Absolutely wonderful chef. I have been looking around for a very long time to learn and understand curing tandoor. You have demonstrated it all. Lots of gratitude for you chef
wahhh Esa detail se Koi nahi batata, Allah aapko Jaza e khair de, Aameen.. please Ye batayein, ye masala ko tandoor me kisliye lagaya jata hai ? ye masala lagane ke Fayde kya kya hai ? Zaroor batayein plz... Jazakallahu Khair
Chef maine pahli bar ye suna aur dekha hai pahle maine soncha ye kya recipe hai badme pata chala omgggggg you are simply great sir I salute your dedications and simplicity sir
I have always said and believed in the fact that " common sense is not common to common people" and you teach with common sense. Thanks for making and sharing such videos, and continue with same simplicity👌👍
App nay bhut new information deya hai. hotel resturant may tandor may kam kar ney walay ko jankare hote hai.Bhut bhut dhanywad ye secret share karnay key ley.
Great presentation Chef. I appreciate and thank you for sharing this very important tips for maintaining the tandoor in great condition. Whenever I need some information on certain topics, I always turn to your videos! I tell all our chefs and other restaurant owners to watch your videos. Once again, thank you so much and best wishes from New York✴✴✴✴✴
Namaskar chef ji Its Apreciable that you are sharing the traditional & secret recipe of masala I have two questions First what is sheera & can we make the masala without eggs please share us more about it thank you very much 😊
Sheera is molasses. The main ingredients for the masala are spinach, jaggery, and oil. All recipes are variations on this theme. Eggs can be substituted with curd or chickpea flour
@@manpreetsinghsandhu3481 Sabse important samagri hain Sheera + palak + gud + oil/tel. Agar anda ka upyog nahin karna chahte hain to aap uske jagah mein dahi ya besan ka upyog kar sakte hain.
@@manpreetsinghsandhu3481 quantity to aapke tandoor ke size ke hisaab se badlega. Ye to sirf aapke tandoor ko seal karne ke liye hai. Taste ke liye nahin. Isiliye aapko bas ye dekhna hai ki ye paste thoda gadha hona chahiye.
sera or sira is Molasses or black treacle is a viscous product resulting from refining sugarcane or sugar beets into sugar. It's available in baking goods shops. Even on Amazon.in
sera or sira is Molasses or black treacle is a viscous product resulting from refining sugarcane or sugar beets into sugar. It's available in baking goods shops. Even on Amazon.in
Thank You Very Much Chef, Bahut hi acche aur barike se samjhaya aapne , Question Hai Mera - Koyla kitna kilo Jalana Chiye agar very first time kar rahe to (Brand New Tandoor ko)
Hello chef, This video is quite informative. Excellent explanation with visualisation. Please let us know, what is 'Seera' means and what we call it in English? Thank you..!!
sera or sira is Molasses or black treacle is a viscous product resulting from refining sugarcane or sugar beets into sugar. It's available in baking goods shops. Even on Amazon.in
Chef mai jo masala use krta hu usme mai sheera use nhi krta sirf palak, anda, dahi, kela aur sarso ka tel hi use krta hu isse smjh aata hai ki area wise tandoor ka masala bhi different hota hai. aaj apne new style ka masala sikhaya shukriya.
@@nasikkarim6884 bhai isko English me molasses khte hai hindi me urdu me sheera ye sugar industry ka waste product hai jo ki sugar production ke baad bach jatat hai aap isko gud ko bahut zyada paka kr bhi bna skte ho agar market me na mile.
Molasses hai bhai wo( waste products of sugar industry) Ye market me jo jadi buti wale grocery store hote hai wha mil jayega, Iska use alcohol industry me bhi kiya jata hai indian spirit banane ke liye
To aap isko skip kr skte ho actually area wise tandoor ka masala me variations hai aap palak gud anda kela aur tel ko mix krke pka lo then apply kro new tandoor pr or tandoor daily use hota hai to specifically for roti to one's a month.
This masala has nothing to do with the flavour of the products baked in the Tandoor , it’s just a Maintanance trick for commercial Tandoors durability. The same masala is removed next day morning.. Thanks
@@carigaritheurbankafeimrana7313 tandoor mein crack to aayengi hi .......heat se ....lakdi chod dene se ......masala lgane se crack ka kuch lena dena ni h .......masala lgane se bus jo tandoor roti chod deta h ekdum se vo nahi hota .......agar masala ache se lgaao toh roji jal jayegi par chodega ni tandoor kbhi
Thanks you so much for sharing such valuable information 🙏 KYA TANDOOR KO EK JEGA PE 100% READYMADE BONKE DUSURA JEGA 600/700 KILOMETERS DISTANCE LEKE JAA SEKEGA??
Assalamualikum warahmatullahi wabarkatuh Bhai pahli baat aap kaise hain aap ka pair ab bilkul thik hai Allah ke fazal wa karam se mashaAllah aap bahot bahot knowdlge rakate ho aur jazakallah khairan aap hum ko itna sab seekhate ho ye to humne pahli baar dekha hai aur sirra ka matlab kis cheez ka liquid hota hai aap se poochne se pahle comments main padh liye the ek ne aap is baare main pooch hai aap reply main jawab bhi padhe hai ye sugarcane ka waste liquid hai thanks for giving us too sooo much knowdlge also aap aur aap ki family hamesha khush rahe aur Allah ke hifzo aman main rahe Allahtala aap ko buri nazar se bacchaye yahi dil dua hai ameen summa ameen🌼🌼🌼you're the best of the best chef👌👏👏👏
Sir sab kuch smjh aa gya lekin mujhe ye sira smjh nhi aaya m market m lene gya lekin kissi ko bhi samajh nhi aaya tho please hindi m btaiye aap ka fan ........love from nepal
Sirji aapne to aisa kaam kiya hai ki hotel industry change kar diya...jo koi bhi chef nahi batata tha woh aapne logon ko free main sikhaya...tussi grt ho ji....aapke jaise aur chef ho
Chef जी नमस्कार, मै आपका video हमेशा दिखता हूं। बहुत अच्छा लगता हैं। अच्छा अच्छा recipes को आसानी से समझते हो। भविष्य में और अच्छे recipes Ka इंतजार रहेगा। तंदूर के अंदर के मसाला में seera कितना quantity me डालना है। कृपया बताएं।। दीवाली की शुभकामाएं।।
You are a very honest teacher. Stay blessed.
Really good idea sharing useful information thanks 🙏
People thank this chef people charge hefty amount's like lakhs to teach this kind of stuff in culinary colleges in india 👍.
Very nice
Dhanyawad
Maine Tandoor masala ke liye comment main request ki thi,
Woh clip mere ko turant aapake
Shukria
Video me MIL gayi
Chef never ever i had heard of this... Thank you for sharing your knowledge
So nice of you
बहुत बहुत शुक्रिया सर आपका बहुत सरी चीज सिखाने को मिलेता हैं
Thank you so much sir
@@bhargainkachef welcome #chef Shab ji
Absolutely wonderful chef. I have been looking around for a very long time to learn and understand curing tandoor. You have demonstrated it all. Lots of gratitude for you chef
So nice
Really a fantastic chef with fascinating knowledge. Great to hear of unknown tips.
Oh amazing seen 1st time for tandoor......well done.🙏
wahhh Esa detail se Koi nahi batata, Allah aapko Jaza e khair de, Aameen..
please Ye batayein, ye masala ko tandoor me kisliye lagaya jata hai ?
ye masala lagane ke Fayde kya kya hai ?
Zaroor batayein plz...
Jazakallahu Khair
Chef maine pahli bar ye suna aur dekha hai pahle maine soncha ye kya recipe hai badme pata chala omgggggg you are simply great sir I salute your dedications and simplicity sir
I have always said and believed in the fact that " common sense is not common to common people" and you teach with common sense. Thanks for making and sharing such videos, and continue with same simplicity👌👍
Nyc chef and thakyou sir mai vi sheik gyaa banana aor ek experiment vi kiya aor safalta mili
Chef ty so much.
No one will teach such techniques.
Hats off 😁
So nice of you
@@bhargainkachefsir Sira kya Hota Hai plz batana
App nay bhut new information deya hai. hotel resturant may tandor may kam kar ney walay ko jankare hote hai.Bhut bhut dhanywad ye secret share karnay key ley.
Thanks Sir
Secret knowledge of d Tandoor Section.. Nobody tell dis type of secret knowledge.
With regards..
Plz 2 B continue.....
Thank you so much
Thank you sir aap ki video sari achhi lagti he ..Mene aap ki video download bhi kar rakhi he
Great presentation Chef. I appreciate and thank you for sharing this very important tips for maintaining the tandoor in great condition. Whenever I need some information on certain topics, I always turn to your videos! I tell all our chefs and other restaurant owners to watch your videos. Once again, thank you so much and best wishes from New York✴✴✴✴✴
Chef sab 👌 super you are the number 1🙏🙏
Thank yo so much
wow aap ko salam chef .
no one sharing like this technology
Chef ko mera parnam 🙏🙏🙏🙏
Namaskar bhai
saira kitna lena hai ser
Bahut badhiya chef sir aap ki video bahut achi lagti h
U are the great chef
Thanks a lot
Thank you Chef Alam For this great Information.
So nice of you
Namaskar chef ji Its Apreciable that you are sharing the traditional & secret recipe of masala I have two questions
First what is sheera & can we make the masala without eggs please share us more about it thank you very much 😊
Sheera is molasses. The main ingredients for the masala are spinach, jaggery, and oil. All recipes are variations on this theme. Eggs can be substituted with curd or chickpea flour
BAHUT BAHUT Dhanyawad batana ke liya lakin Kay aap hindi mai sara quantity bta sakte ho @@SiouxNNTH
@@manpreetsinghsandhu3481 Sabse important samagri hain Sheera + palak + gud + oil/tel. Agar anda ka upyog nahin karna chahte hain to aap uske jagah mein dahi ya besan ka upyog kar sakte hain.
@@SiouxNNTH Dhanyawad sir lakin sorry aap ko distrub kar rha hu Kay quantity bta sakte ho
@@manpreetsinghsandhu3481 quantity to aapke tandoor ke size ke hisaab se badlega. Ye to sirf aapke tandoor ko seal karne ke liye hai. Taste ke liye nahin. Isiliye aapko bas ye dekhna hai ki ye paste thoda gadha hona chahiye.
It's great work.Great teaching Dear
Many many thanks
Very good chef keep growing n sharing
Thanks a lot
Is ek cheez ne apko no1 banane mein der ni lagani..nice chef
कीमति और काम की जानकारी के लिए दिल से आभार
Thank you so much
बहुत अच्छे से समझाया हैँ शेफ 🙏🙏🙏
I had no idea there is a thing like this
Sir jib ye sera kitna thaa
you are great Chef
you are real teacher
गुरु देवो भव
what is sira Quantity chef please
New thing learned today ... Awesome chef ..
Hope you enjoy
Sir you are very very professional thankyou
THANK YOU CHEF. Question, what is seera?
It is sheera
sera or sira is Molasses or black treacle is a viscous product resulting from refining sugarcane or sugar beets into sugar. It's available in baking goods shops. Even on Amazon.in
Phele baar dekha hai mene k aisa bhi hota hai,,good VDO bhai
Thank you
seera kya cheez hai bhai sahab ?
sera or sira is Molasses or black treacle is a viscous product resulting from refining sugarcane or sugar beets into sugar. It's available in baking goods shops. Even on Amazon.in
Thank You Very Much Chef, Bahut hi acche aur barike se samjhaya aapne ,
Question Hai Mera - Koyla kitna kilo Jalana Chiye agar very first time kar rahe to (Brand New Tandoor ko)
What is the meaning of Serra sir
Its a waste liquid of sugarcane... In sugar making
Molases 👍
Namskar 🙏🙏 chef sahab m aap ki bahut video dekh chuka hu aap ki recipe bahut acchi h
Bhargain vai 👍
Aap ekdam mast vdo banate ho jo hotel me real me kaam hota hai..
Super
Thanks
@@bhargainkachefplease aap muje bta sakte hai ki aap ne banana kyu dala
Great information. Kitne antraal ke baad ye masala lagate rehana hai?
Hello chef, This video is quite informative. Excellent explanation with visualisation. Please let us know, what is 'Seera' means and what we call it in English? Thank you..!!
sera or sira is Molasses or black treacle is a viscous product resulting from refining sugarcane or sugar beets into sugar. It's available in baking goods shops. Even on Amazon.in
Bahot badhiya chef ji 👍👍👍👍👍👍🌹🌹🌹🌹🌹🌹🌹🌹🌹🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷Bhai man gaye 🙏🙏
What is the reason of using this masala in tandoor
Bcz jab tandoor mai roti nan marta hain tab roti nan tandoor main na chipke is liya yaa masala tandoor mai lagaya jata hain..
Thank u for ur information. Kya iska badle salted water use kar sakte hay
Sera kya hota hai
@@minalbharatia9709 molasses from sugarcane
bahot badhiya g aap ne shuru mein oil kitna liya mixer mein
So anything going tandoori walls is non veg interesting .. need to share with my veg friends 😆
So nice of you
Hi
उस्ताद जी ये तो आपने कमाल का बताया है
Nice
Thanks
3 din lagatar lagane me bad kitane din use Kar sakate hai
Thanks aap mahaan ho guri is tara aap hum sekhna
Bina Holi ke Holia
Chef mai jo masala use krta hu usme mai sheera use nhi krta sirf palak, anda, dahi, kela aur sarso ka tel hi use krta hu isse smjh aata hai ki area wise tandoor ka masala bhi different hota hai. aaj apne new style ka masala sikhaya shukriya.
Vai eye sheera hota keya he?im from bangladesh.
Sheera ka alada koi nam he kiya,kis chesse banta he?
@@nasikkarim6884 bhai isko English me molasses khte hai hindi me urdu me sheera ye sugar industry ka waste product hai jo ki sugar production ke baad bach jatat hai aap isko gud ko bahut zyada paka kr bhi bna skte ho agar market me na mile.
Thank you so much
@@shadab8190 thanks vai.
What is seera??
Molasses hai bhai wo( waste products of sugar industry)
Ye market me jo jadi buti wale grocery store hote hai wha mil jayega, Iska use alcohol industry me bhi kiya jata hai indian spirit banane ke liye
@@shadab8190 Agar kisi Karan se yes siraa na mil paye to?? Specifically jab app India se Bahar rahte ho
To aap isko skip kr skte ho actually area wise tandoor ka masala me variations hai aap palak gud anda kela aur tel ko mix krke pka lo then apply kro new tandoor pr or tandoor daily use hota hai to specifically for roti to one's a month.
Nice for the knowledge
@@shadab8190 bhai isss masale ka kaaam kya hau?
Chef gas tandoor me sab kare paste laga jaye ga
Is-se fayda kya hoga, ye baat bhi bata dete, to achha rehta.
Tandoor roti ni chodega pakad ke rakhega
This masala has nothing to do with the flavour of the products baked in the Tandoor , it’s just a Maintanance trick for commercial Tandoors durability. The same masala is removed next day morning.. Thanks
Isko laga dala toh tandoor mei crack nahi aayega aur tandoor ki heat se aksar crack ajate hai
@@carigaritheurbankafeimrana7313 tandoor mein crack to aayengi hi .......heat se ....lakdi chod dene se ......masala lgane se crack ka kuch lena dena ni h .......masala lgane se bus jo tandoor roti chod deta h ekdum se vo nahi hota .......agar masala ache se lgaao toh roji jal jayegi par chodega ni tandoor kbhi
Alag video mein bataya hai
Sir aapke sari video behtreen hai g
Many many thank you
Why to apply when the tandoor is on. It can be done the other way.
Hotel ke tandoor humesha on hi rehte h ..........
Oh hoo 🙏
Wow Bahut hi badhiya jankari chef
Sira kya hota g
@@SunilKhanna-uf1gg❤❤❤❤😊
Jale hue gur ka liquid hota hai
Sira means ...?
sir humare kamaal k hai....khane ki diniya k bhagwan hai yeh.....
very big fan aapka....zaroor kabhi mulakaat karna chahunga aapse!!! aaphi k hotel me
Wah wah
Bhut hi bhadiya
Pehli baar dekha aisa
Ab yeh bata do sira kyaa hota
But bilkul nayi cheez pata lagi aaj
Sira is malosis of sugarcane, thank you so much
Thanks you so much for sharing such valuable information 🙏 KYA TANDOOR KO EK JEGA PE 100% READYMADE BONKE DUSURA JEGA 600/700 KILOMETERS DISTANCE LEKE JAA SEKEGA??
Ab toh Kamal ho chef.....nice
chef ek video tandoor ko kaise banate hai. os ke upper ve bnao. tnx..
Assalamualikum warahmatullahi wabarkatuh Bhai pahli baat aap kaise hain aap ka pair ab bilkul thik hai Allah ke fazal wa karam se mashaAllah aap bahot bahot knowdlge rakate ho aur jazakallah khairan aap hum ko itna sab seekhate ho ye to humne pahli baar dekha hai aur sirra ka matlab kis cheez ka liquid hota hai aap se poochne se pahle comments main padh liye the ek ne aap is baare main pooch hai aap reply main jawab bhi padhe hai ye sugarcane ka waste liquid hai thanks for giving us too sooo much knowdlge also aap aur aap ki family hamesha khush rahe aur Allah ke hifzo aman main rahe Allahtala aap ko buri nazar se bacchaye yahi dil dua hai ameen summa ameen🌼🌼🌼you're the best of the best chef👌👏👏👏
Walekum assalam warahmatullahi wabarkatuh Bhai jaan, thank you so so so much, Ameen
Wowwwwww Chef keya baat hain......you are not a chef you are an artist .
Thank you so much
Mast dikhaya .khuch gas wala tanooder ke liye bhi dikhavo saab
Ok jarur
Tumhare talent ko salam
Thankyou chef❤
Assalamualaikum khurshid chef your video's are amezing. Keep it up chef
Badi mehrbani hogi sir saheb agar Sheera ki quantity batae.
Chef,,. Very good Tips for New and Naplei cooks. Shabash India,,🇮🇳
Ap jaisa kisine nahi dekhaia.bohot bohot shukria.apka show dekh kar bohot kuch sikhi.thank you bhai.
Very informative video…kindly guide the quantity of sheera… thanks
Thanks a lot and welcome sir
lap lagane k baad kitna din ko roti laga sakte hai plz bataiye im big fan from nepal
Super sir and good chef🍴🍱👌👌👌👌👌👌👌👌👌👌👌👍👍👍👍👍
Khursheed bhai aap to chha gay ماشاءاللہ
Aap ka restourent kahan par he ?
Sira kya hita h sir
Sir apka Chanel bohat acha hain. Bohat Sikhne ko Mila bhi .. kya aapse baat ho sakta hain ??
Thanks chef aapne jankari di thanks so much
Helow chef masala lagegey kitna time par roti Parata laga sakta hey please batayenaaa🙏🙏
Chef mai seera ki jgha soya souce ka istemaal karta hu. Baaki recpiy same
Sir sab kuch smjh aa gya lekin mujhe ye sira smjh nhi aaya m market m lene gya lekin kissi ko bhi samajh nhi aaya tho please hindi m btaiye aap ka fan ........love from nepal
Bhai ke ghar me tandoor ka jugad kaise kare ya oven se related kuch tip de de
Ek nayi seekhne ko mili. Iss ka faayda bataayiye
thank you so much
Sirji aapne to aisa kaam kiya hai ki hotel industry change kar diya...jo koi bhi chef nahi batata tha woh aapne logon ko free main sikhaya...tussi grt ho ji....aapke jaise aur chef ho
Thank you so much
Bahut badia chef ji. Jai shree Ram
Nice video muje acha lga me bhi Hotel me kam karta hu sir ji
Bahut barhia Bhai ji
Salute hai aap ko aap ek vedio tandoor ki puri jaankari ki load karo
Sir tandoor mai jab masalla lagate ha to tandoor mai heat hone jarure ha kya??
Good bhai Ham to Kela kha lete the aur Jalgaon masala ka kaam aata tha
Chef es mai rat ko mashala lgakr dusre din roti naan lga sakte hai
Chef जी नमस्कार, मै आपका video हमेशा दिखता हूं। बहुत अच्छा लगता हैं। अच्छा अच्छा recipes को आसानी से समझते हो। भविष्य में और अच्छे recipes Ka इंतजार रहेगा। तंदूर के अंदर के मसाला में seera कितना quantity me डालना है। कृपया बताएं।।
दीवाली की शुभकामाएं।।
Behtareen!!
I kept on asking many people to help me out on tandoor curing, and finally it is all here. 👌👌
Good one👌👍
Jbrdast bhai
Bhot Badhiya sir ji 🙏
Yehi masala 2-3 bar lagana hai isi madale ko rakhle ya 2-3 bar banana bhi hai