This race was so much fun, and as Matt talked about after the race nobody got truly angry! Okay, maybe I was, but even then I was already screwed anyway!
Biggest thing that makes it easier is just adjusting the line, you see everyone on the inside basically run half a lane up then diamond the corner off on exit, still scary running tight in traffic but makes it so much more fun than normal Daytona.
Old age Aussie, got a D license in the stockcars in 4 races. Looking forward to racing clean at a higher level, but the finer techiques and etiquette are many and complex for a beginner. Learning heaps about oval racecraft from this channel as well as enjoying the banter. A big thanks. Nice driving too btw. Shame about the wreck.
@@bonzibuddy8423 i dont have a pc that can run iracing and i did a quick search that came up empty (could only find stuff from when they added the full horsepower gen 4) are they adding new bodies for each track?
@@bonzibuddy8423 I don't have a pc that can run iracing, and a search didn't show me anything (besides when they added full horsepower gen 4) are they rescanning the car for each track type or something?
In short yes - the current Gen 4 is an 'accident' unrestricted HP version of the ARCA car (which is really an early '10s Nationwide series body). Per teaser from Jr, an actual scan of the gen 4 cup car + physics to differentiate the three bodies is imminent this year.
I honestly do like Whoppers compared to McDonalds burgers, I just won’t ever get an impossible Whopper ever again, I’m convinced that takes more years off my life than actual beef!
@@TheGreatIndoors1979 everyone shits on BK because it's true, most are bad because the employees don't care, so it's impressive to find one who actually care for their job. Twice now I've went there it was so hot I had to let it cool down.
This race was so much fun, and as Matt talked about after the race nobody got truly angry! Okay, maybe I was, but even then I was already screwed anyway!
Holy fuck, that looks terrifying. 190+ on a surface that rough took some massive balls.
Biggest thing that makes it easier is just adjusting the line, you see everyone on the inside basically run half a lane up then diamond the corner off on exit, still scary running tight in traffic but makes it so much more fun than normal Daytona.
Old age Aussie, got a D license in the stockcars in 4 races. Looking forward to racing clean at a higher level, but the finer techiques and etiquette are many and complex for a beginner. Learning heaps about oval racecraft from this channel as well as enjoying the banter. A big thanks. Nice driving too btw. Shame about the wreck.
i forgot you had JFK as your spotter as soon as i heard him speak i started laughing my ass off
Can’t wait to get the superspeedway bodies with the new gen 4
new gen 4?
@@bondedwithpotatoes0076 to have missed the news you have to be intentionally trying to not see news lol
@@bonzibuddy8423 i dont have a pc that can run iracing and i did a quick search that came up empty (could only find stuff from when they added the full horsepower gen 4)
are they adding new bodies for each track?
@@bonzibuddy8423 I don't have a pc that can run iracing, and a search didn't show me anything (besides when they added full horsepower gen 4)
are they rescanning the car for each track type or something?
In short yes - the current Gen 4 is an 'accident' unrestricted HP version of the ARCA car (which is really an early '10s Nationwide series body). Per teaser from Jr, an actual scan of the gen 4 cup car + physics to differentiate the three bodies is imminent this year.
Me screaming at the TV, “Go low, Brendan! GO LOW!”
Love to see Cierra survive that chaos.
I lived in Manchester Ky for 6 years
Nice Cincy light car in the thumbnail 😏
University of Cincinnati mentioned!!!!
Last time I went to Burger King, the food was so hot I couldn't even eat it. I was very impressed.
I honestly do like Whoppers compared to McDonalds burgers, I just won’t ever get an impossible Whopper ever again, I’m convinced that takes more years off my life than actual beef!
You're too easily impressed for your own good. 😉
@@TheGreatIndoors1979 everyone shits on BK because it's true, most are bad because the employees don't care, so it's impressive to find one who actually care for their job. Twice now I've went there it was so hot I had to let it cool down.
@@therealpoody7485 All I'm saying is, if you are impressed by the mere fact your food is actually hot, maybe you should seek a better food joint.
Is that JFK spotting for you?