[11 snacks] A guy on a day off tries these during the day!
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- Опубликовано: 7 фев 2025
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[Fried garlic]
〈Ingredients〉
1 garlic
Salt to taste
〈How to make〉
1. Put plenty of olive oil in a pan and fry the garlic slowly at 160℃.
② When the garlic has opened and started to color, remove it and sprinkle with salt.
【Spicy Garlic Sprouts】
Ingredients
1 bunch of garlic sprouts
A
1 tablespoon gochujang
2 teaspoons fish sauce
1 teaspoon chili powder
1 teaspoon chicken stock powder
1/2 teaspoon grated garlic
1 tablespoon honey
Appropriate amount of white sesame seeds
1 tablespoon sesame oil
Directions
① Cut the garlic sprouts into 5cm pieces.
Put 1000ml of water and 10g of salt in a pot and bring to a boil, boil ① for 3 minutes. Rinse in cold water and drain.
② Mix ① and A in a bowl.
[Horse mackerel and kimchi]
Ingredients: 100g horse mackerel sashimi, 30g kimchi, 1 egg yolk, appropriate amount of black pepper, appropriate amount of roasted seaweed, A, 1 teaspoon white miso, 1/2 teaspoon grated ginger, 15cm long green onion (minced), 1 teaspoon sesame oil
Preparation: 1. Lightly chop the horse mackerel and kimchi. 2. Put 1 and A in a bowl and mix. 3. Place on a plate, top with egg yolk and sprinkle black pepper. 4. Roll in seaweed to your liking and eat. Egg salad wrapped in fried tofu
Ingredients: 3 fried tofu slices, A, 2 boiled eggs, 30g cream cheese, 1 tablespoon grain mustard, 3 tablespoons mayonnaise, a little salt and pepper, etc. Preparation: 1. Put A in a bowl and mix while crushing the egg. 2. Cut the fried tofu in half and stuff with 1. ③ Cook until crispy in a frying pan or toaster.
[Grilled tuna steak]
Ingredients
100g tuna fillet
A little salt
Garlic chips to taste
Wasabi paste to taste
A
15g butter
1 tablespoon mirin
2 tablespoons soy sauce
Directions
① Wipe off the water from the tuna and sprinkle with salt. Brown the surface of the tuna and remove it. Cut into bite-sized pieces.
② Put A in the same frying pan to evaporate the alcohol, and pour over the tuna.
③ Sprinkle with garlic chips and garnish with wasabi.
[Fried chicken breast persimmon seeds]
Ingredients
5 chicken breast slices
100g persimmon seeds
50g plain flour
1 beaten egg
Salt and pepper to taste
Directions
① Remove the tendons from the chicken breast and sprinkle with salt and pepper.
② Coat with flour, beaten egg, and lightly crushed persimmon seeds, then deep fry in 170℃ oil until golden brown.
【Eight Treasures】
Ingredients
150g Chinese cabbage
100g seafood mix
100g pork slices
4 boiled quail eggs
50g carrots
1/3 green onion
50g young corn
5g dried wood ear mushrooms
Potato starch dissolved in water (1 tablespoon potato starch: 2 tablespoons water)
A
200ml water
1 teaspoon soy sauce
1 tablespoon oyster sauce
1 tablespoon mirin
1 teaspoon chicken stock powder
1 teaspoon sugar
Pinch of salt
Preparation
① Cut the Chinese cabbage into chunks, cut the carrots into strips, slice the green onions diagonally, and cut the pork into bite-sized pieces. Cut the young corn into bite-sized pieces. Soak the wood ear mushrooms in water. Thaw the seafood mix. Drain the boiled quail eggs.
② Heat oil in a frying pan and fry the pork. Add the remaining ① and fry.
③ Add A and simmer for 5 minutes. Thicken with water-dissolved potato starch.
[Deep-fried mackerel with green onion sauce]
Ingredients
2 boneless mackerel (fillets)
Potato starch as needed
A
1 tablespoon sake
1 tablespoon soy sauce
1 teaspoon grated ginger
Directions
① Wipe off the water from the mackerel and cut it into bite-sized pieces. Mix A and leave for about 10 minutes. Coat with potato starch.
② Heat oil in a frying pan and fry.
[Red pickled ginger and tempura scraps onigiri]
Ingredients
300g rice
⭐︎
Red pickled ginger, appropriate amount
Tempura scraps, appropriate amount
Green onion (finely chopped), appropriate amount
2 teaspoons of mentsuyu (3x concentrated)
1 teaspoon mayonnaise
A little salt
Directions
① Put the rice and ⭐︎ in a bowl and mix.
② Form into bite-sized pieces and you're done.
[Chewy and chewy]
Ingredients
2 pieces of cut mochi (100g)
100cc milk
1 tablespoon of sugar
2 eggs
20g butter
A
Vanilla ice cream
Powdered sugar
Maple syrup
Directions
① Cut the mochi into 4 pieces. Put the mochi and milk in a bowl and heat in the microwave (600W) for 4 minutes.
② Add sugar and mix, then add the eggs and mix well.
③ Melt the butter in a frying pan and add ②. Cover and bake for 4-5 minutes, then place on a folding plate.
④Add ice cream, powdered sugar, maple syrup, etc. to taste.
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バァーと作って並べて食べながら飲むんじゃなく、作っては食べる→呑む→また作るが斬新ですね⤴️最近安くて意外と栄養価が高いもやしにハマってます‼️お勧めのもやしおつまみやメインレシピあればいつか教えてください😊
ニンニク素揚げ(大好き❤️)を筆頭に美味しいもんばっかだーい😝
"粉佐藤"のパンケーキに乗せるアイスは倍にするっ😁
たまには家のソロ呑みイーネ👍️
天才🎉お疲れ様でござぃす❤❤❤
沢山のツマミ作れるの凄いです😊作るなら半日係るかもです😅
ぴーーきっつぁーーーん。
おー疲れ様でーーす。
育メンパパの久し振りの昼のみ。
いーですねぇ。
リフレッシュtime、楽しんでください。
さっむいのに半袖(笑)
若いパパだ🎵
飲み動画嬉しい。😊
美味しそう〜!!
油揚げ、こどもも好きそうなのでやってみます❤メインでも副菜でも良さそう!
昼呑みで美味しいアルコール、ツマミ…とっても充実な一時を見せていただきありがとうございました😊
とってもお酒に合いそうな料理で、一緒に呑みたくなりました🤤✨
ジルちゃんのグラス可愛い❤
お酒が進んじゃいました🍻
ジルちゃんのグラスお気に入りです😍
喉のアルコール消毒。
名言すぎる
免疫つきました🤣🔥
高評価ポチッ👍
最後のはカロリー爆弾や けど美味しそう
ひさしぶり昼呑み🍺でっかいニンニクの丸揚げ🐥魅力的🤩みんなべらぼうに旨そう✨ぴーきちさんのなんだかんだもおもしろ〜い🐥あぁ楽しかった🤗
ありがとうございます😍🔥
べらぼうに美味かったです😆
淡雪呑んでみます
今回も楽しく食べて呑んで久しぶりの昼呑みおつまみサバカラ、柿の種衣作ってみます😋😋✨✨
ぜひぜひお試しください😍✨✨
お疲れ様でーす!どれも美味しそうですね🤤夕食食べ終わった後に見て良かったです😅
ぜひ次はお腹空かせて遊びに来てください🤣✨✨
早く視聴出来て嬉しい😊😊😊😊オープニングアルコールで喉の消毒凄く斬新👍👍👍1人おつまみ作りでアルコールと堪能素敵です✨柿の種叩き潰してかき揚げめっちゃ美味そう✨独身気分ピーキチくんカッコイイシーン🤵🤵🤵🤵
早い〜!!いつもありがとうございます😍
柿の種つまみながらささみの柿の種揚げ食べてました🤣💪
いつもおつまみの上に卵黄のせてますが残った白身はどうしてますか〜
私は卵焼きに入れるくらいしか思いつきません😂捨てるのは勿体ないですよね
いつもの昼飲み&立ったままやっちゃうピー吉さん、久々な感じがしますねぇ,前回は駅中でご友人達とのはしご酒でしたしねぇ・ジルちゃんの可愛さも最高な休日タイムですしネェ☝🏻😘😸🫶🏻🥰⁉️
久々にやっちゃいました😆🍻🍻
ジルもありがとうございます😍
ノンアルから普通のビールになったんですね🍺休肝日してるせいか痩せましたか?
ロックアイス🧊のBOXの入れ物😅味噌の容器に見えて仕方ない😂❤
こんばんはーおー疲れ様デーススマホ機種変更しました😊これからもよろしくね
お疲れ様ですー!新しいスマホテンション上がりますね😆🎉
もしかして編集中も酔ってましたか?笑