VEG BIRYANI! How to make Vegetable biryani | Vegetarian Biryani | Food with Chetna
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- Опубликовано: 28 сен 2024
- This is a great crowd pleaser recipe, whether it is the weekend or a special occasion, which is why I have chosen it for my Diwali main meal. It is a easy and simple recipe and tastes amazing!
Ingredients
6-8 tbsp sunflower oil
5 medium sized onions, thinly sliced
For the vegetables
2 bay leaves
1 stick cinnamon
2 star anise
5 cloves
5 cardamom pods
1 tsp cumin seeds
2 medium sized onions, finely chopped
2 cloves garlic, grated
1 cm ginger, grated
2 tomatoes, finely chopped
1 tsp salt
1 tsp chilli powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp ground cumin
1 tsp chaat masala
1/2 tsp sugar
1 small cauliflower, roughly 400 gms, cut into florets
200 gms fine beans, cut into half
1 carrot, roughly chopped
2 potatoes, cut into 1 inch pieces
100 ml water
For the rice
Pan full of boiling water
1 bay leaf
1 stick cinnamon
4 cardamom pods
8 black peppercorns
400 gms basmati rice
To layer
2 tbsp milk
pinch of saffron
1 tsp rose water
handful of fresh coriander leaves, finely chopped
handful of fresh mint leaves, finely chopped
You can enjoy this with some coriander chutney and cucumber raita, recipes here -
Chutney -
• How to make 'Green Man...
Raita -
• Delicious Cucumber Rai...
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Website - chetnamakan.co.uk
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
You can find the book in stores and online.
Stay tuned for more exciting recipes.
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*wow* You even made this look easy enough for a uni student. I mean, it'll take some time, but nothing complicated at all. Looks amazing!
Apocalyps promise super easy and absolutely stunning! 👍🏼
'this is my byriani and will put whatever I want in it :)' it made my day great
isn't that right!
@@FoodwithChetna it is indeed!
I made it for someone and the person got addicted to it 😂😂😂😂
This actually turned out amazing 🌼
wow, that is very successful
I've never thought of a veg biryani. It looks amazing. I can almost smell the goodness through the screen 😋. I will definitely try this.
Just prepared, in the oven, will eat in half an hour. This is the second time I’ve followed your recipes and I love it!!! You make it so so much more simple to follow and fun too. Still waiting for the ping of the timer to say it ready. Thank you so much.
I cooked this tonight and it was absolutely delicious. Fed all six of us with enough left over for 2 lunches tomorrow. I didn’t have rose water or saffron, but I’ll get some for next time, although I it was good enough without.
I made this last night for the family and a couple of friends who came over - it was absolutely delicious!! I cannot thank you enough for sharing such an incredible recipe xxxxx
I made this for my family Christmas dinner and it turned out perfectly. It was a bit of work, and required some good timing to make sure the rice and vegetables were pre-cooked just the right amount, but the end result was spectacular. I will certainly make it again.
It is definitely worth the effort. The best bit is that this is perfect whole meal, you dont really need anything with it.
Looks so delicious! So many nice flavors!
Cooking Lessons for Dad thanks! It is a good one 👌🏼
Chetna, you are a genius! I followed your recipe and it turned out perfect! Thank you soo much!
Your recipes are so easy to make. And there’s something very serene and calming about the way you cook
Thanks Avanti!
Made this for dinner today. Oh my God. What an amazingly tasty dish. Even the kids (15 & 17) adored it. Thanks a million Chetna. Keeper for sure :)
Great 👍
Your Veggie Biryani is amazing! Absolutely delicious!
Thank you for vegetarian recipe. Happy Diwali to you & your family. Namaste from Cape Town.
FaerieDiva namaste and happy Diwali to you too!
Must attempt this divine creation, thank you for sharing,
My pleasure 😊
Such a good aesthetic you have!
thanks so much
You should have way more subs than this. Everything I’ve seen you make looks delicious and easy and you’re very pleasant to watch and listen to. Thanks for your time
Thanks so much, so glad you are enjoying the channel and the recipes
@@FoodwithChetna Hello , Chetna . Is there another way besides having the beriani cooked in an oven for over 50 minutes ? Please reply because I just can't wait to give it a go . It was sheer torture watching the cooked beriani . 😊😊😊
It's really amazing that people from all over the world follow ur recipes and take interest in Indian dishes.... Wow....
What we often consider as "roz ka khana " is actually applauded elsewhere .
That is true, but our everyday food is delicious and special
@@FoodwithChetna indeed
Namaste. 🙏 You are a great inspiration and a lovely person.
This was so delicious. I had my children round as usual for Sunday dinner. And this was an absolute winner . Thank you for sharing
You are so welcome! so glad you all enjoyed it
I am going to try this!!! (and with a smaller portion) Hopefully it turns out well :)
I love it
Thanks for you share your experience and knowledge
You are welcome
Amazing thank you so much
You're welcome 😊
Chetna your cooking quick and easy for us thax
You are very welcome, I am trying to keep it all very easy.
Awesome style, grey blonde
I made this today and it was amazing thankyou for the recipe I do now know how to submit the pic for u to see .
Biryani is my favourite Indian meal....the best thing about this is that it looks very flexable with regards to the vegetables
Yes it is.
That just looks delicious 😋 yum thanks for sharing you make everything look 👀 soooo easy 🤪😄
I promise it is really easy! do try
Dear Chetna, we did this today and is delicious, thanks! Need to figure how to make rose petal water for future time
it is very easy to find.
You are thr best your fast too thank you
This looks absolutely amazing! I have to try this some day
Yeah! please do try it soon.
I'm French and I absolutely love Indian food, thank you for helping me cook some amazing recipes!! Can you pleaaaase make a video of cajoubarfi? They are my absolute favorite! Blessings
Yes will try and do that recipe too.
My favorite food channel..
Awwww Thanks
I love your vegetarian recipes babe!!!!! Thank you!!
You are very welcome
Another delicious looking dish, thank you!
I’ve just cooked this. It’s amazing. Thank you
It looks sooooo beautiful 😍😍🤤
More veg recipes please ❤️❤️
There are already loads of veg recipes on the channel so please do check them out too!
Oh, Chetna, how I love your easy-to-make Indian food and I “j’adore” your style. I’m in love with everything Indian and can’t wait to go there!
Happy Diwali! 🎊🎆🎇🌌🏵🌸🌼🌟🤗
So lovely thank you!
Looks delicious!
Thanks
Sure this is goals for me
Do enjoy!
look very delicious . ill try to prepare soon.
also you very beautiful . good luck
Thanks Indika, hope you will be trying this soon.
This looks so delicious
thanks
New video makes me happy!! 😊♥️ I'm late 🙄 but I'm glad that you uploaded new video 😻 😋 😋
I am glad you liked it;
Thank you for your veg sausage roll recipe Chetna, we devoured them ,so yummy 🙏👍🏻🌸be making this next .grateful to you 🌹
My pleasure 😊
Wicked stuff! 👊
Looks fantastic!! Always a great sign when you can’t wait to eat it 😂 Happy Diwali!!
Irene Grijalvo Tarrés yes that is true😂
Can you make only potatoes biyani no curd please..and thanks for the delicious recipes ❤
I'm embarrassed to say this, but as much as I love Indian cuisine, I've never eaten biryani. I guess I tend to stick with my favorites. It is definitely at the top of my list to try after watching this!
good job
thanks
Fantastic recipe , will be cooking for my sister on Friday. Cheers Chetna x
This looks incredible, and I love that you made it vegan and how you layered the fried onions!! I just tried vegan cashew milk yogurt that I added to a store bought veg biryani, and it went perfect w/ it. I can’t wait to try your recipe 🙌😎
I just realized it’s not 100% vegan b/c of the milk w/ the saffron, but I’ll use almond or cashew milk.
i loved your energy more than the biryani.
Chetna I have loved liked and subscribed absolutely beautiful person and personality and cooking
Thank you so much Deborah
@@FoodwithChetna Hi , Chetna . Can this beriani be cooked using a rice cooker ? And if so , how do I do it ? Thank you very much .
Looks fantastic! I guess if you have all the proper spices anyone can make this. I’m def going to try it!!
Do try and let me know how it goes.
Gosh....this look great...my plan for tomorrow!!
Yeah!
I really love your channel and all your recipes. It looks like you aren't posting any new videos here, so I hope I can find you on other platforms with current recipes.
I post 2 new videos every week! Haven’t missed a week yet!!!!
@@FoodwithChetna Thanks for the reply. The RUclips app on my TV doesn't allow me to sort by date, and all I could see were videos that were a year or more old...
I will be back for all your new recipes. Keep up the amazing work.
Thank you so much for sharing this with us. I have always wanted to know how but was afraid it would be too hard.. Silly me.
My mouth is watering! Is the written recipe available anywhere?
Thanks, glad you like it, sadly no written recipe
I'll get straight to it. Thank you for sharing.
Looks so good! Will have to try it out.
please do
YUM!!
thanks
Absolutely love your channel, i will challenge myself to make this
I promise it is easy and doable
My Mouth Is Watering! 💗
That is my aim!
This is the first video I've seen of you after seeing and loving your style, elegance and wonderful personality on Bake Off. This really looks amazing. Just one question do you have a good, simple recipe for garam masala ? I know you can buy it in supermarkets, but don't like the taste of most of them and prefer to make my own. Thanks for the recipe, can't wait to try it !😊
Well so many people have asked me for the garam masala recipe and I promise it is coming in the new year!
This tasted amazing but the potatoes just wouldn't cook through, I had them quite small and cooked for an hour. During the stove top phase should the lid used be one without a hole in it. Love your channel, such simple and tasty recipes.
There are so many varieties of potatoes and some of them I have never cooked with either. In case next time try and chop them smaller so that they cook through
That is so mouth-watering! Question: how do you known when the rice is 60% cooked? How many minutes should the rice be on boil to get that 60% cooked? Wish you and family all the very best during Diwali!
You can basically tell on how it looks, if it still has a bite but the outside is getting soft , that should be good
@@FoodwithChetna Ok thanks! Will try this weekend! :)
That looks so tasty!
thanks
Looks bloody good!!!
Thanks
This looks intimidating but I've made a few of your recipes and they've turned out great so I'm sure this will too!. You look great BTW..love your outfit and earrings!..Could you teach us how to make Bhengan sabzi?? I didn't see it on your channel but its one of my faves and would love to learn how you make it? Thank you and lots of love from Canada!!
Yes I have just filmed that so coming very soon.
Wow!!! So amazing!!!
Thanks
Is it possible to print the actual recipe down below or perhaps tell us where we can find the written recipe. Sometimes I cannot understand all the ingredients, despite listening to the video a couple of times. Love all your recipes and would love to be able to make them all. Thank you so much for sharing.
Look so yummy. Thanks for sharing ur recipe. Love Biryanni will definitely gonna make it.Bless alway lol
This looks delicious,! Can it be made with other vegetables and does it have to be baked or can it be eaten without baking
Yes you can try with some other veg too. You can cook it on the hob if you want, check out my chicken biryani video where I cook it on the hob.
Nice & simple. Wishing to see some Kerala recipes!!!😊
Any particular ones?
@@FoodwithChetna: Malabar chicken biriyani, fish molee, appam+chicken stew, crab/prawns roast; Puttu+chana curry. Anything out of this list or anything of your choice.
@@midhuncharles18 Thanks for the list! will put some on my list for sure!
Oh and Happy Diwali in advance! Wishing you and your family an enlightened & prosperous new year!
Thanks so much
Would it be crazy to use sweet potatoes instead? Just thinking about upping the nutritional value?
Hi Chetna!!!! Where have you taken this green pot from?
It looks so yummy. Can I cook it in a foil pan inside the oven?
OOOh not sure, if you are talking about the thin foil containers then that is not thick enough and will burn the rice, you can cook on the hob though, check out my chicken biryani and I have cooked that on the hob
Hi i am going to try this recipe, it looks so good! May i ask are the potatoes raw or boiled before you put them in the pan with the other vegetables?
Raw!
I have a problem. This is far too much for one person. I can make it and freeze it in smaller portions but rice should not be frozen. Any suggestions?
Hi chetna .love your videos .can you please cook lamb or goat.
Sadly I dont eat either
Hi Chetna. i don't have a bug enough heavy pot that can go in the oven. can i use the stovetop technique that u did with your Mum in the Chicken Biryani video?
Yes you can
@@FoodwithChetna Thanks! Much love from the Philippines. My family and friends have been enjoying our Indian cuisine journey because of your informative videos.
Awaiting ur kadhai paneer recipe
till then try my other paneer recipes.
@@FoodwithChetna I've tried them.... And I love them.... That's why I'm asking for more..... Love ya
How about black cardamon too?
yes you can but only use 1 because it is very strong
@@FoodwithChetna true . And thank you for your clear demonstration of your dishes and the love & positive energy you transmit
This looks amazing and where did you get that pot!
Why didn't you use long grain basmati rice? That's the only thing I find missing.
Normal basmati is also great for it.
I'm in my mid twenties, didn't have any one to teach me, living alone, and ready made meals are disgusting & expensive - I still can't cook - is there any hope in me still being able to learn to successfully cook?!
And if there is still any hope, what's the best healthy recipe to start with?
Z V start with eggs they are the easiest... even some easy pasta recipes, salads... if you are Indian, start with rice, dal and some basic potato fry. Start cooking, it’s not too tough or boring... you will soon realise it’s one of the best stress buster even .
If you want to try something healthy and delicious then start with tadka dal and rice and do let me know how it goes.
Thank you
Thank you!
Chetna, what’s a good rose water brand to buy?? Thanks in advance
Joey Garrido oh! Not sure of the name, I just buy any from a super market!
@@FoodwithChetna Thanks, since it is not a common thing at all here in Dominican Republic at all I am a little insecure about buying it, but guess amazon reviews can help here hahaha. Regards
Joey Garrido in that case you will have to definitely rely on reviews! 🙈
@joeyjamon I've always used Cortas brand and have had consistent product. Probably better luck in a Waitrose. If you also see Orange Blossom water, then pick up both.
www.cortasfood.com/cortasproducts/flower-based-products/waters/item/146-rose-water
Love your vid 👌
Yummy 😋
I love Indian food, but my kitchen keeps the smell for days after, any tips to reduce this?
Not really Adam, keep the windows open I guess
@@FoodwithChetna wondered if their was a natural neutraliser?
@@adamgrimsley2900 air freshener
In India we have open houses with lots of ventilation so our house don't smell. For generally nice smell(not related to cooking), we often use incense and air fresheners at home
Can you tell me the temperature at which you baked it in the oven? I’m on US metric system and didn’t understand you in the video. Thanks!
I baked it on 180 C
More vegetarian dishes please
One question I didn't understand what was it uput in after bay leaves cumin..star anise.
Then..????
Real FINE♥️♥️
Why You add rose water in Bulgaria we rarely use it for cooking and saffron lol What smell!
Well it adds a lovely flavour and fragrance to the dish
Lady this is amazing! Thanks so much 💕
You are very welcome, hope you will enjoy it.
About how long it takes to cook the rice 60 to 70% only?!
I actually can't tell you an exact time as it depends on the variety of rice you are using. Also it is easy to check, maybe after 10 mins or so, if the rice still has a bite means it is 60-70% done.
You are adorable :)
Very glad I found your channel
Welcome to the channel!
You resemble the Hindi television actress Erica Fernandes and the Indian movie actress Ileana to a really considerable extent. Am I the first one to say this?