I have a customer that keeps wanting GF and SF desserts - but wants them decorated with Themes or all pretty.... Problem with that is 99% of what is used to make these Decorations is Sugar Based. Sugar substitutes don't hold up to the process that we put real sugar through. We can use pure unsweetened Chocolate but if we add in the sugar substitute the Chocolate itself doesn't hold up. So making a sugar or Gluten Free cake is easy. Decorating it to look like a cake that was decorated with Chocolate, Marshmallow Fondant, Buttercream frosting, or Gum Paste. These items are all sugar based, and the sugar that's in it gives it the stability and texture and ability to do what the cake decorator does with it. I am sure there is someone out there right now working on a way to do exactly that, with out sugar. But as of now, most sugar free or Gluten free desert are limited to their Decorations.
Isomalt.... I couldn't remember the name of it.... If I read and understood it correctly, is actually a sugar substitute. Which is used to make Sugar Glass Work for cakes. If you wanted like a Simi Naked Cake, you can use a Cream Cheese Frosting, if my thoughts are correct, fresh Lemon Juice, would cut the tartness of the Cream Cheese, you may need to add a tab bit of sugar, but won't need as much, I would start with 2 TBS per Block of Cream Cheese. Blend well or it will be gritty. This can be used as a Filler on a cake, and to crumb coat the outside. But doesn't pipe very well. make some Sugar Glass Work of your choice using Isomalt Granules, using basic Decorations and or even Rice Paper Decorations (you can make sails and flowers). If your serving your cake to a lot of ppl, you can always add Decorations that are sugar based, and just avoid eating that part yourself. Gluten Free is even harder, because even though most Decorations are Gluten free based, you have to be sure to santize everything a and not work on anything else while working on it, just to be sure there is no cross contamination. My dad was so allergic to Gluten and flour we had two of Everything in the kitchen to make sure there was no cross contamination.
Why did you smear chocolate on the counter and then place a cutting board on it? What's the point of the sugar cube if you're just smashing it? Why are you using a ruler to spread icing?
Hi..I love ur recipes n m running a cooking channel on RUclips .I just want to remake ur recipes on my channel...can I remake ur recipes and I would love if u show in ur community...reply plzzz..thankx
I have a challenge for you. I am diabetic, and I would love to see some desserts made for diabetics!
I have a customer that keeps wanting GF and SF desserts - but wants them decorated with Themes or all pretty....
Problem with that is 99% of what is used to make these Decorations is Sugar Based. Sugar substitutes don't hold up to the process that we put real sugar through. We can use pure unsweetened Chocolate but if we add in the sugar substitute the Chocolate itself doesn't hold up.
So making a sugar or Gluten Free cake is easy. Decorating it to look like a cake that was decorated with Chocolate, Marshmallow Fondant, Buttercream frosting, or Gum Paste. These items are all sugar based, and the sugar that's in it gives it the stability and texture and ability to do what the cake decorator does with it.
I am sure there is someone out there right now working on a way to do exactly that, with out sugar. But as of now, most sugar free or Gluten free desert are limited to their Decorations.
Isomalt.... I couldn't remember the name of it....
If I read and understood it correctly, is actually a sugar substitute. Which is used to make Sugar Glass Work for cakes. If you wanted like a Simi Naked Cake, you can use a Cream Cheese Frosting, if my thoughts are correct, fresh Lemon Juice, would cut the tartness of the Cream Cheese, you may need to add a tab bit of sugar, but won't need as much, I would start with 2 TBS per Block of Cream Cheese. Blend well or it will be gritty. This can be used as a Filler on a cake, and to crumb coat the outside. But doesn't pipe very well. make some Sugar Glass Work of your choice using Isomalt Granules, using basic Decorations and or even Rice Paper Decorations (you can make sails and flowers). If your serving your cake to a lot of ppl, you can always add Decorations that are sugar based, and just avoid eating that part yourself.
Gluten Free is even harder, because even though most Decorations are Gluten free based, you have to be sure to santize everything a and not work on anything else while working on it, just to be sure there is no cross contamination. My dad was so allergic to Gluten and flour we had two of Everything in the kitchen to make sure there was no cross contamination.
Why did you smear chocolate on the counter and then place a cutting board on it? What's the point of the sugar cube if you're just smashing it? Why are you using a ruler to spread icing?
This guy does nothing but cursed cooking to my understanding. They do not cook in sensible methods
To pick forever: YELLOW
Wow amazing good Idea your chocolate cake and your chocolate working very good my dear friend I like it your work
Impressive 👏👏👏, good job 👍
Love the PokeBall
Wow Amazing
may God success you I really enjoyed your recipe This recipe is so amzing and beautiful may God bless you support from Pakistan 🇵🇰
Very good
Nice work 👍
This recipe is so amzing and beautiful i really enjoyed your recipe
Yeah because pop rocks and churros sure go together.
Amazing
Qué ricos helados.😊✨
@Elena's kitchen & Flavors Hola
Where did u buy the cups? With the Pokémon on I would love a link to that if u are able to share 😊
Hi..I love ur recipes n m running a cooking channel on RUclips .I just want to remake ur recipes on my channel...can I remake ur recipes and I would love if u show in ur community...reply plzzz..thankx
Podrían haber Sido buenas ideas....me disculpan...pero las personas resultaron ser poco prolijas al realizarlas....lo siento....es mi opinión....
This was the best thing chef club has ever made everything else is so stupid lol ,
А ровнее на торт прикрепить? Как замяли угол, так он и остался...))Ужас для перфекциониста)))