Dutch Oven Bread & Breakfast Tortillas cooked over a campfire.

Despite the weather, wind, rain and sun and also camera problems it all turned out ok. More Links, details and recipe below:
Basic no-knead, no-worry bread
500gms Strong/Bread Flour
1/2 tsp Salt
300 ml ish of Cold Water
7 to 10 gms of Dried Yeast
Mix Ingredients in a plastic bag
Place in the Dutch Oven to rise over many hours, overnight is good.
Turn out, shape, let prove for say an hour.
Cook over good embers for say 20mins.
Then place more on top for around 30 mins to say 45 mins
My personal preference is a much darker crust and slightly more risen.
But the flavour was great!
Welcome to Off Grid Ramblings.
Please comment on what you would prefer to see.
Please like, subscribe etc.
Follow our other social media accounts for more details.
Thanks, Graham.
-------------------------------------------- SOCIAL MEDIA -----------------------------------------
/ offgridramblings
/ off_grid_ramblings
/ @offgridramblings
---------------------------------------------------------------------------------------------------------------------------
When in the countryside, on the beach or anywhere:
** LEAVE NO TRACE **
Follow local codes relating to fire risks and regulations etc.
We are impartial to any products and items shown or described.
We are not paid or gifted any products in this video.