I tried this recipe, but used canned peas and carrots. It didn't taste that good right after it was made. But the next day it was bursting with flavor. Very good! The second time I tried, I tweaked a little bit. I still used canned peas and carrots, used three eggs instead of two, I used more ginger than the half-teaspoon the recipe called for, dissolved the sugar completely in the sauce mix, used about half teaspoon more of Chief fried rice seasoning, and a little less rice. This second try came out better than my first!
glad to see the Caribbean and tnt 🇹🇹 represented here .....love to see it & enjoy the chemistry between you guys .....also GRENADA LOCKED IN 🇬🇩 keep it up 🙌🏽
It's 1:16am and my son is studying and you know boys HUNGRY!!! I had no carrots no peas (carona hit us hard) but we had everything else.... You guys are amazing... It tasted great!!!! Thanks so much
My son & I made this tonight for dinner and it was awesome! I have stopped cooking with garlic and I didn’t have the fried rice seasoning but the sesame oil and egg brought the whole dish together! We love your show, keep it up! 🙏🏼
Love the way you interact with each other the chemistry is awesome the recipes are great.Keep up the good works both of you.I love you both.You guys make cooking easy and enjoyable.
@Kezzianne @Chef Jason I finally know how to make fry rice the correct way. Thank you so much. With all that's going on with the self Quarantine you'll videos is a great comfort!!! Thank you and keep the videos coming because I honestly don't know how long this will last.
There are wok pans with as single handle (frying pan style) that will allow you to make that amount of food. I own one and it's one of my favourite utensils to cook with. I've made tons of fried rice in it. This recipe looks great.
Trial and error. Mine was too sappy not sure why and it came out to dark because I used mushroom soy sauce and I forgot it’s a darker than others. I didn’t have fried rice seasoning so used 5 spice and I may have used too much or something because it came out tasting like a spice cake lol however my family ate it by choice and said it was good 🤷🏽♀️🙈
Hi, I look at you guys cooking often. I would love to make your fried rice, but I'm not sure o can get the Chief Brand Fried Rice Seasoning. If I can't find it. Can you tell me what I can use as a replacement. I would appreciate it. Thank you! Deborah
I'm gonna make this with the Chinese Fried Chicken Y'all taught earlier. Oh gosh is Asian Cuisine this weekend with some Callaloo & a nice Mango/pineapple salad. UPDATE: Allyuh year nah, TRY DIS RECIPE!! It was sooooooooooooo delicious with the chicken. My Daughter ate almost de whole pot ah rice & ALL de Chicken. I put some extra ginger in de rice. Oh Gosh I eh go lie, IT WAS DELICIOUS!!
You're so corny chef,..Geez!! But you're a BOSS COOK!! You explain everything so detailed, yet so simplified that even a novice like myself can understand!! Good job you guys!
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry
So I learnt that sesame oil is a finisher oil not starter, thanks for that tip. Good job guys.
Me too lol
@@djsnigs yhh hun goiio
@@djsnigs 111111oo909ikkuiujkllpjkjklppokmmmmm
Well, no. It's not only a finisher oil lol.
another good menu fry rice I will try it. I enjoy watching your videos.
I tried this recipe, but used canned peas and carrots. It didn't taste that good right after it was made. But the next day it was bursting with flavor. Very good!
The second time I tried, I tweaked a little bit. I still used canned peas and carrots, used three eggs instead of two, I used more ginger than the half-teaspoon the recipe called for, dissolved the sugar completely in the sauce mix, used about half teaspoon more of Chief fried rice seasoning, and a little less rice. This second try came out better than my first!
Kezzi is the best sous chef. Love her energy ❤️
Thanks for sharing chef and kezzi, gonna try this today got some rice remained from yesterday. 2020 quarantine dishes.
glad to see the Caribbean and tnt 🇹🇹 represented here .....love to see it & enjoy the chemistry between you guys .....also GRENADA LOCKED IN 🇬🇩 keep it up 🙌🏽
Great recipe. Made this for my family for thanksgiving yesterday and it turned out amazing
I miss these guys together 😭😭😭😭
Dominica locked in🇩🇲Great job chef!❤️
It's 1:16am and my son is studying and you know boys HUNGRY!!! I had no carrots no peas (carona hit us hard) but we had everything else.... You guys are amazing... It tasted great!!!! Thanks so much
Thanks so much for this, I made it for the first time yesterday & it came out bomb!
Can you make Chinese style noodles as the next Asian cuisine please chef jason ?
Sure. Look out for it ok.
@@chefjasonperu thanks man, I will
Yes can you please
Yes some lo mein yum
My son & I made this tonight for dinner and it was awesome! I have stopped cooking with garlic and I didn’t have the fried rice seasoning but the sesame oil and egg brought the whole dish together! We love your show, keep it up! 🙏🏼
Love the way you interact with each other the chemistry is awesome the recipes are great.Keep up the good works both of you.I love you both.You guys make cooking easy and enjoyable.
I tried to make it the way you guys did it and honestly it was good
Hi morning chef that fried rice looks yummy and taste yummy i tried it today.
Works fantastic with the Chinese fried chicken! Thanks for these recipes. I buy my Chief products from Amazon. Waiting on how to make Pow 😜
Ok will work on it
That looks beautiful!!! Now I have to see if I can get that fry rice seasoning here in d toronto area. Great recipe, thx for sharing!
If you find it let me know! I’m in Toronto but don’t drive so can’t get myself easily to a West Indian store whenever I need 🇬🇾 🇹🇹 supplies.
A Caribbean/West Indian market or supermarket or online from Amazon. Most Chief Brands products are on Amazon
Nice recipe thanks
@Kezzianne @Chef Jason I finally know how to make fry rice the correct way. Thank you so much. With all that's going on with the self Quarantine you'll videos is a great comfort!!! Thank you and keep the videos coming because I honestly don't know how long this will last.
These recipes work. Thank you guys.
Hi do u all carry a coriander powder
So I learnt about Chief fry rice powder and adding eggs and onion and chives. Will try it over the weekend
I love this fried rice recipe must try this .
As usual, I love to look at your channel, but most of all, to see you both together.
We love you egg jokes lol and try it yuh mite like it as my late dad will say
I doh care.this man could really cook.I try his recipes and it tastes yummy
Can I put corn also??
There are wok pans with as single handle (frying pan style) that will allow you to make that amount of food. I own one and it's one of my favourite utensils to cook with. I've made tons of fried rice in it. This recipe looks great.
What kind of rice did you use?
Hi, does it make sense using powder ginger? The pure ginger dries out before I ever get to use it.
Yes you can.
But this thing easy boi, 👍🏽👍🏽👍🏽thank you. I'll make this with some fish on the side.
Nice job. Love your recipes. If I want to add shrimp at what point do I put it in? Looking forward to Pepper Shrimp. 🤷🏽♀️
Lovely 🤤🤤 I'll be making mine tomorrow
what type of rice is better to use white jasmine or long grain brown, the brown seems to be more grainey which i guess is better.
What's inside chief seasoning?
Very nice I always make fried rice but not with eggs,so this time I will give it a try...👍👍👍👍
Is sesame oil a must ingredient? I am not a fan of sesame oil - can it be omitted?
Sure
Will be trying this. Love u guys always a pleasure watching
Can you show how to make Trini Spanish rice please. Thanks.
Chef what type of rice you used? Brown rice or white rice?
I absolutely love this recipe, tried it, love it
Yummy yummy my birthday is on April 14th next week plan to make fried rice love your recipe will try
Yum!!!
We need a video for aloo pie, love you both by the way.
I make this and it turn out boss!! I give tanks!
What about kaloungie?
Are there any roti shops in Tobago?
Guys I love the way you explain your videos great job
Trial and error. Mine was too sappy not sure why and it came out to dark because I used mushroom soy sauce and I forgot it’s a darker than others. I didn’t have fried rice seasoning so used 5 spice and I may have used too much or something because it came out tasting like a spice cake lol however my family ate it by choice and said it was good 🤷🏽♀️🙈
Maybe you overboiled the rice
@@nataliemaharaj5851 hmm I used a rice cooker lol
Hi, I look at you guys cooking often. I would love to make your fried rice, but I'm not sure o can get the Chief Brand Fried Rice Seasoning. If I can't find it. Can you tell me what I can use as a replacement. I would appreciate it. Thank you! Deborah
Amazon
Can u do chicken corn soup recipe
We did corn soup already
Fried rice looks yummy .
Gingee also called Chinese okra , Like to see it done Chinese or Caribbean style please , Thanks much .
I love your show
Love it
Look delicious!
We got there Seasoning in New York as well. I use them all the time.
Can't wait to try it.... I try most of your recipes they're all great.
Awesome i usually add some corn and local celery the bestttttt
I am a big big fan omg😙😙
Hey, can you guys post a bean curd recipe please.
Looks delicious.
Hi sir can u make some veg fry rice please from Boston have an awesome 😎 day
Guys we need to learn the sweet n sour shrimp... Thanks!
But Chef, why not use d wok Partner...so much easier💕
Hi guys looking sooo good 👍👍👍
Thank you ❤❤❤
Chef how about chunky vegetables and vegetable lo mein
This was awesome mine tasted the same as yours☺
I'm gonna make this with the Chinese Fried Chicken Y'all taught earlier. Oh gosh is Asian Cuisine this weekend with some Callaloo & a nice Mango/pineapple salad.
UPDATE: Allyuh year nah, TRY DIS RECIPE!! It was sooooooooooooo delicious with the chicken. My Daughter ate almost de whole pot ah rice & ALL de Chicken. I put some extra ginger in de rice. Oh Gosh I eh go lie, IT WAS DELICIOUS!!
I never heard of fried rice seasoning, 🙏🏾
How come u guys don't juice or any kind of drinks
Love thank you
Kezzianne big up yuh self darling
You're so corny chef,..Geez!! But you're a BOSS COOK!! You explain everything so detailed, yet so simplified that even a novice like myself can understand!! Good job you guys!
Hi chef still waiting on the crab soup love u guys stay safe
My aunt adds pineapple and chadon beni...Lawddd lashing
I make this every week 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
Hey guys awesome job as usual..can y'all make a lasagna
Yum
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry
She's stunning
4:27 carrot ok but no peas
Looks delicious!!!@
She rel boldface to say "it's ours", steups.
Niece and nephew I'm from Trinidad but haiyaa egg fried rice is not Chinese alone it also melayu and Indonesian
Not only does canned vegetables taste and smell awful, the colors aren't vibrant, very dull.
On opening the can veg must be rinse well before use .
@@dmunchman doesn't make much difference.
Chief seasoning would be better if they eliminated MSG.
Make some chow mein pls
Chicken chop suey
Spegeti and meatballs
Nice suggestion
Lowe it❤
Jason: adding frozen peas because I’m showing you the ‘authentic’ way.
Also Jason: Chief fried rice seasoning. 🙄🙄🙄
thought i was the only one
fry rice? with no wok hay
The rice hadda be stale 🙄 or fresh rice will work to.
😋
#MyFoodieAirFryer ❤❤❤
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