MOMO Ko Jhol Achaar Recipe | How to make jhol achaar restaurant style | Cheffy Pujan

Hello namaste guys today i've come up with spicy jhol momo achar recipe. I hope you guys like it. Please like share subscribe if you liked our video.
Thank you🙏
Ingredients:
Tomato-6nos
Onion-1nos
Garlic-2-4nos
Oil-4tbsp
Timmur-1/2tsp
Dried red chilly-6nos
Salt to taste
Lemon juice-2tbsp
Sesame seed powder-2tbsp
Bhatmass- 1/2 cup
Coriander leaf-1 sprig
Coriander leaf-Garnishing
our latest video:
• MOMO + Sekuwa Ko Achaa...

[@sunitachettri5653]

धन्यवाद.... आजु मैले खोजेको रेसिपी पाए 👍👍

[@cheffypujan4052]

❤️

[@jitanewar4490]

Wow mitho vayo
Hajur ko recipe ko help lya
Banya ko😋😋😋

[@raitara97]

Thank you for the recipe chef pujan looks delicious 😋 👏👏

[@cheffypujan4052]

🙏

[@prasannapradhan9274]

Simple and easy 💕

[@bhojrajchettri1992]

Awesome recipe thank yuu soo mch👌

[@cheffypujan4052]

Welcome hajur

[@monaasmr2936]

Darun

[@ganeeshrai5851]

Very Nice and testi Achar

[@Jessica-ec8ju]

Wow.. Daamii🤤🤤🤤🤤🤤

[@anitathapa2212]

Thank you for recipe jol momo

[@user-io3qx3hv9p]

Wow

[@roshitprashanti9481]

Wow loved it ❤️

[@marinarai1893]

Yummy

[@savitarai2768]

👍🤗

[@cheffypujan4052]

Tq

[@MohanAwai]

😍😍😍😍😍

[@reginasharma3655]

Soo nice achar i can also try it

[@yakthungbaanup2041]

Kassam dami

[@mamtalama9024]

Thank you so much Bhai for the recepi of joal momo ko.

[@Raj_Pradhan_03]

Dami dai

[@aratipradhan3639]

Dami

[@sisterforever6547]

Nice recipe 😋😁😋

[@KangriKarpo]

🎉🎉🎉🎉🎉

[@karmalama7039]

Dami👍👍👍

[@latestupdates5674]

Typpical nepali golbheda ko piro achar ko video halnus xito bhanda xito.....waiting

[@lysalysa8912]

nice m aaja banauna lako🤭 tq

[@Anugra2024]

Thank you sir derai nai dami lagyo

[@wukonglerai7895]

Tyo chopped tomato hyna slice tomato haw

[@miss.poojachhetri1502]

Thank you for the recipe Chef!🙏😋😋👌

[@cheffypujan4052]

Thank you🙏

[@mayasubba6523]

Mito....👌🏻

[@pratixhachettri4485]

Nice 👍👍👍👍👍

[@wholegamerzguys9773]

good job

[@anitashrestha8544]

damiiii

[@cheffypujan4052]

🙏

[@banshika123]

Thank you very much for this recipe

[@soniyagurung2906]

La hai daju maile Pani banako chu aajha aaunus hjr etai ek duita vaeni milera khaula hjr sanga. Daju hjr rato jhol blenderma gholda Esto huncha vanivayo dherai Mann paryo yo kura kunai Pani aru momo ko videoma vaneko thiena sarai Mann paryo vaneko

[@priyankachhetri8699]

👍

[@sujatatamang2631]

😋😋

[@chefdawatamang]

Good bro

[@chefrabirai]

WOW

[@cheffypujan4052]

🙏

[@punamlama3996]

I try ur recipe for momo achar it’s nice I love it it’s nice with bhaat.usually I make momo achar with boil tomato’s n fry chill but this is quit easy n quick making recipe 👏👏👍👍

[@cheffypujan4052]

🙏❤️

[@prasannapradhan9274]

Sesame seeds bhatmas badam khaita?

[@sirathapa6206]

Looks yummy 😋 Nepal aako bela khana aauxu😂

[@tarathapa8629]

Tapaiko ra mero aachar recipe thakkai milda raixa bhai👍👍

[@cheffypujan4052]

🙏🙏

[@aaelpsherpa4097]

Onion compulsory rakhnu parcha? Onion rakhda kati din samma fridge maa rakhna milcha?

[@cheffypujan4052]

I prefer Onion and it gives extra flavour too. Onion use bhayeko food sake samma chhitto consume garnu hola

[@diptilama6471]

Should we first roast the soya bean and sesame seeds before making it into a fine powder?

[@Chonden.D]

Yes

[@tikarampokhreltrp4703]

Thank you

[@deepalamapradhan123]

Tq

[@pinkysahakumar6520]

What is bhaatmass ?while search momo jhol i found ur channel very delicious recipe but dont kniw about the bhaatmass

[@cheffypujan4052]

Bhatmass means white soyabean..
Tq

[@sunnidhidwivedi]

Nicr

[@poonumprajapati4847]

I am watching your vlog. Aja you achar banaudai chu.

[@cheffypujan4052]

🙏🙏 kasto bhayo please comment

[@Rohitsing907]

0:15

[@ashrikapradhan7174]

Bhatamas ko badli ma groundnut halnu milcha

[@cheffypujan4052]

Hajur milchha.. pls try it out and leave ur comment down 🙏

[@ashrikapradhan7174]

Thank you for responding me

[@truly_foodly9217]

Recipe Ma jeera halnu pardaina chef? Planning to try your recipe tomorrow

[@cheffypujan4052]

Hajur jeera na haldani hunchha...
Pls try it out and do comment how it came up

[@truly_foodly9217]

@@cheffypujan4052 I tried and it was really delicious. Next time, can you please measurement also in your video? Thank you Chef.

[@UserUser-ro2vj]

Hi bhai sanchi hunca ma Israel bate lovely aacer...

[@UserUser-ro2vj]

Maro name hira ho ma tapie haru ko video saddi harna gar6u yak dam man par6a

[@cheffypujan4052]

Thank you so much🙏🙏

[@sumathisuma9913]

Berine rashapi

[@kms5750]

Momo ko lagi 2 parkarko jhol achar banaunuparxa
Yek thari timur tomato chilli ko
Ra arko thari sem sem ra tomato ko jhol achar hunuparxa animatra mo mo khanuko
Majanai alag hunxa

[@Saru_mangar]

Can we store jhol achar for 2-3 day's??

[@cheffypujan4052]

Yes Hjr ..

[@Saru_mangar]

Deep freeze??

[@cheffypujan4052]

Hjr

[@aashutoshsingh3207]

Dai mero ta gyaas nai sakyo .. aadhi Mai gyaas sakyo

[@daminithapa2895]

What is the quantity of bhatmas, teel and timbur?

[@aayushmathatal6674]

Do u cook in the lab?

[@pratikshashrestha444]

Mitho

[@jonishalepcha261]

I want to know about more

[@bibekacharya4720]

Pyaaj hale paxi xito ganauxa

[@rajeshlamichhane3210]

Please use Neplaese names of all the spycies/ingredients .
Do not mix Nep-Eng languages .
You have done nice job.

[@latestupdates5674]

Typpical nepali golbheda ko piro achar ko video halnus xito bhanda xito.....waiting

[@pemadeyki9427]

😋😋

[@cheffypujan4052]

🙏