nice place. What a beautiful table or counter that you are vacuum sealing on.
Thank you Mike! It's old barn wood.
My name's Gustavo
I've known your channel for years
I look forward to catching up with all you're latest adventures bless you
Thanks for watching! Lots of good stuff to come!
No questions only comment I've tried it all I like The butchers rap the best good video though 🐝
Can't go wrong with it. Cheap and it works great
Which do you prefer and why?
Fun stuff
👍
thanks for sharing! how much do they usually run cost-wise? just saw the ending and cost
You can pick a suction vac up at Walmart for like $40
Allie have a question I have a very old one are the ones from Walmart are any good or were should I go to buy one I don't want to pay a lot of money because I don't have a lot of money thank you
Walmart vacuum sealer are excellent and name brand. Can't go wrong with any of them
Very informative. Do you use them for your fish as well?
Yep!
Professional
How much was your chamber vac? The ones I've seen online go for $400 and more
Nicely presented Allie ..
Question… I’m always in a quandary when I’m vacuuming my venison. To watch the moisture being sucked out bothers me with moisture loss. I have been wrapping the meat prior to sealing in Saran Wrap and the moisture is maintained. What do you think of this approach?? THANK YOU
First time ever hearing of it. Interesting idea!
@@OutdoorsAllie thank you..P.S.- you are very knowledgeable about our sport. It’s a pleasure to follow you .I almost sent you a 6 pack of that pumpkin ale .. Are you interested? Oh !! By the way I’m 87
Two tricks. One is to freeze or partially freeze the meat or wet food before then vacuum sealing it, the second one is to put a paper towel in the bag to absorb liquids as you vacuum seal. (The paper towel stays in the bag.) I've only done the second one and only with veggies.
@@WillN2Go1 this is a great idea . I remember doing it this summer with blueberries 🫐.. Worked out well
@@WillN2Go1 paper towel method works great
Right not I have a food saver unit its ok. But I have had both name brand and eBay purchased bags and have not seen much of a difference in how well the unit does or doesn't seal.
Right after reading that about three times I've realized this is not about how to vacuum off a fillet of seal meat that I've dropped on the floor
LOL
Great video to show those who are nee to vaccum sealing.
been using it for years. i cheat and do some marinade as well.
Hey, time for another Q & A and life update, Goals for year ahead? 😊
Thanks Jon. Good idea for sure!
👍👍
Hey Allie, There's not enough meat in the package if I'm joining the both of you for dinner. lol Just kidding, but wouldn't hesitate in a New York second if invited. Might have to invest in the $100 sealer for myself.
Still waiting for the big buck your going to get. See you soon in the next video. Be careful and stay safe.
I filled my tag on a nice 8pt in PA!
@@OutdoorsAllie Congratulations I knew you would.
👍🏻
👍
I buy in bulk and do this all the time
Great idea!
Get a whole pork backstrap from the grocery store and you can make a nice pile of pork chops 😋
👍
👍
So weird, wife and I just talking about maybe getting one.
They are sweeeeeet!!
When are the hunts coming Whacker?
Working on one today!
@@OutdoorsAllie and I bet it features deer hunting in the Pennsylvania snow!!!!!!
Let’s see you fillet some sea bass or any fish that you just caught fresh out of the water while they are still alive please. 🙏
I like to bleed them out first. Makes for better, whiter fish
Baddie
That's fine, I don't eat seal.
?
I wonder how much venison she eats in a year?
Lots!
Erster
first!!!
👍
A pro doesn’t leave sinu covering the meat lol
Debatable.
The thing about leaving the sinew until you thaw to cook it is that it will protect the meat from freezer burn. Cut it off before cooking and you have beautiful red meat