Crispy Vegetarian Egg Rolls that are Better Than Takeout
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- Опубликовано: 27 июл 2024
- Egg rolls are a popular Chinese appetizer, but making them at home is easy! Just stuff with vegetables, wrap, and quickly deep fry.
_ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_
🖨 PRINT THE RECIPE:
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🕑 INSTRUCTIONS:
00:00 Intro
00:26 Prepping the Veggies
02:10 Prepping the Aromatics
03:00 Saute the Vegetables
04:02 Cool the Filling
04:34 Prepare Your Station
04:49 Egg Roll Assembly
05:31 Additional Fillings
05:44 Freezing & Storing
06:02 Oil Selection
06:47 Frying Egg Rolls
07:02 Cooling Fried Egg Rolls
07:13 To Serve
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✅ INGREDIENTS:
• 1 tablespoon vegetable oil
• 3 cups shiitake mushrooms
• 1 ½ cup carrots
• 3 cups napa cabbage
• 1 ½ cups bean sprouts
• ⅓ cup green onions
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 4 teaspoons soy sauce
• ½ teaspoon sesame oil
• 1 cup water
• 12 egg roll wrappers
• 6 cups peanut oil
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❤️ Thanks for watching! 
Хобби
![BETTER THAN TAKEOUT AND EASY - Chinese Egg Roll [炸春卷]](http://i.ytimg.com/vi/zWHKmI3yPco/mqdefault.jpg)
I have never seen a more thorough, crystal clear video of a cooking process. I just love egg rolls and never been ever able to find a really good, concise clear video. This by far is the best. I can't thank you enough Jessica. My wife has gluten free problems and hasn't had egg rolls in many, many years. We use NGMO flours to overcome the gluten problem. I will be making these gorgeous egg rolls this week for my honey. I just can't thank you enough for sharing and doing such a magnificent job. Thanks again, Grampa Joe. She'll love you for it.
I came to learn how to "roll" the sheet and you did not disappoint me. Thanks
I love your simple kitchen 😍 please do a kitchen tour
Agree!! 🤗
I made this twice already using your recipe!! I was told best they have ever had! Thanks so much
Yay! That’s great! ❤️
I am thrilled with your recipe. Made egg rolls for the first time. Thank you
To make them healthier you can air fry them! They get golden brown and crispy.
LOVE your recipes!!! You are a great teacher!
Aww thanks :)
Subscribed! Thanks for being so thorough 💪
Thanks for the sub!
LOVE ALL YOUR RECIPES
Thank you!
Looks so delicious recipe thanks for sharing everything full watched it 😋😋👍👍🌺🌺🌺🌸🌸🌸🌹🌹❤️❤️💚
They look yummy
Best recipe yet
Awesome recipe!
Thanks for watching!
Made these today. Yummy!
They are sooo good :)
Nice sharing my friend 👍yummy and delicious recipe 😋 friend, let's stay connected. Thanks
So gonna add that to my diet list.
looks so yummy, Thank you for sharing.👍
Thanks for watching!
If you freeze the egg rolls should you thaw them prior to frying or fry directly from the freezer?
Fry straight from freezer
Do u find it is better to freeze them first then fry?
Damn........I'm super hungry
This is day 2 of my vegan journey. I can't wait to make these for dinner tonight. Would it be ideal to freeze these after cooking? Thanks for your time!!!
Yes you can!
I lay them on a sheet pan to freeze. After freezing I either shrink wrap, longer term storage, or put in a ziplock bag. I reheat in my airfryer for about 7 minutes, come out crispy as just fried.
Made them and they are amazing - however I ate to many (it's not important how many I ate).
Thank you so much! I’d be so honored to hear your recipe feedback over on my website. ❤️🙏 I will not tell anyone how many you ate :)
What kind of oil did you say you fried them in?
Peanut oil
humm
Why aren't you using the best part of cabbage and green onions?
Idiot. That’s what is used in Chinese cooking
Hi : that is a real Vegan food, can we add coconut creamer or coconut milk in to it ?👍👍up .
Yes, you can!
I have my own recipe that I perfected 20 years ago and every time I make them, people fight over them 😐😂😂 and eat them all up.
nice but you waste a lot of veg parts that can be used in other ways. But you are very good at rolling egg rolls
I'm not that into cooking, but stare at this girl's exquisitely beautiful face while learning to cook better??? I think I can "tolerate" that. WOW, Jessica is so pretty.
What a creepy comment.
where's the egg?
Egg is apart of the name, but they don't necessarily have to have it. They are just spring rolls with a thicker texture outside
Why do you call the egg rolls when there is no egg in them? We call them spring rolls.