I have never seen a more thorough, crystal clear video of a cooking process. I just love egg rolls and never been ever able to find a really good, concise clear video. This by far is the best. I can't thank you enough Jessica. My wife has gluten free problems and hasn't had egg rolls in many, many years. We use NGMO flours to overcome the gluten problem. I will be making these gorgeous egg rolls this week for my honey. I just can't thank you enough for sharing and doing such a magnificent job. Thanks again, Grampa Joe. She'll love you for it.
This is day 2 of my vegan journey. I can't wait to make these for dinner tonight. Would it be ideal to freeze these after cooking? Thanks for your time!!!
I lay them on a sheet pan to freeze. After freezing I either shrink wrap, longer term storage, or put in a ziplock bag. I reheat in my airfryer for about 7 minutes, come out crispy as just fried.
I'm not that into cooking, but stare at this girl's exquisitely beautiful face while learning to cook better??? I think I can "tolerate" that. WOW, Jessica is so pretty.
![BETTER THAN TAKEOUT AND EASY - Chinese Egg Roll [炸春卷]](/img/1.gif)
I have never seen a more thorough, crystal clear video of a cooking process. I just love egg rolls and never been ever able to find a really good, concise clear video. This by far is the best. I can't thank you enough Jessica. My wife has gluten free problems and hasn't had egg rolls in many, many years. We use NGMO flours to overcome the gluten problem. I will be making these gorgeous egg rolls this week for my honey. I just can't thank you enough for sharing and doing such a magnificent job. Thanks again, Grampa Joe. She'll love you for it.
I came to learn how to "roll" the sheet and you did not disappoint me. Thanks
I made this twice already using your recipe!! I was told best they have ever had! Thanks so much
Yay! That’s great! ❤️
I love your simple kitchen 😍 please do a kitchen tour
Agree!! 🤗
I am thrilled with your recipe. Made egg rolls for the first time. Thank you
If you freeze the egg rolls should you thaw them prior to frying or fry directly from the freezer?
Fry straight from freezer
Thank you
Best recipe yet
LOVE your recipes!!! You are a great teacher!
Aww thanks :)
To make them healthier you can air fry them! They get golden brown and crispy.
They look yummy
Looks so delicious recipe thanks for sharing everything full watched it 😋😋👍👍🌺🌺🌺🌸🌸🌸🌹🌹❤️❤️💚
Awesome recipe!
Thanks for watching!
LOVE ALL YOUR RECIPES
Thank you!
So gonna add that to my diet list.
Subscribed! Thanks for being so thorough 💪
Thanks for the sub!
This is day 2 of my vegan journey. I can't wait to make these for dinner tonight. Would it be ideal to freeze these after cooking? Thanks for your time!!!
Yes you can!
I lay them on a sheet pan to freeze. After freezing I either shrink wrap, longer term storage, or put in a ziplock bag. I reheat in my airfryer for about 7 minutes, come out crispy as just fried.
Nice sharing my friend 👍yummy and delicious recipe 😋 friend, let's stay connected. Thanks
Made these today. Yummy!
They are sooo good :)
Do u find it is better to freeze them first then fry?
looks so yummy, Thank you for sharing.👍
Thanks for watching!
What kind of oil did you say you fried them in?
Peanut oil
Damn........I'm super hungry
Made them and they are amazing - however I ate to many (it's not important how many I ate).
Thank you so much! I’d be so honored to hear your recipe feedback over on my website. ❤️🙏 I will not tell anyone how many you ate :)
Hi : that is a real Vegan food, can we add coconut creamer or coconut milk in to it ?👍👍up .
Yes, you can!
Why aren't you using the best part of cabbage and green onions?
Idiot. That’s what is used in Chinese cooking
humm
nice but you waste a lot of veg parts that can be used in other ways. But you are very good at rolling egg rolls
I have my own recipe that I perfected 20 years ago and every time I make them, people fight over them 😐😂😂 and eat them all up.
where's the egg?
Egg is apart of the name, but they don't necessarily have to have it. They are just spring rolls with a thicker texture outside
I'm not that into cooking, but stare at this girl's exquisitely beautiful face while learning to cook better??? I think I can "tolerate" that. WOW, Jessica is so pretty.
What a creepy comment.
Why do you call the egg rolls when there is no egg in them? We call them spring rolls.