Kali Mirch Chciken Karahi RecipeTrier | Chicken Karahi

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Meat recipes are all over the place since it was Eid but Chicken recipes can't be left behind. This one is a simple and unique Chicken Karahi recipe that is so easy that will surprise you. When you don't have time and the guest are coming or you haven't cooked anything and it's about time "Quick Chicken Karahi" is a life saver. Let's dive into the recipe and learn how it is made.
Ingredients for Kali Mirch Karahi:
Oil 1/2 cup
Ginger (chopped) 1 Tbsp
Garlic (chopped) 1 Tbsp
Cumin Seeds 1 Tbsp
Chicken 1 ½ kg
Tomato Slices 1 ½ cup
Green Chilies 1/2 cup
Salt 1 tsp
Coriander Powder 1 Tbsp
Black Pepper (crushed) 1 ½ Tbsp
Lemon Juice 2 Tbsp
Yogurt 1 cup
Ginger (julienne) for garnishing
Green chilies (Sliced) for garnishing
Green coriander (chopped) for garnishing
Directions for Kali Mirch Karahi Preparation:
1. In a pan heat oil, ginger and garlic and saute for a minute.
2. Add cumin seeds and chicken in it and cook until the color changes.
3. Add green chillies, tomatoes and cook for 3-4 minutes. Add coriander powder, salt, black pepper and cook for 10-15 minutes.
4. Add yogurt and cook until the oil separates or chicken is fully done.
5. Garnish with ginger, green chilies, green coriander and serve. Your Kali Mirch Karahi is ready.
Preparation time: 15 minutes
Cooking time: 30-40 minutes
Servings: 5-6
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Hi Brother,
I reside in Los Angeles California USA, I had a whole chicken thawing in my refrigerator when I came across your “Black Pepper Chicken Karahi” recipe and decided to cook it your way just like I’ve been doing in the past. After cutting up the chicken in 12 pieces as it was a 4.5 pounds of dressed chicken and applied your recipe to it and what a fantastic flavor it came out to be, fantastic! I also had mustard seed oil in my pantry which came in handy for your recipe. My wife and mother enjoyed it a lot with some Naan bread, wow!
Keep up the good work with your recipes and keep surprising us with new ones. God bless you and your family.

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