Crispy Vegetarian Egg Rolls that are Better Than Takeout

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  • Опубликовано: 22 дек 2024

Комментарии • 52

  • @JosephCPero
    @JosephCPero 2 года назад +9

    I have never seen a more thorough, crystal clear video of a cooking process. I just love egg rolls and never been ever able to find a really good, concise clear video. This by far is the best. I can't thank you enough Jessica. My wife has gluten free problems and hasn't had egg rolls in many, many years. We use NGMO flours to overcome the gluten problem. I will be making these gorgeous egg rolls this week for my honey. I just can't thank you enough for sharing and doing such a magnificent job. Thanks again, Grampa Joe. She'll love you for it.

  • @sophiao5855
    @sophiao5855 2 года назад +2

    I came to learn how to "roll" the sheet and you did not disappoint me. Thanks

  • @Mara-qu8ou
    @Mara-qu8ou Год назад +2

    I made this twice already using your recipe!! I was told best they have ever had! Thanks so much

  • @simplydedep1861
    @simplydedep1861 3 года назад +7

    I love your simple kitchen 😍 please do a kitchen tour

  • @adriennebutler219
    @adriennebutler219 2 года назад +1

    I am thrilled with your recipe. Made egg rolls for the first time. Thank you

  • @adriennesmart8094
    @adriennesmart8094 2 года назад +6

    To make them healthier you can air fry them! They get golden brown and crispy.

  • @AngelWarrior_1
    @AngelWarrior_1 4 месяца назад

    Thank you

  • @kathleenfoster6308
    @kathleenfoster6308 2 года назад +1

    LOVE your recipes!!! You are a great teacher!

  • @p.rainey5526
    @p.rainey5526 3 года назад +6

    If you freeze the egg rolls should you thaw them prior to frying or fry directly from the freezer?

    • @sofiezooms
      @sofiezooms Год назад +1

      Fry straight from freezer

  • @maryacooking
    @maryacooking 3 года назад +2

    Looks so delicious recipe thanks for sharing everything full watched it 😋😋👍👍🌺🌺🌺🌸🌸🌸🌹🌹❤️❤️💚

  • @andon183
    @andon183 2 года назад

    Subscribed! Thanks for being so thorough 💪

  • @pixmoto
    @pixmoto 3 года назад +2

    Awesome recipe!

  • @tatianagithuka8358
    @tatianagithuka8358 3 года назад +2

    They look yummy

  • @julialord1592
    @julialord1592 2 года назад

    Best recipe yet

  • @wandalebeau3329
    @wandalebeau3329 3 года назад +1

    LOVE ALL YOUR RECIPES

  • @evg4447
    @evg4447 2 года назад

    Made these today. Yummy!

  • @KachPrettyLife
    @KachPrettyLife 3 года назад +2

    looks so yummy, Thank you for sharing.👍

  • @Mandi2727
    @Mandi2727 2 года назад

    Do u find it is better to freeze them first then fry?

  • @allysanchez5630
    @allysanchez5630 Год назад

    So gonna add that to my diet list.

  • @AliciaHodges-jy2zp
    @AliciaHodges-jy2zp 11 месяцев назад

    This is day 2 of my vegan journey. I can't wait to make these for dinner tonight. Would it be ideal to freeze these after cooking? Thanks for your time!!!

    • @JessicaGavin
      @JessicaGavin  11 месяцев назад +1

      Yes you can!

    • @lfeco
      @lfeco 7 месяцев назад

      I lay them on a sheet pan to freeze. After freezing I either shrink wrap, longer term storage, or put in a ziplock bag. I reheat in my airfryer for about 7 minutes, come out crispy as just fried.

  • @chefjamesskitchen7928
    @chefjamesskitchen7928 3 года назад

    Nice sharing my friend 👍yummy and delicious recipe 😋 friend, let's stay connected. Thanks

  • @Woolmouse
    @Woolmouse 3 года назад +1

    What kind of oil did you say you fried them in?

  • @ktolwal
    @ktolwal 2 года назад

    Damn........I'm super hungry

  • @rycor9117
    @rycor9117 6 месяцев назад

    Made them and they are amazing - however I ate to many (it's not important how many I ate).

    • @JessicaGavin
      @JessicaGavin  5 месяцев назад

      Thank you so much! I’d be so honored to hear your recipe feedback over on my website. ❤️🙏 I will not tell anyone how many you ate :)

  • @genea2391
    @genea2391 3 года назад +6

    Why aren't you using the best part of cabbage and green onions?

    • @colorman4490
      @colorman4490 Год назад

      Idiot. That’s what is used in Chinese cooking

  • @samsien9105
    @samsien9105 Год назад

    Hi : that is a real Vegan food, can we add coconut creamer or coconut milk in to it ?👍👍up .

  • @peaceloveforever88
    @peaceloveforever88 3 года назад

    humm

  • @bobbyd1961
    @bobbyd1961 2 года назад

    nice but you waste a lot of veg parts that can be used in other ways. But you are very good at rolling egg rolls

  • @lifeisbeautiful9455
    @lifeisbeautiful9455 3 года назад +1

    I have my own recipe that I perfected 20 years ago and every time I make them, people fight over them 😐😂😂 and eat them all up.

  • @Pgan803
    @Pgan803 2 года назад

    where's the egg?

    • @jasperoforange
      @jasperoforange Год назад

      Egg is apart of the name, but they don't necessarily have to have it. They are just spring rolls with a thicker texture outside

  • @Rubin4749
    @Rubin4749 3 года назад

    I'm not that into cooking, but stare at this girl's exquisitely beautiful face while learning to cook better??? I think I can "tolerate" that. WOW, Jessica is so pretty.

  • @janjordal9451
    @janjordal9451 11 месяцев назад

    Why do you call the egg rolls when there is no egg in them? We call them spring rolls.

    • @nomanejane5766
      @nomanejane5766 9 дней назад

      These are not spring rolls spring rolls are way smaller

    • @janjordal9451
      @janjordal9451 9 дней назад

      @nomanejane5766
      Sorry, big spring rolls then