Hey Tway! Love the series and the Asian representation you get on here. Would love to see Eric Nam and for the Viets, Richie Le and Alyssa Nguyen (Gaming Foodie). Keep it up! Went to your restaurant. It's baller! 👌🏽
What I learned about banh xeo is that I add the oil after I put the batter into the pan. I just go around in circles with the pan & I slow cook it for a bit for the crisps 😊
PLEASE TRY TO GET SUNI LEE ON YOUR SERIES 😭😭❤️
I hope this series never ends
We need Alissa Nguyen on this
Love this series. We need Alissa Nguyen and Lovely Mimi!
It's so cool that you got Chloe Kim to cook with you, never stop with this series. 😊😊😊
this collab in the winter season ❤️🔥
Just saw your page ❤️ love from New Jersey ❤️❤️❤️
Hey Tway! Love the series and the Asian representation you get on here. Would love to see Eric Nam and for the Viets, Richie Le and Alyssa Nguyen (Gaming Foodie). Keep it up! Went to your restaurant. It's baller! 👌🏽
chloe so chill lol
Thank you about the shrimp poop safe space! lol I never take it out unless I am serving other ppl. I really don’t mind it at all
We need Remi 😍
Yessss I love this series❤❤❤
❤ this is my act of kindness for you ❤
“You’re at 94.8”
“Am I dying?”
😂
Can we get Sunisa Lee!❤
❤❤❤❤
❤❤❤❤❤
Shrimp poop = extra protein 😂
I love banh xeo but it’s so hard to make it on the pan😭
What I learned about banh xeo is that I add the oil after I put the batter into the pan. I just go around in circles with the pan & I slow cook it for a bit for the crisps 😊