BEST PINOY EMBUTIDO RECIPE! | PINOYTASTE VERSION

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HOW TO MAKE EMBUTIDO. EASY RECIPE PINOY
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[@mariomanaloto2993]

Paulit ulit ko pinapanuod para maisaulo ko yong tamang procedure at engridients.napakadaming pampasarap na halo. Sarap panghanda. Sa mga okasyon.tyo

[@PinoyTaste]

Thank u for watching! ♥️

[@reviewtime9335]

Ganito tlaga hinahanap kong masarap na embutido, with egg, cheese and hotdogs

[@raishies203]

Wow daming sahog 😀 gagawa ako nyan sa pasko pwede na syang pang - gift🎁.

[@fredericsuarez3422]

dami pala sahog nyan gagawa sana ako paninda hehe

[@ajaytravers9985]

Thank you for sharing your recipe. I will surely try yours. Madali lang i follow and so clear. More power to your channel. Keep on cooking!

[@PinoyTaste]

Thank you! 😇

[@christinejaovlogs7871]

I've been watching lots of RUclips tutorials in cooking and found this one very informative. I tried making my own version of embutido or meatloaf and I uploaded the video in my channel. It's in English and has subtitles so it's easy to follow. I also included veggies for it to be healthier, as one of my lockdown goals in eating good and healthier food. Truly, if you put your heart into something, you'll succeed. ♥️

[@PinoyTaste]

Thank you Christine!

[@aliciasagabala320]

May naiwan pong foil na nhalo sa meet

[@MommyEdnasCooking]

Embotido iyan ay isa sa paborito ng mga Anak ko, Salamat sa recipe mo nakatulog ako ng ibang paraan ng pag lalagay ng hot dogOh ng subscribed ako❤️❤️❤️❤️

[@agnesmixchannel2914]

Ilove morcon my favo.thanks for sharing this video.i gonnA try it This recipe❤🙏🏻New friend

[@cathbelarmino1216]

na try q to ansarap ngayun tinitinda quna siya .

[@rhodacruz9181]

Magkano po benta nyo per piece

[@PinoyTaste]

Wow. Thanks for watching! ❤

[@chefcesarstvofficial1345]

Wow ang sarap naman nyan gusto ko ulit gumawa nyan yan ang masarap iulam sa umagahan salamat po sana dalawin din ninyo ang chanel ko salamat.

[@PinoyTaste]

Sure!

[@ferilynestrella3702]

yaaay! perfect for noche buena. thanks for sharing your recipe. looks yummy!!🤤

[@dishnilen4528]

Will try to teach this recipe to my son so he can learn, he loves embutido 🥰

[@emilialapinid9526]

Pwede po pahingi ng receipe

[@annemahinay9967]

I wanna try this recipe ... Parang ang sharap😍😍😍😅

[@melbzmackenzie4587]

ansarap nmn po nian ♥

[@PinoyTaste]

Thanks for watching! :D

[@daffaellong6557]

i'll eliminate cheese .. hard boil eggs ... Scallion instead of red onion ill use all purpose flour to make it firm instead of breadcrumbs .... hotdog replace it with chinese sausage ... i don't saute the ingredients , i just mix them all thoroughly .,.. wrap it then steam .

[@ramildecastro8907]

Very nice and well presented easy to follow instructions on how to make it. If you have some version of your own, share it so others have a choice to choose from. I find it informative and easy to follow. Thanks for sharing and God bless everyone ❤️❤️❤️

[@estelitasilvestre7755]

I agree!!

[@ivybeatriceramos8966]

If you have your own version then make a video.

[@borgyboi]

Sarap ng foil. Hahaha

[@annvidal1457]

Nakita ko rin 😅✌

[@annvidal1457]

Nahalo po pati yong wrapper ng cheese😅✌ anyway, masarap po itong recipe nyo.

[@PinoyTaste]

Yes, you must try.

[@mendoza9052]

Napansin ko rin yung foil, nahalo 😂

[@jamescaoili__]

ANG GALING GALING

[@PinoyTaste]

Subscribe na po

[@krishamaeleila5263]

Masarap po yan! Thanks po for sharing! More power po sa inyo!

[@PinoyTaste]

Thank you

[@LigayawagasCabansagan]

Hello ang sarap naman po yan

[@bobbydpainter3806]

Verry nice maam sir

[@dialahenson7097]

Sweet embutido yan..sarap

[@apriljoysilva1258]

Ako lang ba naka kita nong foil ng cheese na nasali sa pag halo?

[@tessboren9859]

Nakita ko rin yon

[@cecillepenecilla7775]

Nakita ko rin..

[@PinoyTaste]

Don't worry, natanggal na po namin offcam.

[@rrvlogs1777]

Hahaha nakita ko din po

[@enamtmn6555]

Kasama yon don. Winner ang mkakain non. Hahahaha

[@rhainbow86channel]

Oh this is so yummy,lulutihin ko eto mamaya

[@meandi3657]

Tnx po sa tutorial ninyo i nowknow it without this video i wont be able to do my video presentation in school :( tnx po :D

[@PinoyTaste]

Thank you! 😇

[@user-go8ok5jf5b]

sarap nman po nyan madam.magkano nman po binta nyo jan po

[@EstelaTagal]

Pwede dahandahan lng Saka d malinaw ang litra.thanks adv.

[@user-pm6nb1eg1o]

wow srp jan🎉🎉🎉

[@ramilmenzola2453]

Sa mga ilocano po jan? Ito po ba yung tinatawag nating morhon sa mga handaan lalo sa kasal ?

[@watercoworld]

Yung grated cheese nyo po may nahalong foil. 🙂

[@sophialoren7855]

Pareho po tayo ng design ng mangkok na glass!

[@judyarsenaullt1875]

Absolutely scrumptious, well done young chef👍🤩

[@PinoyTaste]

Gracias, Judy! 😇❤

[@michellemaranan2180]

Paglalagay sa foil ilang grams ang recomended nyo po png start sana negosyo?

[@PinoyTaste]

You can watch other youtube videos for the costing po. 😇

[@thennekarerrababrab6500]

Sarap may kasamang foil

[@jackieemcee1892]

Hi! If I were to make a small batch (500g) how many raw eggs will I need to put in the mixture?

[@eileenzaballa]

1 small size egg

[@itsmeehmarion1769]

Dapat may exact measurements po.

[@lunyongcai9249]

Panoorin mong mabuti meron po..

[@azhantileen4470]

Planning to do this to..tnx for sharing your recipe.godbless.hope u could visot simpleng luto ni nanay

[@PinoyTaste]

Sure! ❤

[@arleenpasmala6647]

The best sa lahat

[@PinoyTaste]

Salamat!

[@floribelalonzo307]

Best tlaga ang pinoy

[@jennefergarcia3970]

ilang piraso po ang nagawa? magkano po ang costing ng ingredients at magkano po kaya pag ibebenta.. planning po to start a business. thank you po sa recipe👍👍

[@PinoyTaste]

I don't recommend this if you're planning to start a business. For family consumption lang po kasi 'yung ginawa namin so 'di na po nagawan ng costing. May other videos po sa youtube na may costing, you may search nalang po. 😇

[@aureliaburatovlogs]

Wow sarap😍

[@PinoyTaste]

Thank you

[@Peverelist08]

YAy sarapp..thank you

[@PinoyTaste]

Salamat! 😇

[@victorbico4968]

sana matoto akong gumawa ng embutido thanks

[@PinoyTaste]

Thanks for watching! ❤

[@kenvalerio6960]

Thanks for sharing.

[@PinoyTaste]

You're welcome! 😇

[@johansonmonteclaro5240]

Thanks po sa video nag try po ako ask KO lang po bakit ung gawa KO ndi nabuo,

[@pinoysavour6441]

yummy nyan kaluto pinoy savoure here cooking from Saudi Arabia

[@noellagdameo3033]

Thank you bro i learn cooking from you 😊

[@VanvanGan]

Hello po bagong student po sa pag luluto tnx for sharing. Padalaw din po sa house ko salamat.

[@PinoyTaste]

Thank you! Sure 😇

[@anntrinidadfamilyvlog9126]

Wow!!! Sarap

[@geraldinebael6268]

Na alis kaya yung balat ng cheese na na pasama

[@PinoyTaste]

Yes po natanggal po namin offcam. 🙂

[@brightandlighttv]

Bakit may foit after ilagay ang cheese?

[@asherloriaga2413]

Pwede naman po ilagay muna sa freezer ung iba? Wag muna i-steam?

[@PinoyTaste]

Pwede rin po.

[@dailyboxingREELS]

Next paki palitan naman po un subtitles di kc mabasa. Anyway thanks po sa pag upload.

[@PinoyTaste]

Noted po 🙂

[@ashleycharlesnavarrete]

Gusto yan ng mga adik may pa libreng foil

[@PinoyTaste]

Binili po namin 'yung foil.

[@karencervantes1224]

Para saan po/or ano binibigay ng tomato sauce sa embotido thanks

[@pinoysavour6441]

looking so yummy po, PINOY SAVOUR here watching from Saudi Arabia

[@pinoysavour6441]

heart only ?? ok i will un

[@PinoyTaste]

thank you for watching ! :D

[@pinoysavour6441]

heart lang

[@PinoyTaste]

@@pinoysavour6441 ano po bang gusto niyo lol

[@pinoysavour6441]

pahingi ng isang embutido baon sa office

[@erlindagalang242]

Lutong kapampangan walang tomato sauce at saka di malilit yong hotdog

[@PinoyTaste]

I wonder kung ano kaya lasa nu'ng walang tomato sauce. 😇

[@sheallanshea6497]

Masarap pag nilagyan ng oyster sauce..

[@PinoyTaste]

thanks for watching! :D

[@tartdafterofficials6905]

Thanks for sharing 👍

[@tanyamclduran8590]

Ahm ma'am ilang minute po ba kapag i-steaming Ang embotido?

[@rebeccasuzuki9402]

my first time to watch on this channel .want to learn how to make embutido..and im so shock sa nakita kong maliit na moving creature sa fresh egg😳..

[@PinoyTaste]

Ok

[@Jefne_Journey_channel]

0:47

[@mmorris2179]

OMG! you're right! 😳😲

[@lenieprivado1232]

Mag kano ang magagastos at magkano ang tubo kung sakali pang benta

[@PinoyTaste]

Pasensiya na po, 'di ko na po nagawan ng costing. For family consumption po kasi. Pero you can watch other videos with costing, marami po dito sa youtube. Thank you! 😇

[@MC-tp5iq]

Nnabibili lang po ba ang picklea or home made lang po pano po gawin yung pickles

[@PinoyTaste]

May nabibili po, pero pwede rin kayo mag improvise -- cut niyo lang 'yung cucumber in small pieces then ibabad niyo po sa vinegar for 2 days.

[@juveynserquina477]

Nabili nyo poba yang pickles ridish nyo na nilagay nyo po?

[@PinoyTaste]

Yes may nabibili po na pickled relish.

[@8dessadessa8]

How many days maglalast if lalagay sa chiller?

[@PinoyTaste]

1 week po siguro, naubos na po kasi namin siya within 4 days. 🙂

[@hyannasean1057]

Hi mam pwdi ako mag add ng gatas evap?

[@PinoyTaste]

Hindi po? Bakit po gatas?

[@bellefernandez2142]

Same procedure po pero yung saakin durog ano po mali or magandang gawin po?

[@PinoyTaste]

Baka sa ingredients niyo po ang may problema.

[@mmmmiiiyya]

Same thing happened to me when I followed this recipe. According to other embotido cooks I've asked to,this recipe is missing corn starch. That's supposed to hold the mixture together. Additional eggs would help too!

[@user-yu9ip3rp7f]

bakit po walang. tinginan ng recipi

[@giannavarro1689]

Sarap pati tin foil hinalo

[@PinoyTaste]

Secret ingredient 😌

[@lutongbahayrecipes...]

Wow yummy new subscriber

[@VietnamTravelGuide.]

Thanks, I want to share this with you

[@Yuniplaysroblox]

Pagka steam po, gaano katagal sya hindi masisira pag nilagay sa freezer?

[@PinoyTaste]

At least 1 week

[@charitomaquiran7500]

anu pong tip para hindi tumagas yung juice ng imbutido?

[@PinoyTaste]

Isarang mabuti

[@abigailcajegas9869]

Pano alternative pag walang foil?

[@PinoyTaste]

Wala pong alternative na pwede. 😇

[@abigailcajegas9869]

@@PinoyTaste yung breadcrumbs pwede ba cornstarch?

[@PinoyTaste]

Iba na po 'yun. Skyflakes po alternative ng bread crumbs. Durugin niyo lang po ng pino. 😇

[@Ace-bx6wn]

Dahon ng saging pwede daw e

[@lyn9019]

There’s an alternative, in some provinces they use banana leaves.

[@tracyyamamoto2464]

Hi @pinoytaste. May i know from where did you grab the cover picture for this video tutorial?

[@tracyyamamoto2464]

You better change the cover picture, dear. It is owned by THE HUNGRY MAMA 😉

[@edezvlog...2811]

Ano po yong picked relish ?

[@juliewisconsin3840]

Ok lang ba walang pickle relish

[@PinoyTaste]

Yes

[@sheiandal2960]

Ilan po nagawa nyo? Magkno rin po kaya total cost? Pang negosyo sana 🤗

[@PinoyTaste]

'Di po nagawan ng costing e.

[@erwinlirio1122]

Pangyoutube lng yan...di pang negosyo...😂😂😂

[@GG-wx8vw]

Is it okay to use frozen beef?

[@christyrosal2640]

Can i use italian bread crumbs?

[@PinoyTaste]

yes, you can use any kind of bread crumbs

[@christyrosal2640]

PinoyTaste thanks 😊

[@manilyncelis7951]

Magkano po ba Ang bentahan Ng embutido

[@koreatrends6024]

Gano po kalakas ung gas stove low med o high heat po.

[@PinoyTaste]

Low heat niyo na po once na kumulo ang tubig

[@shailyannsantos2]

Sarap

[@abigailcajegas9869]

Ilang araw po I tatagal nya?

[@PinoyTaste]

Aabot po siguro 1 week, basta naka ref. 😇

[@violetasaladin4501]

Recipe pls ẽact measurements pwede tnx gbu

[@biboyesquierdo]

Yung foil yung nag pasarap jan!😂

[@noname-vc9kp]

2:58 yung aluminum foil galing cheese

[@oishicrackling257]

nakita ko yun! 🤣🤣🤣🤣

[@PinoyTaste]

Natanggal din po namin. Hindi lang pinakita sa video.

[@anssherlyy2251]

Ang Sarap po

[@PinoyTaste]

Thank you. Subscribe na po

[@savagetempesto2586]

Ano cheese po ginamit niyo Maam?

[@PinoyTaste]

Eden cheese po. 😇

[@glacetarnate584]

Hi ma'am may i ask kung ano po'ng pinagkaiba sa lasa kapag nilagyan ng tomato sauce vs po dun s walang halo. Thank you.😊

[@PinoyTaste]

Mas maeenhance 'yung sweetness po ng embotido 'pag may tomato sauce. 😇

[@PinoyTaste]

Mas malasa rin po siya

[@dexterabalos4395]

Pwede po bang I stock sya sa ref kahit 3 days Hindi po ba mppanis?

[@PinoyTaste]

Yes po dexter abalos

[@suellenfrancis]

Hi po, pwde po ba tomato paste.ilagay instead pf tomato sauce?

[@user-nr8en7kt8y]

Nd ba madaling madurog Yan pag pinirito

[@PinoyTaste]

Nope

[@taraan3066]

What kind of cheese did you use?

[@PinoyTaste]

I used eden cheese. :D

[@marygracelacar2177]

Saan po nakakabili Ng pickle relish

[@PinoyTaste]

Pwede po kayo maghanap sa market. 😇

[@acleasmr5294]

Hinuhugasan po ba giniling?

[@PinoyTaste]

Huhugasan niyo po muna 'yung karne bago gilingin. Shempre, make sure rin po na malinis yung gilingan. 🙂

[@albertcinco2894]

Ano pong sukat nung sa asin

[@PinoyTaste]

a pinch of salt lang po :D

[@glendaavila6308]

Hind po yon pinch of salt ang nilagay mo po marami yon. Iba kapag pinch ang pag uusapan kc tatlong daliri lang ang gagamitin kapag pinch.

[@Aileen-68]

May nahalong foil ng cheese sa mix mo!

[@PinoyTaste]

Yes nakita at natanggal po namin. Thanks for your concern.

[@makoyvillanueva4802]

May nakalimutan po kaung ilagay sa list na ingredients, ung Foil po ng cheese...... Hehehehehehehe

[@esiesiesiGirl]

LOL

[@PinoyTaste]

Happy ka na? 🙃😇

[@venusvillalon767]

Matigas angmga carrot at paprika niyan kask steam lang cya d madala sa steam ng palambot ang mga sangkap na gulay maganda cguro palambutin muna ang mga sangkap na matitigas bago i halo sa groundpork🥰😅

[@catherinepanopio9130]

doble giling ng pork ba ginagamit ninyo po o yung normal lang?

[@PinoyTaste]

Doble po, para mas pino. Pero it depends pa rin sa klase ng karne

[@rachielsabdao2245]

me foil po nkasama

[@sofialouvellemancenido5730]

Thank you for sharing

[@PinoyTaste]

Thank you for watching