How to Make Easy Korean Kimchi Omelette 김치 계란말이

Поделиться
HTML-код
  • Опубликовано: 14 дек 2024

Комментарии • 31

  • @rachel-un6bk
    @rachel-un6bk 5 лет назад +35

    I tried the recipe out! Didn’t look as good as yours lol but it was definitely delicious! thanks for sharing the recipe :D

  • @alexandertheresurrection2810
    @alexandertheresurrection2810 5 лет назад +3

    I did an omelette with kimchi but I also added Spam. Drizzled teriyaki and sriracha sauce and a side of rice. Absolutely delicious.

  • @keltyk
    @keltyk 5 лет назад +4

    That's a nice breakfast. I fried in some of yesterday's steamed rice with the kimchi

  • @minny2374
    @minny2374 5 лет назад +5

    I tried this recipe and I loved it!

    • @GildedGingerbread
      @GildedGingerbread  5 лет назад +1

      This is one of my favourite recipes. I'm very happy you like it. ❤️

  • @aubryann
    @aubryann 3 года назад

    It’s delish!

  • @barbatostea
    @barbatostea 9 месяцев назад

    How should the kimchi be? Ive just gotten some from the market just do what you do? (im terrible in the kitchen 💀)

  • @YummyParadise
    @YummyParadise 6 лет назад +4

    Nice recipe.Big like.stay connected.

  • @maspinasarapatbp.3156
    @maspinasarapatbp.3156 3 года назад +1

    Love it❤️

  • @hojicha7942
    @hojicha7942 4 года назад +7

    It was so difficult, you did a great job ಥ_ಥ

  • @ljp9402
    @ljp9402 4 года назад +2

    never ending omelette

  • @kyzy14
    @kyzy14 4 года назад +4

    The end result on the video looks delicious and pretty! However, it's quite upsetting that there is no warning at 0:38 or 1:10 that we should split the egg mix into 3 sections... I cook while watching a video, and do not check what's going to happen next. So, I ended up pouring the entire mix into the pan. It was very very disappointing result in the end...

    • @Nuhark1
      @Nuhark1 4 года назад +2

      its common sense tbh

    • @EmilywithSerenity
      @EmilywithSerenity Год назад

      Your food prep must be lightening fast 😂

  • @donyekeesee1352
    @donyekeesee1352 4 года назад +4

    I just made this but I didn’t have green onions :( it’s still good though but the green onions would’ve set it off

    • @GildedGingerbread
      @GildedGingerbread  4 года назад

      That's fantastic! Green onions make everything tastier but not essential.

  • @oliverwilliams8076
    @oliverwilliams8076 4 года назад +1

    Do u put it on maximum for the temperature?

  • @kyuhxuan
    @kyuhxuan 4 года назад

    Tried this recipe with a touch of seaweed. Taste great!!!

  • @Mtk3456
    @Mtk3456 Год назад

    Its kim teahung fav food

  • @istaIri
    @istaIri 4 года назад +1

    Huh, I don't have any sesame oil on me right now, anything else I could use? By the time someone answers this question it's probably gonna be too late 😂

    • @GildedGingerbread
      @GildedGingerbread  4 года назад +1

      Koreans use sesame oil for flavour so it is difficult to substitute. A little chilli oil would be good though. 🌶️❤️

    • @istaIri
      @istaIri 4 года назад +1

      @@GildedGingerbread Oh thanks, I tried it and it tasted great :D

    • @GildedGingerbread
      @GildedGingerbread  4 года назад

      @@istaIri Thank you!

    • @istaIri
      @istaIri 4 года назад

      @@GildedGingerbread no problem :D