Chocolate Brownie Cake，the ganache, Soft, delicious, and has a great texture.

chocolate Brownie Cake Recipe
This Chocolate Brownie Cake is a rich and indulgent dessert that combines the dense, fudgy texture of a classic brownie with the structure of a cake. It’s made from simple ingredients that deliver a perfect balance of moistness and intense chocolate flavor, making it a popular choice for both casual gatherings and special occasions. Serve it on its own or with toppings like whipped cream, ice cream, or a luxurious chocolate ganache for extra decadence.
Ingredients:
For the cake:
• 120g chocolate
• 100g butter
• 3 eggs
• 40g sugar
• 30g brown sugar
• 80g cake flour
• 10g cocoa powder
• 3g baking powder
For the ganache:
• 185g dark chocolate
• 80g butter
• 145g cream (heated to 70°C)
• 15g rum
This recipe combines rich flavors with a smooth ganache topping, creating a delicious and satisfying treat!

[@AglioePomodoro]

Great recipe looks so delicious and beautiful, thank you for sharing, 3rd like from me ❤👍, new friend here, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷