*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 크림이 부드럽게 흘러내리는 수플레 팬케이크를 만들었어요~ 크림은 커스터드 크림과 생크림을 섞은 디플로매트 크림을 사용했는데 그냥 먹는 것 보다 크림이랑 먹으니 훨씬 더 맛있네요~^^ 팬케이크는 2장을 겹쳐 굽는 방법으로 구웠는데 훨씬 편하고 높이와 모양이 예쁘게 유지되는 것 같아요~~ 크림을 흘리고 위에 설탕을 뿌려 토치로 그을렸더니 자연스럽게 흘려 먹음직스럽게 되더라구요~ 크림 위에 설탕을 올려 그을려 크렘브륄레 팬케이크라고 시중에 많이 팔리던데 정말 풍미와 맛이 좋아 왜 많이 팔리는지 알겠더라구요~~^^ 시럽이나 버터와 함께 먹는 것도 맛있지만 크림을 올려 토치로 그을려 먹으니 정말 맛있는 것 같아요~~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ ruclips.net/user/timedtext_video?ref=share&v=eAP1kat8uRA ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
Hi ur cooking channel is really nice. And like all the equipment u use. They are really nice and pretty. May i know the brand of ur stove burner? It looks really cool.
Very little non chain cafe ever work out for the founder. It's always just amazing concepts and aesthetical dream-worth ideas but eventually its gonna fade away and the cafe couldnt be run anymore. Due to the imbalance between income from costumers and property/staff salary expenses. High preperation cost, for display, decoration and furnitures, those elements that requires a large amount of money to invest at first, they would have to earn more money from the cafe for a very long time until every expenses are paid, not to mention the daily electricity cost each month, sound pretty much like a huge risk with little or no support from anything else besides purchasement money. All of these destroys the cafe's durability slowly, because there isnt enough customer guranteed to fulfill the cafe's finance expectation, and a downfall leads to a forced closed cafe store. This has happened to countless of young people that dreamed of opening a cafe themselves. It sounds easy, but it does not always turn out prosper.
Finyata No wonder - I can see now that you’re just a dumb kid. 100 bucks says that you’re a Iow lQ non-wh’ite living in the West who is part of the problem of ruining our education system because you can’t keep up (as we see here with you complaining about reading a long paragraph, because it exceeds your reading attention span), so you slow the entire class down and cause the teacher to lower the standards for everyone, just so she can graduate all the stupid kids like you from her class.
OMG WHAT AM I THE ONLY ONE AMAZED AT HOW SMART FLIPPING THE PANCAKES ON TOP OF EACH OTHER IS??? like all the vids ive seen just scoops more raw batter on and all my pancakes have been flat doing that :(
Its so amazing how you always give me recipes i didn‘t even know I needed now I am DYING to eat this pancake oh my god. Its so creative, aesthetic and peaceful thank you so much for uploading lots of love from germany ♥️♥️♥️♥️
Truee i finally learned thanks to this vid how to make look huge.. in other videos they just scoup 1 spoon of dough and it rises somehow on the pan., In this video however they dough looked exactly like mine and she just combined the scoups to make it look perfectly 🤩 Thanls 👌
I made it and it tasted so good! The only thing I couldn't do was caramelize the sugar up top the "Brulee"; however, the custard whipped cream works so well with the pancakes!
So I made this today, It worked ok, the first few times it cooks too quickly on low heat at the bottom, too fiddly in terms of flipping it over etc. Then I tried folding one large circle version like a calzone and It came out perfect.
▶Ingredients 1 Egg yolk 15g Sugar 6g Corn starch 100g Hot milk 2g Vanilla bean paste 2 Egg yolks 2g Vanilla extract 20g Milk 35g Cake flour 2g Baking powder 2 Egg whites 45g Sugar 100g Whipped cream_whipped up 50% (+10g sugar) ▶Method 1. Mix egg yolks with sugar, add cornstarch and mix, then pour in hot milk little by little and mix. 2. Add vanilla bean paste, mix and boil over low heat while stirring until thickened. Transfer to another bowl and cool. 3. Add vanilla extract to egg yolk and mix, add milk and mix, then sift in cake flour and baking powder and mix. 4. While whipping the egg whites, when large bubbles appear, add the sugar in two parts and whip to make a meringue with firm peaks. 5. Add a little meringue to the egg yolk mixture and mix, then add the remaining meringue in two portions and mix quickly and lightly to avoid foaming. 6. Squeeze the dough into a pan heated over low heat, cover, and cook for about 5 minutes. Layer the two doughs, sprinkle some water on the sides, cover, and cook for another 3 minutes. 7. Turn the cake over, cover with a lid, and cook for about 3 more minutes, then remove from the pan and cool. 8. Put the cooled custard cream through a sieve into the whipped cream whipped to about 50% with sugar and mix to make cream. 9. Layer two cooled pancakes on top of each other and lightly cover with mousse. Squeeze cream on top and place mousse on top so that the cream flows naturally.
I love your channel... made some of your strawberry cheesecake and blueberry cheesecake they just taste so awesome... When I was in Korea... I just go around their cafes and pastries shop... Always found something wow and didn't really bump into anything that's not nice...
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
크림이 부드럽게 흘러내리는 수플레 팬케이크를 만들었어요~
크림은 커스터드 크림과 생크림을 섞은 디플로매트 크림을 사용했는데 그냥 먹는 것 보다 크림이랑 먹으니 훨씬 더 맛있네요~^^
팬케이크는 2장을 겹쳐 굽는 방법으로 구웠는데 훨씬 편하고 높이와 모양이 예쁘게 유지되는 것 같아요~~
크림을 흘리고 위에 설탕을 뿌려 토치로 그을렸더니 자연스럽게 흘려 먹음직스럽게 되더라구요~
크림 위에 설탕을 올려 그을려 크렘브륄레 팬케이크라고 시중에 많이 팔리던데 정말 풍미와 맛이 좋아 왜 많이 팔리는지 알겠더라구요~~^^
시럽이나 버터와 함께 먹는 것도 맛있지만 크림을 올려 토치로 그을려 먹으니 정말 맛있는 것 같아요~~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
ruclips.net/user/timedtext_video?ref=share&v=eAP1kat8uRA
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
Honestly your cooking channel is my favorite one ever! Thank you for sharing your recipes, they are so easy and fun to follow.
الترجمة العربية 🙏بليس
아니 제가.. 폰으로 영어자막 거의다 끝냈는데 친구랑 문자하고 보니 다 지워졌어요ㅠㅠ.. 오늘은 짜증나서 안되겠고 내일도 영어자막 없으면 꼭 달아드릴게요! (컴퓨터로..)
I can do Arabic 😊
Hi ur cooking channel is really nice. And like all the equipment u use. They are really nice and pretty. May i know the brand of ur stove burner? It looks really cool.
if you opened a cafe i would go there every day >.
twice a day :D
Very little non chain cafe ever work out for the founder. It's always just amazing concepts and aesthetical dream-worth ideas but eventually its gonna fade away and the cafe couldnt be run anymore. Due to the imbalance between income from costumers and property/staff salary expenses. High preperation cost, for display, decoration and furnitures, those elements that requires a large amount of money to invest at first, they would have to earn more money from the cafe for a very long time until every expenses are paid, not to mention the daily electricity cost each month, sound pretty much like a huge risk with little or no support from anything else besides purchasement money. All of these destroys the cafe's durability slowly, because there isnt enough customer guranteed to fulfill the cafe's finance expectation, and a downfall leads to a forced closed cafe store. This has happened to countless of young people that dreamed of opening a cafe themselves. It sounds easy, but it does not always turn out prosper.
@@thuyhoangthithanh508 you just made a essay
Finyata
People like you are so fucking annoying.
Finyata
No wonder - I can see now that you’re just a dumb kid. 100 bucks says that you’re a Iow lQ non-wh’ite living in the West who is part of the problem of ruining our education system because you can’t keep up (as we see here with you complaining about reading a long paragraph, because it exceeds your reading attention span), so you slow the entire class down and cause the teacher to lower the standards for everyone, just so she can graduate all the stupid kids like you from her class.
can you please upload a video of ur bloopers or accidents i find it quite entertaining lol
다른 수플레 팬케이크 레시피 동영상에서 볼 수 없었던 작은 팬케이크로 구운 후 겹치는 팁이 훌륭했어요. 어쩐지 예쁜 모양을 내는 팁이 있을 것이라 싶었더니.
짤주머니 스쿱 없는데 꿀팁인듯
Joining the 2 together, to form one tall one is genius!
cooking tree: * peaceful cook with lots of expertise *
me: * struggles to take ingredients out and can’t measure them at all *
Don't worry. With every cook, you do you will gain in experience...Keep going:) 🇰🇷🇬🇧
Imagine Cooking tree and Hidamaricooking collab. I bet it would be awesome
Plz Subrcribe to me
I always thought they were part of the same production, just different channels...
+Hanse ♥️
Plus nino's home
I just realized they are not the same channel
The cream and caramelizing the sugar part was so satisfying!! And the pancakes look soooo good. I would really like to make these pancakes😁
The double stacking of the pancakes is genius. I'll try that to get thicker pancakes!
Whenever you upload a video, it feels like you know exactly what I want in a dessert
설탕뿌리고 태워버리다니 심쿵이에요😢😍😍
와대박...난왜케 만들면 얇게 퍼지지 했는데 저렇게 겹치게 하는거구나...대박이다...
설탕이랑 계란노른자 섞을 때 사각사각소리 너모 좋당..😆
간단한 재료들로 이런것도 만드시는 쿠킹트리님께 한 번더 심쿵합니다..(컼
How many people CRAVING for all Cooking tree's CAKES and all? 💕
OMG WHAT AM I THE ONLY ONE AMAZED AT HOW SMART FLIPPING THE PANCAKES ON TOP OF EACH OTHER IS???
like all the vids ive seen just scoops more raw batter on and all my pancakes have been flat doing that :(
Its so amazing how you always give me recipes i didn‘t even know I needed now I am DYING to eat this pancake oh my god. Its so creative, aesthetic and peaceful thank you so much for uploading lots of love from germany ♥️♥️♥️♥️
ASMR 채널인가효 😍😍😍 영상미 소리 수플레 비주얼 모두 완-벽
최고다
수플레 치고는 너무 얇다고 생각했는데 저렇게 얹는 순간 모양이 완전 예뻐져버리네요.. 👍
That is the quietest mixer I've ever heard, amazing.
colpugno7 they probably lower the volume of the mixer when editing the video
片面だけ焼いてくっつけることで厚くするの天才では・・・？？？目から鱗
I was having a crisis before i started watching this.. now i feel much better, thank you!!
Every recipe video i watch from ur channel immediately makes me want to try it out, and i actually make it the next day/week tbh
good food always looks inviting:)
Was it success?
This easy homemade matcha ice cream with souffle pancake will give you 100% success rate 😊 ruclips.net/video/CavlHWChu3k/видео.html
진짜 맛있어 보여서 꼭 해봐야겠어요. 그릇 하나하나 예쁘게 많이 정성드린 것이 보입니다.
트리님 안녕하세요~^^
요즘 다이어트 중이라 요런거 보면 안되는데...💦
너무 맛있을것 같아 꼭 한번 해봐야겠어요~~
캐릭터가 뭐가 나올까했는데 귀요미가 또 있군요😊
비주얼에 반하고 갑니다~~
I love the doll figures that you put in every of your videos ❤️
I am so glad glad you showed the topping because I was asking and nobody was answering. Thank you
The way she cook the pancake is genius!!
9:50
와우~~~ 부드러운 산이 무너지는 느낌^^ 너무 맛있겠어용💞
수플레 폭신뽀송하게 너무 잘 만드시는 것 같아요ㅠ 커스타드 크림 덕분에 달달하고 더 맛있어 보이는 수플레 팬케이크가 됐네요 ㅎㅎ
Very well looking Souffle Pancake! Thank you for this nice recipe!😊🌐🌐😊
Wedart Studio what’s with that globe lookin’ emoji?
Truee i finally learned thanks to this vid how to make look huge.. in other videos they just scoup 1 spoon of dough and it rises somehow on the pan.,
In this video however they dough looked exactly like mine and she just combined the scoups to make it look perfectly 🤩
Thanls 👌
Amazed by your rosegold stainer 🥰 so classy
"beat the whites until it gets hard horns", so cute! 💜
제가 본 수플레 영상 중 베스트👍👍👍
나를 위로해주는 팬케이크 😊
10:12 크 ... 오늘도 마구마구 입에 넣고 싶은 비주얼 ... 최고네요 정말 🥺🥺🥺🥺
Cantiknya cream custard👌lezat dan pasti meleleh dimulut😋oh, noooo.... delicious'so👌😋Thankyou,Cooking tree 🙏😊
This is the best asmr I’ve seen!
수플레 팬케이크 만들어보려고 검색하다가 발견헀는데 완전 금손이세요!! 수플레 모양이 진짜 환상이고 크림 흘러내리는 모양도 예뻐서 침이 절로 고이네요💕
i want to try that one but HOW IN THE WORLD I CAN BE CREATIVE LIKE COOKING TREE?!!!
You have to start first! Then all the ideas will start flowing! Practice what you think is cool!
Fun fact! You don’t have to be creative to follow recipes.
쿠킹트리님 영상보면은 항상 힐링되면서 정말 깔끔하게 영상 찍으시는것 같아요^^
정말 부럽기도 하고 대단하신거 같아요~
나중에 레슨이라도 받고싶네요~♡
This looks, like a giant marshmallow pancake💛
that was so satisfying to watch. now if i just had a torch I would be good
Korean food be looking good and delicious and I love the way they make their stuff it just so creative.☺❤
this isnt korean food, it was just made by someone who is korean.
@@shiza-chan OK
@@shiza-chan I was just saying
@@breeramsey899 still a big yikes.
Its a Japanese soufflé pancake
I made it and it tasted so good! The only thing I couldn't do was caramelize the sugar up top the "Brulee"; however, the custard whipped cream works so well with the pancakes!
What i like from this video is that the ingredients are things that we could find in our houses 🧡🧡🧡
So yum yum 😋
Your dishes are so cute. Great show ❤️
This looks amazingly good! It must taste delicious! 🍴😍
I make some today using your recipe and the presentation is not good as you.but they turn out good.thanks for the recipe.
I love to watch your videos. Most of the videos are amazing.Very easy to follow your recipes. Great work.
당신의 영상은 사랑입니다..케이크❣
Wow, that looks amazing! A work of art! 😊
Great pancake. Custard Is an English 🇰🇷girls best friend. Making English🇬🇧 custard is really easy and so delicious.
보들보들... 퐁신퐁신... 넘나 맛있겠어요♡
Thank you for recipe I like how graciously you prep your pancakes shave to put it in our tummies beautifully done
오~ 멋져요 👍
I love how this dude is super honest about the effects he wants and all
2:27 Souffle pancake. (just a marking for myself)
엄청 촉촉해보이네요
넘 폭신해 보이는 팬케이크...가운데 폭 파묻히고 싶은 비주얼이네요!!
안 그래도 요즘 수플레에 빠진 1인입니다 ㅠㅠ 꿀맛 커스터드 + 저세상 폭신이는 뭔 맛일까요❤❤
So I made this today, It worked ok, the first few times it cooks too quickly on low heat at the bottom, too fiddly in terms of flipping it over etc. Then I tried folding one large circle version like a calzone and It came out perfect.
IT SO FLUFFY AAAA 😍😳
진짜 부드러울 것 같아요 !! 잇몸으로도 씹을수 있을것 같은 ,, ㅋㅋ
I think that's the most quiet beater I've ever heard in my entire life.
이렇게 하면 되는거였는데.... 맨날 실패했다고 그냥 왕팬케이크로 해먹었어요 ㅠㅠㅠ 꿀팁 감사합니다 ㅠ
스텐후라이팬 쓰고있어서 달라붙을까봐 걱정했는데, 테프론시트 깔고 그 위에 굽는방법 알려주셔서 감사합니다.
너무 맛있어보여요 보기도 예쁘고.. 다 있는데 토치가 없네요 토치를 사야겠어요ㅋㅋㅋㅋㅋ
This looks so yummy!!! Thanks for the high quality video :)
Girl, that's a piece of paradise... Wish I could do something so wonderful & delightful like that
Thank you so much for your sharing. I just tried to make it for afternoon tea and my husband loved it so much 🙏🥰.
한 2년전...? 부터 구독해서 봤었다가 한동안 못봤었는데 어느새 197만 구독의 대형 유투버가 되셨네요, 와... 축하드려요, 항상 깔끔한 영상과 예쁜 디저트들 때문에 잘 되실 것 같았는데 이렇게 잘 되신걸 보니 마음이 좋네요:) 항상 응원합니다.
감사합니다~^^다 영상을 좋게 봐주시고 응원해주시는 구독자님들 덕분인 것 같아요~~😊
That is so smart. Putting one on top of the other.
빵이 굉장이 폭신할거 같아요!
Watching this at midnight while doing a school assignment due tmr... I'm hungry
정말 맛있어 보여요 😋😋😋
나도 저런 퐁신퐁신한 수플레 케이크 먹어보고 싶다..ㅠ
Just tried this recepie and its good finally cam make a nice souflle pancake
Wowww..genius
Muchas gracias por la traducción al español la verdad me encantas tus recetas, saludos y mucho cariño desde México
My mouth is watering, this looks so so delicious! 😍😍😍
▶Ingredients
1 Egg yolk
15g Sugar
6g Corn starch
100g Hot milk
2g Vanilla bean paste
2 Egg yolks
2g Vanilla extract
20g Milk
35g Cake flour
2g Baking powder
2 Egg whites
45g Sugar
100g Whipped cream_whipped up 50% (+10g sugar)
▶Method
1. Mix egg yolks with sugar, add cornstarch and mix, then pour in hot milk little by little and mix.
2. Add vanilla bean paste, mix and boil over low heat while stirring until thickened. Transfer to another bowl and cool.
3. Add vanilla extract to egg yolk and mix, add milk and mix, then sift in cake flour and baking powder and mix.
4. While whipping the egg whites, when large bubbles appear, add the sugar in two parts and whip to make a meringue with firm peaks.
5. Add a little meringue to the egg yolk mixture and mix, then add the remaining meringue in two portions and mix quickly and lightly to avoid foaming.
6. Squeeze the dough into a pan heated over low heat, cover, and cook for about 5 minutes. Layer the two doughs, sprinkle some water on the sides, cover, and cook for another 3 minutes.
7. Turn the cake over, cover with a lid, and cook for about 3 more minutes, then remove from the pan and cool.
8. Put the cooled custard cream through a sieve into the whipped cream whipped to about 50% with sugar and mix to make cream.
9. Layer two cooled pancakes on top of each other and lightly cover with mousse. Squeeze cream on top and place mousse on top so that the cream flows naturally.
I'm gonna make this for my mom her birthday is this Monday for breakfast lol thank you for the recipe :))))
Plz subscribe to me
@@ammarb293 wtf
Always you are coming with amazing new ideas for us! 🎁
A new way to make souffle pancake :D Thanks to u ❤
너무 예뻐서 먹기가 아깝네요~🤗🤗
눈으로만 봐도 그냥 흐믓합니다👍👍👍
❣❤💕💖💝💘💙💛💗💞💚🧡💜💓💖
I've tried this at local café and it looked the same, very creamy and sweet
비닐에 딸려나간 크림이라도 먹고싶은 심정입니다..
오 한국댓 반갑습니다
앜ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 심정222222
I love this channel!!
팬케이크 구울 때 후라이팬 위에 종이(유산지?) 얹고 구우시는건가요?
색이 좋게 나오네요 :)
내가 제일 좋아하는거... 하..맛있겠다...
쿠킹트리님이 직접 레시피는 개발하시는 건가요??
진짜 요리 잘하세요ㅠ😄😍😘☺🥰😚
I love your channel... made some of your strawberry cheesecake and blueberry cheesecake they just taste so awesome...
When I was in Korea... I just go around their cafes and pastries shop... Always found something wow and didn't really bump into anything that's not nice...
Amazingly Delicious. 👍❤
Toasted coconut would make that so good 😊
기븐까지 뽀숑해지고 영상이 아름답기까지 합니다^^ 구독신청했습니다
Love watching your videos. Uncluttered, very clean, and enjoyable.
Oh my God, this looks like divinity!!! Beautifully done! Must try at least once.
I'm already drooling....