Damn, crazy seeing a knife cut those citrus fruits in 1 swipe. Guess I need to sharpen mine because I saw through them like I'm cutting down an Oak tree.
I'm sure this is good at Ybor City, but it's great on St Armands Circle. But you need to drink the whole pitcher in about 20 minutes or it starts to thin out from the melting ice. No problem, they can make more.
I generally make red, using $2 Chuck (Trader Joe's inexpensive red). With all the additions, I don't notice the defects in the base wine. Gotta say, though, the cava (or prosecco) both sound like a nice change. Last time I was at the Columbia, though, I took full advantage of their stellar Spanish wine list--a BOOK sized list with a wide variety of wines from all parts of Spain.
It's something but it is not Sangria. The word sangria denotes bloody (sangre). Red, wine-stained fruit. Other denotations might say "sugared wine". I would say the point of it was to lift the bitterness from cheap poorly-aged wine. This looks delicious, but it is kind of like any spritzer -- or tossing some fruit into champagne. Very dainty cocktail. With traditional Sangria, you enjoy the wine and then eat the macerated fruit -- (and then have a really big hangover headache). I like it red with plums, cherries, apple, orange. Want some fizz, lighten it up? add some seltzer or go straight.
PLEASE review oven ranges. Yall always do small appliances but I want to see fridges, stoves ranges(gas AND electric as separate videos), stove hoods, dishwashers, garbage desposals, etc! Also if you are reading this, help a brotha out and subscribe please :)
@@sandrah7512 Anything is possible lol. And yes other appliances too if they want, though I'm just requesting kitchen related ones. They dont even have to test the appliances per se, they can just tell us what the KEY traits are to look for in them like the other products. Just give us a little insight into those worlds.
Go ahead and add about half of the bottle.... maybe 3/4s.... almost all of the bottle. Bryan Roof is the GOAT
I had my first Sangria de Cava at Columbia (in St. Augustine) about six years ago. Also had my first pompano there. A great meal from start to finish.
Bryan seems like a really cool guy to hang out with.
I am a fan of all the sangria!
Bryan is such a stud muffin deluxe.
Never had anything but red so I can't wait to try white and cava!!
My mouth is watering right now.
Cava is my favorite
Just had Cava Sangria at Columbia Restaurant in The Villages, FL, last nite with dinner!!! Deliciosa!
I like anything bubbly and refreshing. This is a def must try for the coming summer!
You can use frozen stawberries so you do not dilute your drink!😁😁😁
Happy Holly Daze!!
Sounds so good! I'm a huge fan of Cointreau so this is right up my alley.
Damn, crazy seeing a knife cut those citrus fruits in 1 swipe. Guess I need to sharpen mine because I saw through them like I'm cutting down an Oak tree.
😂
LOVED the Columbia Sangria! Now, I won’t want any other version. Thanks
I loved their white wine Sangria! You can’t even taste alcohol. Best Sangria ever!
Love cava and your sangria is👍 cheers and Happy Holidays Brian
I’m going to try Cava now!
This looks delicious,iam having a bbq so can I make this with other fruit and can I make this up before bbq
I'm sure this is good at Ybor City, but it's great on St Armands Circle. But you need to drink the whole pitcher in about 20 minutes or it starts to thin out from the melting ice. No problem, they can make more.
I will make it right now!
Looks good
He’s so stinkin’ cute.
Oh, and that sangria looks delicious. I think I’ll try it.
Does anyone know what brand of orange liqueur that is?
@@sandrah7512 thank you!
Delicious as it is! Wow! 👌🏻
What are you using for the orange liqueur and the Brandy?
@@sandrah7512 thank you!
What squeezer is that?
Website says it's the Chef'n Freshforce citrus juicer
I generally make red, using $2 Chuck (Trader Joe's inexpensive red). With all the additions, I don't notice the defects in the base wine. Gotta say, though, the cava (or prosecco) both sound like a nice change.
Last time I was at the Columbia, though, I took full advantage of their stellar Spanish wine list--a BOOK sized list with a wide variety of wines from all parts of Spain.
Why not just use the whole bottle?? What are you saving the rest for?
I like the red but never had cava sangria will try soon
I like the red better but I make mine with port wine
It's something but it is not Sangria. The word sangria denotes bloody (sangre). Red, wine-stained fruit. Other denotations might say "sugared wine". I would say the point of it was to lift the bitterness from cheap poorly-aged wine. This looks delicious, but it is kind of like any spritzer -- or tossing some fruit into champagne. Very dainty cocktail. With traditional Sangria, you enjoy the wine and then eat the macerated fruit -- (and then have a really big hangover headache). I like it red with plums, cherries, apple, orange. Want some fizz, lighten it up? add some seltzer or go straight.
🍸 🙂👍🏻
When you talked about Cava Sangria, I thought you were going to present a Spanish chef.
PLEASE review oven ranges. Yall always do small appliances but I want to see fridges, stoves ranges(gas AND electric as separate videos), stove hoods, dishwashers, garbage desposals, etc! Also if you are reading this, help a brotha out and subscribe please :)
@@sandrah7512 Anything is possible lol. And yes other appliances too if they want, though I'm just requesting kitchen related ones. They dont even have to test the appliances per se, they can just tell us what the KEY traits are to look for in them like the other products. Just give us a little insight into those worlds.
I’m the only one that examined his face a little too closely 😖
I might like this drink. I’m not a fan of red or white sangria.
WOW you were in Ybor city at night and got out alive? Thats impressive.
I would like this......If I was a gen Z girl.
Never met a sangria I didn’t like