Eine bildschöne Frau mit einer außergewöhnlichen und wunderschönen Stimme !!! 🥰🥰 Ich finde diese Sängerin seit meiner Kindheit einfach nur super !!! 😍😍👍😍😍
Mes deux chanteuses préférées sont toutes les deux grecques ( Vicky LEANDROS & Nana MOUSKOURI ) . Elles ont les deux plus belles voix qu'on puissent entendre sur terre . C'est vraiment un pur ravissement de les entendre , deux voix absolument divines . 🇬🇷🇬🇷🇬🇷🇬🇷💓👍👏
OH COMBIEN J’AI AIME CORFOU sa mer d’huile ses boutiques ses souvlakis ses parfums d’origan son parachute ascensionnel ses bons vins et sa belle langue EFKARISTO POLI !
Panko rack of Lamb with Red Wine Honey Gravy from: John Richard Sylliboy 1 X 4-chop rack of Lamb Panko crumbs 2 tbsp chopped fresh Chives 2 tbsp chopped fresh Cilantro 1/4 cup Pine Nuts, toasted 2 tbsp Olive Oil Egg Wash Salt and freshly ground Black Pepper Red Wive Honey Gravy - could add to many Lamb cuts 1 cup Red Wine 1/2 Beef Stock Cube Salt and freshly ground Black Pepper 2 Sage 1 tbsp Tomato Puree 3 cup + 1-2-3 tbsp of Honey 1-2-3-4 tbsp Butter then reduce remove Sage 1. Preheat oven to 350f. 2. Sear all sides of rack of Lamb til nearly cooked cover with Egg Wash, add Cilantro, Salt and Pepper then coat with Panko, then transfer to oven and bake til golden brown. 3. Add more Cilantro, Chives, Pine Nuts on top of toasted rack of Lamb. 4. Add Red Wine Gravy.
Nikola Tesla's Vegetarian Pizza by: John Richard Sylliboy Dough (Also a Luskinikin recipe) 1. Pizza Flour 5 Cups 2. Baking Powder 3 Tbsp 3. Salt 1 Tsp 4. Baking Soda ½ Tsp 5. Lard/Shortening/Butter ½ cup 6. Buttermilk 3 Cups Toppings - Catelli "tomato and basil" pizza sauce - Mushrooms used like Pepperoni spiral inwards from Pizza rim - Pizza Mozzarella keep Mushroom apart at Mushroom length. - Green, Yellow, Orange, Red Peppers cut 1 cm^2 - Red Onions cut 4 ways length-wise, then 1/4 cm thick - Pineapples canned cubed, drain and dry with paper towel - 2/3 cup Black Olives - 1/3 cup of Green Olive - 3 Cherry Tomatoes cut in half length-wise - Feta Cheese on top - Parmesan freshly grated (optional) Technique 1. Mix with a whisk all of the dry ingredients (flour, baking powder, salt, baking soda) in a large bowl. 2. Cut Lard/Shortening/Butter into 1 inch cubes then place into dry ingredients, until the dough resembles coarse oatmeal. 3. Add buttermilk and mix until moist. 4. Spread dough unto pizza pan, cut additional dough (with measurements of ingredients for dough - 2 large pizza pans (grease and flour pans), or which I prefer 2 stone pans, with stone pans sprinkle cornmeal and flour on stone pan)…roll down to 1/2 centimeter, then fork dough on pan. 5. Place pizza toppings. 6. On top of cheese sprinkle freshly grated Parmesan and pizza spice or thyme, to desired amount (optional). 7. Brush Olive oil/Canola oil unto exposed dough 7. Bake at 425 until fully cooked (til crust is light brown, and if preferred until mozzarella is browned and dough fully cooked through).
I just love Greece....I could go and live there!!!
Eine bildschöne Frau mit einer außergewöhnlichen und wunderschönen Stimme !!! 🥰🥰 Ich finde diese Sängerin seit meiner Kindheit einfach nur super !!! 😍😍👍😍😍
geht mir auch so! ❣
👩🏫 🇬🇷 Ilove you very much NANA
I like that man dressed up as a woman ! kisses from Scotland
I met my husband in Greece thirty years later !!!!!!
Dios bendiga a Nana . Ahora que suma añitos
My oorlede ma was so lief vir Nana Mouskouri se musiek. Grieks is so 'n mooi taal. Hoe Verlander ek nou na haar. Groete vanaf Kaapstad.
Ich Liebe grichenland sehr ,und die schöne musik.danke nana
Mes deux chanteuses préférées sont toutes les deux grecques ( Vicky LEANDROS & Nana MOUSKOURI ) . Elles ont les deux plus belles voix qu'on puissent entendre sur terre . C'est vraiment un pur ravissement de les entendre , deux voix absolument divines . 🇬🇷🇬🇷🇬🇷🇬🇷💓👍👏
MERCI!!!
TRÈS SYMPA !!!
Par les temps qui courent, ça fait du bien!
Excellente illustration musicale : Nana la Fée !
OPA !
Il est naturel qu'un Marseillais soit sensible à la musique grecque. Et à la voix magnifique de Nana ....
So schön! Nana Mouskouri ist für mich "Wellness" für die Ohren und die Seele.
Makes me miss my beautiful parents
I always love Greece...😍😍😍
OH COMBIEN J’AI AIME CORFOU sa mer d’huile ses boutiques ses souvlakis ses parfums d’origan son parachute ascensionnel ses bons vins et sa belle langue EFKARISTO POLI !
Nana u do it all so good.your voice stops me wherever I may go.so calming takes me to another world.happiness.
Bellisimas las melodias. Gracias Nana. DESDE ARGENTINA
Gracias Nana por tu dulce voz y lo bien que hace escucharte. DESDE ARGENTINA
Viva Nana conserve tan dulce voz x siempre
Cette voix est divine !!!
Vielen Dank, sehr schön, liebe Grûße aus Neuseeland
Vraiment splendide, la voix de Nana Mouskouri, et cette langue grecque est très agréable à entendre. Merci !
Bravo forewer
Panko rack of Lamb with Red Wine Honey Gravy from: John Richard Sylliboy
1 X 4-chop rack of Lamb
Panko crumbs
2 tbsp chopped fresh Chives
2 tbsp chopped fresh Cilantro
1/4 cup Pine Nuts, toasted
2 tbsp Olive Oil
Egg Wash
Salt and freshly ground Black Pepper
Red Wive Honey Gravy - could add to many Lamb cuts
1 cup Red Wine
1/2 Beef Stock Cube
Salt and freshly ground Black Pepper
2 Sage
1 tbsp Tomato Puree
3 cup + 1-2-3 tbsp of Honey
1-2-3-4 tbsp Butter
then reduce remove Sage
1. Preheat oven to 350f.
2. Sear all sides of rack of Lamb til nearly cooked cover with Egg Wash, add Cilantro, Salt and Pepper then coat with Panko, then transfer to oven and bake til golden brown.
3. Add more Cilantro, Chives, Pine Nuts on top of toasted rack of Lamb.
4. Add Red Wine Gravy.
Nikola Tesla's Vegetarian Pizza by: John Richard Sylliboy
Dough (Also a Luskinikin recipe)
1. Pizza Flour 5 Cups
2. Baking Powder 3 Tbsp
3. Salt 1 Tsp
4. Baking Soda ½ Tsp
5. Lard/Shortening/Butter ½ cup
6. Buttermilk 3 Cups
Toppings
- Catelli "tomato and basil" pizza sauce
- Mushrooms used like Pepperoni spiral inwards from Pizza rim
- Pizza Mozzarella keep Mushroom apart at Mushroom length.
- Green, Yellow, Orange, Red Peppers cut 1 cm^2
- Red Onions cut 4 ways length-wise, then 1/4 cm thick
- Pineapples canned cubed, drain and dry with paper towel
- 2/3 cup Black Olives
- 1/3 cup of Green Olive
- 3 Cherry Tomatoes cut in half length-wise
- Feta Cheese on top
- Parmesan freshly grated (optional)
Technique
1. Mix with a whisk all of the dry ingredients (flour, baking powder, salt, baking soda) in a large bowl.
2. Cut Lard/Shortening/Butter into 1 inch cubes then place into dry ingredients, until the dough resembles coarse oatmeal.
3. Add buttermilk and mix until moist.
4. Spread dough unto pizza pan, cut additional dough (with measurements of ingredients for dough - 2 large pizza pans (grease and flour pans), or which I prefer 2 stone pans, with stone pans sprinkle cornmeal and flour on stone pan)…roll down to 1/2 centimeter, then fork dough on pan.
5. Place pizza toppings.
6. On top of cheese sprinkle freshly grated Parmesan and pizza spice or thyme, to desired amount (optional).
7. Brush Olive oil/Canola oil unto exposed dough
7. Bake at 425 until fully cooked (til crust is light brown, and if preferred until mozzarella is browned and dough fully cooked through).
Wow no pizza get ever hold up so much of these ingredients it's not possible. You'll need a crane to pick it up
roger et simonne à Paros
❤❤❤❤❤❤🥰🥰🥰🥰💯💯💯💯👏👏👏👏
Lol these pics...
Wincanton. 1.10. Little River Bay won