Thank you for sharing this very interesting recipe. I tried it and it came out very tasty. I followed the recipe to the letter with the exception of the pasta. I found a pasta called chiocciole. it looks like a wider macaroni noodle and it's Kamut Khorason, which is an ancient wheat variety. The company who makes it has been around for nearly a century, Monogram Felicetti. When fully cooked its substantially bigger than a macaroni or shell. The texture is great. I played around with the amount of Brazil nuts since there wasn't an exact amount mentioned. I was pleasantly surprised with the okra gel. I was bracing myself for an "icky" after taste but it's similar to using sea moss gel, and there's no taste. The texture is palatable and the onions pureed with the squash makes a delightful flavor. My husband really enjoyed it as did I. We give this recipe two thumbs up!!!
Wow you make food look so romantic. I already love my plant based lifestyle but I’m even more impressed and in love with how you move in the kitchen. Your recipes look so delicious 😅 can’t wait to try them all. Thanks Manny
Hi Erica, thank you so much! I love cooking. Love it and I'm glad it shows. Nothing makes me happier. I hope you enjoy the recipes you try. They're not all great, but some of them are out of this world delicious! Thanks again for your support 🙏🏿
My dude, this looks fantastic, I am on a 10-day smoothie cleanse, but once I come off I will be making this recipe. I am officially going Plant Base, and with recipes like yours Ty's Conscious Kitchen, and others I can't go wrong
Thank you Harold! I cook vegan food as well, so I'm not fully an alkaline vegan channel. However, you'll be seeing a lot of Alkaline recipes coming through. I love the challenge. Nope, you can't go wrong 💪🏿
I made it tonight and it was delicious! I love it so much and I have leftovers so it makes a good amount! This is what I’ll be having for lunch tomorrow! 🤤😋😍
I was trying to figure out how it tastes from everyone. I am alkaline and I haven't ate Mac and cheese in like 5 years. I came across grubanny page and saw this delicious looking recipe. Hoping my children will take to it. But it has to be tasty .. which I think it will.
New subscribers over here! We came for the recipe, and stayed for the editing! Beautiful work. Peace and blessings to you. Thank you for the inspiration 🤗
Hey man. Just bought ingredients to make this tomorrow but the dif between spelt noodles and kamut flour is night and day. How can I message you about a delicious idea? I don’t make vids but would be glad to share
Manny. I’ve binged watched your vids every night. The recipes are amazing! But I have a confession. Your voice is soooo soothing. So now when I can’t sleep I play your vids. And of to zzzzz I go😂
That's wonderful. I bet it came out delicious. I would've added some coconut cream as well, but this is an alkaline vegan recipe. Alkaline vegans don't heat up coconut milk or oil. Vegans can add coconut cream and nutritional yeast to make it taste even better. I'm glad you enjoyed it. Thank you.
Nice. Been looking for versions that use all natural foods and not processed vegan cheese. I do use nutritional yeast but love options that don’t require it. Will letchu know results after I make this! Thank you.
Hello @Grubanny , you have so many great vegan recipes on your channel.! Thank you for that! 🙏🏼 I would like to know, how long have you been vegan? So, i think i will subscribe to you ☺
@6:27...l also thought it looked disgusting, and was a bit surprised that you said it first. Anyway, thanks for the good tips. I definitely want to try this.
Wowww thank you for this! 🔥🙌🏽.. LOVE your videos and was wondering if 1 day u can show us how to make alkaline vegan ice cream because u make everything look so easy! 😅🙏🏽😋💪🏽
I love that you used okra gel as a good alternative to sea moss gel cuz that stuff be hard to find and very expensive. Ik this is a little off topic but sea moss nowadays is seriously expensive like I have a friend that lives in Jamaica and is very close to some that grows wild and he just laughs at the fact that I’ve spent 100 dollars for a pound of it
Yes, SOME of these US-based sea moss sellers are price gouging and selling fake ones too. I've changed suppliers like 3 times now. I'll be getting them myself whenever I go on vacation. It's definitely cheaper in The Caribbean
Inventive! The comment about the chickpea pasta version has me laughing! 😂 This week I tried a baked vegan Mac &cheese fire the first time with the added challenge of making it gluten free. It was GOD awful! Back to the drawing board. I’m interested to try this version too
Yeah, chickpea pasta didn't go well with this mock cheese. It was awful 👎🏿😖 I hope you enjoy this version though. It's nothing like the traditional (non vegan) mac n cheese, but it's good enough. Thanks for giving it a try.
Chickpea pasta has a funny taste and aroma... at least to me. It's a bit difficult to get it to taste right (in my opinion). I still eat it though. Nothing against the manufacturers.
"It was soooooo disgusting" lmaoooooo i had to pause the video to laugh--- I have chickpea pasta so I'm with you. Thank you for sharing this-- love your videography!!
@@Grubanny I use chickpea pasta as a replacement for traditional pasta whenever I make a pasta dish. When you initially made this recipe using chickpea pasta, is it that you did not like the taste of the chickpea pasta or you did not like the consistency?
Hi, I have a link in the description box for Annatto seeds. Here's a link to my video: ruclips.net/video/_vjSuI8ya24/видео.html For Papaya seeds, just dry and blend them. Be mindful that they may inhibit pregnancy. Thank you.
Lmaoo at what you said about the chickpea pasta, I need to try Kamut because when I make chickpea pasta other ways, i know i wont like it as mac n cheese
You can skip the sea moss. Don't add okra gel. The flour will still bind very well due to the hot/warm water. White Kamut flour is very sticky when wet/hydrated.
Is there a way you can have a written version of your recipes in the description box. Makes it easier for shopping lists and instead of having to rewind the video we can just read the recipe while cooking
The texture was off and the taste was way off. Chickpea pasta is great, but not with this recipe. Kamut pasta is just like regular pasta. Tastes really good as well. I love it!
I wouldn't say it would ruin it, but the taste will be slightly different. Maybe even better. I haven't tried it. I added a link for annatto seeds to the description box.
😅 yeah, it was really bad in my opinion. It may be good for you though. Your safest bet would be to start with Kamut Pasta. Just so you don't waste your ingredients. You can make a small batch with chickpea pasta to try it out too.
Better yet, here's how to make your own: ruclips.net/video/_vjSuI8ya24/видео.html I added a link in the description for annatto seeds. It's too easy to make
I buy the seeds and make them myself. Here's my recipe: ruclips.net/video/_vjSuI8ya24/видео.html Thete's a link to the seeds in the description box above.
Thank you for sharing this very interesting recipe. I tried it and it came out very tasty. I followed the recipe to the letter with the exception of the pasta. I found a pasta called chiocciole. it looks like a wider macaroni noodle and it's Kamut Khorason, which is an ancient wheat variety. The company who makes it has been around for nearly a century, Monogram Felicetti. When fully cooked its substantially bigger than a macaroni or shell. The texture is great. I played around with the amount of Brazil nuts since there wasn't an exact amount mentioned. I was pleasantly surprised with the okra gel. I was bracing myself for an "icky" after taste but it's similar to using sea moss gel, and there's no taste. The texture is palatable and the onions pureed with the squash makes a delightful flavor. My husband really enjoyed it as did I. We give this recipe two thumbs up!!!
Wow... such a comprehensive, honest feedback. Thank you so much! 🙏🏿 I'll keep working on recipes for you all.
“Let the sauce and pasta get to know themselves” LOVE IT! Don’t rush a good thing 🤤
You got that right!
The aesthetics of how you film your videos are next level man so happy I just discovered you.
Thank you Jai! Thanks for the Instagram follow too. I appreciate your kind words and support 🙌🏿
Wow you make food look so romantic. I already love my plant based lifestyle but I’m even more impressed and in love with how you move in the kitchen. Your recipes look so delicious 😅 can’t wait to try them all. Thanks Manny
Hi Erica, thank you so much! I love cooking. Love it and I'm glad it shows. Nothing makes me happier. I hope you enjoy the recipes you try. They're not all great, but some of them are out of this world delicious! Thanks again for your support 🙏🏿
Your channel is highly underrated my friend! Keep up the amazing work, we appreciate you!
Thank you so much! 🙏🏿 I'll definitely keep the videos coming. I appreciate your support.
Looks delicious and the quality of this video is top notch!
Thank you!
Fact
My dude, this looks fantastic, I am on a 10-day smoothie cleanse, but once I come off I will be making this recipe. I am officially going Plant Base, and with recipes like yours Ty's Conscious Kitchen, and others I can't go wrong
Thank you Harold! I cook vegan food as well, so I'm not fully an alkaline vegan channel. However, you'll be seeing a lot of Alkaline recipes coming through. I love the challenge. Nope, you can't go wrong 💪🏿
I made it tonight and it was delicious! I love it so much and I have leftovers so it makes a good amount! This is what I’ll be having for lunch tomorrow! 🤤😋😍
Yes, the leftovers taste better the next day 😋 Thank you for your feedback Morgan! I'm glad you enjoyed the recipe.
I was trying to figure out how it tastes from everyone. I am alkaline and I haven't ate Mac and cheese in like 5 years. I came across grubanny page and saw this delicious looking recipe. Hoping my children will take to it. But it has to be tasty .. which I think it will.
what does the "cheese" sauce taste like???
This is just what I was looking for, SO many recipes say they are ‘alkaline’ but they’re actually not. Thank you!
I'm glad to hear you found what you're looking for. Thank you Lobna!
Such a beautiful presentation. I am so curious about the mixture of flavors in this recipe. Can't wait to try.
Sooo happy I found your channel ! Very good quality videos! Thank you for sharing such great recipes
I'm happy really you're here and I'm happy to hear you're enjoying the videos. Thanks a lot 🙏🏿
Beautiful videography!! ❤ And the dish was delish !!! TYSVM 💕
New subscribers over here! We came for the recipe, and stayed for the editing! Beautiful work. Peace and blessings to you. Thank you for the inspiration 🤗
Thank you! I appreciate your support 🙏🏿 Peace and blessings to you too.
Patiently waiting for you to open your own restaurant. I’d probably eat there every day!
Another great recipe and video!
Thank you 🙏🏾
Everyday? I'll have to reserve a special table just for you 😁
I'll definitely let you know when that happens. I appreciate your support! Thanks a lot.
Hey man. Just bought ingredients to make this tomorrow but the dif between spelt noodles and kamut flour is night and day. How can I message you about a delicious idea? I don’t make vids but would be glad to share
@@getmymail2676 Yup, kamut flour is wonderful... especially white kamut flour. You can reach out to me on Instagram. Send me a DM.
@@Grubanny even though I was a computer engineer in my younger years and grew up in
Silicon Valley I have never had an IG account BUT... im doin it
I'm so happy I've discovered your channel, love your recipes
I'm glad you did too! Thank you
Absolutely delicious thanks for the recipe
You're welcome! Thanks a lot for watching.
I love the visuals and amazing videography! Looks delicious!
Thank you Aliyah! 🙏🏿
@@Grubanny you’re welcome!!
I'll most definitely be trying this!! Thank you!
You're welcome!
Looks delicious gotta try it 💜
Manny. I’ve binged watched your vids every night. The recipes are amazing! But I have a confession. Your voice is soooo soothing. So now when I can’t sleep I play your vids. And of to zzzzz I go😂
☺️ Thank you Lele 🤗
Never disappoint. Need that cookbook
Thanks for the heads up on the Chickpea Pasta! 🙌❤
You're welcome!
I just LOVE your voice. I could listen all day long....fr❤
I never felt so cared for! Thank you!
I'm happy to hear that 😊 Carolyn. Thank you for watching.
I love this recipe this is amazing your channel is amazing thank you so much king
Thank you! 🙏🏿
Looks good, definitely trying this 🔥🔥🔥
Thank you Thato! 🙏🏿
I just tried this & substituted pumpkin & straight up frozen okra pieces. This is Fantastic! And I love the lime juice! Thank you so much!
Excellent video! Was skeptical at first. But I am a believer. New subscriber.
Thank you!
The lime juice! 😍♥️
I tried it but all I had on me was chickpea noodles lol I have to find some kamut but the cheese sauce was heavenly 🔥 I added coconut cream to mine
That's wonderful. I bet it came out delicious. I would've added some coconut cream as well, but this is an alkaline vegan recipe. Alkaline vegans don't heat up coconut milk or oil. Vegans can add coconut cream and nutritional yeast to make it taste even better. I'm glad you enjoyed it. Thank you.
@@Grubanny thanks for the info 💙🙏🏾
Nice. Been looking for versions that use all natural foods and not processed vegan cheese. I do use nutritional yeast but love options that don’t require it. Will letchu know results after I make this! Thank you.
Nutritional yeast will go very well with this recipe. Thank you for watching and I hope it comes out to your satisfaction
I love this video, a work of art.
Thank you! 🙏🏿
Hello @Grubanny , you have so many great vegan recipes on your channel.! Thank you for that! 🙏🏼
I would like to know, how long have you been vegan?
So, i think i will subscribe to you ☺
This was amazing definitely trying
Thank you!
It really looks amazing
Thank you!
Thank you ❤️
Using this recipe for thanksgiving
Thank you!
for what it is, I enjoyed this recipe. Thank you for sharing.
You're welcome Lisa. Thanks for the feedback.
Looks great g. keep it up. I have made similar cheeses like this before. Has anybody made this recipe
This looks like the real thing. Good job.
This looks so delicious 😋 and yummy 😋 ❤❤❤ 👏 👏 👏 👏 👏 👏 👏
"Now that you're a pro".... subscribed!!!!
🙌🏿 Thank you!
Definitely just got a new subscriber right here ! That was dope 🔥 I will be checking out more recipes ..
Hey, thank you so much! I appreciate Lewis 🙏🏿
Wow this is amazing I am a new Sub, how you presented this was amazing I will do this recipe thank you brother
You're welcome. Thanks a lot for subscribing!
WAUUUUUUW I JUST MADE IT AND ITS SUPER DAMN TASTYYYY😱😍THANKYOUUUU!
You're welcome! I'm happy you enjoyed it 😊 Thanks for your feedback.
What does it taste like???????
looks delish!!
That actually sounds delicious
I'm glad you mentioned chickpea pasta because I was thinking of using it the whole time 😂
😅 Glad I did too. You would've been so disappointed 😂
That looks delicious
Beautiful
That's looks absolutely delicious 😋. Gotta try. Could you use spelt pasta 🍝?. Great vid🙏
Thank you! Yes, you definitely can use Spelt Pasta. It goes well.
I laughed when you talked about that chick pea pasta 🤣🤣🤣👍🏿
Hi new subscriber here. I'm gonna try this one out. Thank you, Manny. I was wondering, did you also soak the Brazil nut you grated over the pasta?
Thank you! No, I didn't soak the Brazil Nut, but you can soak it if you need to.
@6:27...l also thought it looked disgusting, and was a bit surprised that you said it first. Anyway, thanks for the good tips. I definitely want to try this.
🤣 The chickpea pasta version didn't taste good either.
Greaaaat content KEEP GOING 🙏🏽🙏🏽🙏🏽
Thank you! I'll keep it coming
We make annato oil in Ecuador every week to use as a staple.
Wowww thank you for this! 🔥🙌🏽.. LOVE your videos and was wondering if 1 day u can show us how to make alkaline vegan ice cream because u make everything look so easy! 😅🙏🏽😋💪🏽
Thanks a lot. It's on my list. Hopefully I'll get to it soon. Lots of awesome recipes in the pipeline. I appreciate your kind words.
Great videos ✊🏼
Thank you!
I love that you used okra gel as a good alternative to sea moss gel cuz that stuff be hard to find and very expensive. Ik this is a little off topic but sea moss nowadays is seriously expensive like I have a friend that lives in Jamaica and is very close to some that grows wild and he just laughs at the fact that I’ve spent 100 dollars for a pound of it
Yes, SOME of these US-based sea moss sellers are price gouging and selling fake ones too. I've changed suppliers like 3 times now. I'll be getting them myself whenever I go on vacation. It's definitely cheaper in The Caribbean
Great video!
Thank you Ruth!
Inventive! The comment about the chickpea pasta version has me laughing! 😂 This week I tried a baked vegan Mac &cheese fire the first time with the added challenge of making it gluten free. It was GOD awful! Back to the drawing board. I’m interested to try this version too
Yeah, chickpea pasta didn't go well with this mock cheese. It was awful 👎🏿😖 I hope you enjoy this version though. It's nothing like the traditional (non vegan) mac n cheese, but it's good enough. Thanks for giving it a try.
How about quinoa flour pasta? I make quinoa flour flatbread?
I was going to make mine with the chickpea pasta because it’s what I have but I’m glad I watched and listened! Why do you think it didn’t turn out?
Chickpea pasta has a funny taste and aroma... at least to me. It's a bit difficult to get it to taste right (in my opinion). I still eat it though. Nothing against the manufacturers.
hempseed cheese is an option too and its really good
Yes! Hempseed Cheese is really good. Thanks 😊
awesome editing
Thank you
You’re the greatest
Thanks!
Wow. Thank you so much Lisa!
@@Grubanny welcome!!
I love this channel! If you don’t have Annatto oil can you use Annatto powder ?
Hi, I haven't tried it with the powder. Here's my video on how to make annatto oil: ruclips.net/video/_vjSuI8ya24/видео.html Thank you.
Great content. The mac n cheese looks yummy. I was tickled at your review of the chickpea pasta. Lol It is not my favorite at all.
Thank you. 🤣 It was horrible!
Mind blown🤤🤤🤤🤤
Is your Annatto oil the same a red palm oil? Love your channel.
Hi, no it's totally different from palm oil. Here's a video on how I made it: ruclips.net/video/_vjSuI8ya24/видео.html
👌🏾😋👆🏾🔥🏆🥇💚💚. Thank you so much....
"It was soooooo disgusting" lmaoooooo i had to pause the video to laugh--- I have chickpea pasta so I'm with you. Thank you for sharing this-- love your videography!!
😅🤣 Yeah, that combination wasn't it at all. Thank you Raisa 🙏🏿
I was just about to use chickpea pasta too lol 😆
@@Grubanny I use chickpea pasta as a replacement for traditional pasta whenever I make a pasta dish. When you initially made this recipe using chickpea pasta, is it that you did not like the taste of the chickpea pasta or you did not like the consistency?
@Kae Par Chickpea pasta is okay, but it really didn't go well with this recipe. It truly was a horrible experience for me lol.
@@user-zx5xw4yw2e 😅
What do you do with the pieces of okra left over.? Only the okra gel is included?
Hi I'm now watching alkaline recipes, I'll be trying some soon as I get the ingredients. Where can I get papaya seeds and annatto seeds or oil? Thanks
Hi, I have a link in the description box for Annatto seeds. Here's a link to my video: ruclips.net/video/_vjSuI8ya24/видео.html
For Papaya seeds, just dry and blend them. Be mindful that they may inhibit pregnancy. Thank you.
Lmaoo at what you said about the chickpea pasta, I need to try Kamut because when I make chickpea pasta other ways, i know i wont like it as mac n cheese
Kamut pasta is really good 😋 🤤
Chickpea pasta taste awful. Will give kamut a try.
I want to taste it
Looks so yummy 🤤 chickpea pasta dose tasted really bad 😂
Chickpea pasta is delicious, but it didn't go well with this recipe at all 🤮😅
Where do we find full recipe
can i use chickpea flour instead of quinoa flour?
Did you rinse your quinoa first? I'm asking cuz I tried rinsing it first and almost broke my blender lmaoo
I have tried a few chick pea pastas and they are all a no go. 😂
Interesting, using the okra to give a cheesy consistency. Gotta try this
I hope you enjoy it. Thanks for watching.
Manny can i use the okra gel as a substitute for seamoss if I do not have seamoss
in the tortilla recipe?
You can skip the sea moss. Don't add okra gel. The flour will still bind very well due to the hot/warm water. White Kamut flour is very sticky when wet/hydrated.
@@Grubanny ok thank u so much!
Is there a way you can have a written version of your recipes in the description box. Makes it easier for shopping lists and instead of having to rewind the video we can just read the recipe while cooking
Take notes in your notebook or phone as you watch the videos.
@@etiannae4094 yeah thanks… hopefully he takes my request into consideration.
Is annato oil alkaline?
Why did you find the pure chickpea pasta nasty? I find that the texture is too hard no matter how long it’s cooked. Is kamut pasta softer?
The texture was off and the taste was way off. Chickpea pasta is great, but not with this recipe. Kamut pasta is just like regular pasta. Tastes really good as well. I love it!
Cook book please 🤗
Does it taste like mac and cheese or kind of??? I want to make it but more so for my children . I will eat it but more for the kids. Lol
Wonderful at last someome who can cook alkaline vegan recipes 💕 what about something with Alkaline vegetables please 😊
Hi Ruth, check out this video: ruclips.net/video/Fl-NKF-ntMI/видео.html
I'll make some salads, etc soon. Thank you
@@Grubanny thank you 🤗💕
Can you make a cashew mac and cheese
Hi, I don't have Annato oil on hand, will avocado oil ruin it?
I wouldn't say it would ruin it, but the taste will be slightly different. Maybe even better. I haven't tried it. I added a link for annatto seeds to the description box.
Chickpea pasta is delicious 😂😂😂. Thanks for the recipe
You're welcome. Yes it is delicious 😍😋 Don't get me wrong. It just didn't work with this recipe.
I have a question why Brazil nut and not another kind of nut ?
You can use other nuts. However, alkaline vegans only eat Brazil nuts and walnuts.
Looks really good ! I’ll bet if you had the appropriate amount of Okra it would’ve been more creamy !😋
Thank you! Yeah, it would've been much more creamier. I'll add the correct recipe to my cookbook.
You are a BAD BOY... I see you
😜💪🏿
Wait is it really bad with chickpea pasta??? If so why do you think so that’s all I have for today 😭 I have to order kamut pasta
😅 yeah, it was really bad in my opinion. It may be good for you though. Your safest bet would be to start with Kamut Pasta. Just so you don't waste your ingredients. You can make a small batch with chickpea pasta to try it out too.
Where would I purchase the annatto oil?
Better yet, here's how to make your own: ruclips.net/video/_vjSuI8ya24/видео.html
I added a link in the description for annatto seeds. It's too easy to make
Sooo how was it?
where do u get annatto oil
I buy the seeds and make them myself. Here's my recipe: ruclips.net/video/_vjSuI8ya24/видео.html
Thete's a link to the seeds in the description box above.
Can I use walnuts instead of Brazil nuts
Hey Tariq, I believe you can. It won't drastically deviate from the original recipe/taste