I'm curious do you boil the chicken or use precooked? I can't believe how easy this is to make, it is a regular in our house and definitely easy with different cooking methods depending on how your day is set up.
@@TheSaltedPepper I pre cooked the chicken and then shredded. When the onion and the sauce have been simmering for around 10 mins, i will add the chicken.
Thank you for using the slow cooker setting.. I use my crockpot alot.. Put food in and leave for work.. I wasn't sure if I could use the ninja for a crockpot.. Can you please make other crockpot meals in the ninja?? I would be so grateful.. Thank you for everything you have taught me..
Pressure cooking chicken breast can leave it a little dry, stringing, and rubbery in my opinion, but you definitely can pressure cook the chicken in broth and then add in the cooked sauce. I give those suggestions in my written post. I was so happy with the texture of this chicken, that I felt it was worth slow cooking. It's unreal how good it is.
Hi, I'm a subscriber, another Delicious recipe. I was watching your video for the no bake key lime cheesecake, what brand is the key lime oil, and where do you buy it? Thanks, Ellen
There are pressure cooking instructions in the written post, but I’m not a huge fan of the texture of chicken breasts pressure cooked. Slow cooking resulted in the most tender and juicy chicken, so I stuck with that. Plus, the sauce flavors the chicken as it cooks, but it might be a bit too thick for pressure cooking.
I am making the Chicken Tinga as we speak using chicken tenders and half recipe so we will see how it goes. Do you feel the same way about slow cooking a pork tenderloin or do you pressure cook?
i want to buy a slow cooker but im vegetarian and quorn products and vege mince cant be done in slow cooker do you have any vege dinner recipes please ,
You can make this recipe using jackfruit instead of chicken. I don't have a lot of slow cooker recipes and can't think of anything but soups and things like that that I would use a slow cooker for vegetarian meals.
Cooking chicken breasts on high for more than a couple of hours always overcooks and dries the chicken, in my experience. I see recipes where you cook chicken breasts for 8 hours on low, and still dry. I have a medium setting on my slow cooker/insta pot
These aren't dry at all, but each style of slow cooker cooks a little different. I agree that high on a crock pot would probably dry out the chicken. Did you see all the juices at the end? I actually had to reduce the sauce to thicken it up. I can't even describe the texture of this chicken because it's so good. I've made the chicken without cutting the breasts using high for 4 hours and it was perfect, so either way works with the Ninja Foodi slow cooker. If your IP cooks a little hotter, than medium is a good choice.
This looks soooooo good. This would make great enchilada filling. Those chicken breasts were the biggest I've ever seen. Missed you not doing a video last week. Hope all is well with you two.
Omg Tinga is the best and the easiest on the stove, but like u said, its a good way to do it if you have a busy day!
I'm curious do you boil the chicken or use precooked? I can't believe how easy this is to make, it is a regular in our house and definitely easy with different cooking methods depending on how your day is set up.
@@TheSaltedPepper I pre cooked the chicken and then shredded. When the onion and the sauce have been simmering for around 10 mins, i will add the chicken.
I love tinga I have only made in the stove and it always comes out great I also sometimes add chorizo to mine and it’s so delicious.
Missed the live feed. I am so going to try this. Looks just exactly what I have been looking for. . Thank you for this recipe.
Waiting
Thank you for using the slow cooker setting.. I use my crockpot alot.. Put food in and leave for work.. I wasn't sure if I could use the ninja for a crockpot.. Can you please make other crockpot meals in the ninja?? I would be so grateful.. Thank you for everything you have taught me..
You are so welcome and I will try to get more slow cooker recipes done for the fall and winter.
Why couldn’t you pressure cook the mixture and save two hours?
Pressure cooking chicken breast can leave it a little dry, stringing, and rubbery in my opinion, but you definitely can pressure cook the chicken in broth and then add in the cooked sauce. I give those suggestions in my written post. I was so happy with the texture of this chicken, that I felt it was worth slow cooking. It's unreal how good it is.
Hi, I'm a subscriber, another Delicious recipe. I was watching your video for the no bake key lime cheesecake, what brand is the key lime oil, and where do you buy it? Thanks, Ellen
Hmmm if a neighbor would make this I'd try it...but yeah idk about here...I'd have to taste it first
I hope someone makes it for you because it is delicious!
@@TheSaltedPepper they would have to...im more of a traditional tried and true on these types of recipes...hurry always misses something 🙄😉
Darn my electric went out and I missed this live. I love the recipe. Looks super good eating.
Why slow cook it instead of pressure cooking which would be quicker?
There are pressure cooking instructions in the written post, but I’m not a huge fan of the texture of chicken breasts pressure cooked. Slow cooking resulted in the most tender and juicy chicken, so I stuck with that. Plus, the sauce flavors the chicken as it cooks, but it might be a bit too thick for pressure cooking.
I am making the Chicken Tinga as we speak using chicken tenders and half recipe so we will see how it goes. Do you feel the same way about slow cooking a pork tenderloin or do you pressure cook?
i want to buy a slow cooker but im vegetarian and quorn products and vege mince cant be done in slow cooker do you have any vege dinner recipes please ,
You can make this recipe using jackfruit instead of chicken. I don't have a lot of slow cooker recipes and can't think of anything but soups and things like that that I would use a slow cooker for vegetarian meals.
@@TheSaltedPepper ok thankyou for your reply
My mouth is watering. Looks yummy 😊thanks Lori.
Cooking chicken breasts on high for more than a couple of hours always overcooks and dries the chicken, in my experience. I see recipes where you cook chicken breasts for 8 hours on low, and still dry. I have a medium setting on my slow cooker/insta pot
These aren't dry at all, but each style of slow cooker cooks a little different. I agree that high on a crock pot would probably dry out the chicken. Did you see all the juices at the end? I actually had to reduce the sauce to thicken it up. I can't even describe the texture of this chicken because it's so good. I've made the chicken without cutting the breasts using high for 4 hours and it was perfect, so either way works with the Ninja Foodi slow cooker. If your IP cooks a little hotter, than medium is a good choice.
I have never seen the close and cut! I have to look that up! This chicken tinga looked delicious!!
Thanks!
I have a 6-qt Lux Instant Pot. Would the slow cooker setting be equivalent to the Ninja Foodi setting and times?
I would think so.
Good morning! Glad to see your new recipe! Thank you Louise!!! 😊
You are so welcome!
Great job
Thanks!
Yummy!!! I will need to find the Adoba sauce
It's in a can wherever your store keeps other Mexican ingredients. It's a small can and they are called chipotle peppers in adobo sauce.
This looks soooooo good. This would make great enchilada filling. Those chicken breasts were the biggest I've ever seen. Missed you not doing a video last week. Hope all is well with you two.
I've been working non-stop on the Ninja Foodi course and totally forgot it was Sunday! This video was ready to go last week! We are doing fine though.
Your hair looks really nice
Thank you!
Yum. This looks so good.
Thanks!