I made this recipe a couple of days ago and it tastes just like the Crumbl sugar cookie, not to mention the fact that the texture is spot on. It’s by far the best sugar cookie I’ve ever made! Thanks so much for this recipe! It’s outstanding… ♥️
I guess I never said this before on this channel, but this cookie is my girlfriends favorite cookie. After countless recipes, and attempts at recreating her favorite childhood cookie, I finally found it here. Now she asks me to make them every other weekend lol. Thank you ma’am for all your help.
I just had a Crumble cookie for the first time this summer. But it can be somewhat pricey. Chilled Sugar cookie & Oreo are my favorites. Its crazy how simple this recipe really is to come out amazing.
I already had my own store bought sugar cookie dough, so I can’t say, (even though I’m sure cookie recipe was the perfect imitation)…. but I made the frosting from scratch and it was 1,000% spot on!!! I’m so so soooo glad I came across this video 💕🍪
Congratulations on baby! I had gestational diabetes with my twin boys it went away after pregnancy. I took insulin for 2 weeks. Enjoy your food while being pregnant Thank you so much for the recipe my kids love crumbl cookie they are always bringing them home always wanted to make them My kids are 21,19,17
I made this recipe and my children. Teens and adults beg me for these cookies and my grandbaby. I followed this recipe , it tastes just like the cookie from Crumble Cookie.😊
ive made this so many times, each time its a bit different, but always delicious. I recommend adding sprinkles, it tastes good together, even though its not very 'crumbl', the sprinkles at a nice touch.
Just made these tonight to bring to Thanksgiving tomorrow! Idk if I'm going to have any left to bring! Made them into smaller cookies and the texture still came out perfect! Went in for 5 minutes then spun the pans 180° and 5 minutes more. Best sugar cookie recipe, hands down!
This recipe was amazing and spot-on! For anybody who wants to try this, do note that you should multiply the icing recipe by about 1.2x if you want a generous amount of icing on each cookie like Crumbl does it. This yielded me 21 cookies and I didn’t have enough icing for the last 4.
I had a Kiwi Lime cookie at Crumbl this morning and oh my goodness....major yummmmm. Would you show us, your loyal followers how to make this version of cookie. Thanks.
once again, i was so surprised at how gfood these are. the results are different each time, but it tastes JUST LIKE CRUMBL COOKIES. I have made about 8 times and only failed once (i did have any sugar dso i used powedered sugar bad idea lol) KEEP IT UP
This recipe is really delicious! I’ve never had a real crumbl cookie so I can’t really compare but I def recommend trying this recipe for some super tasty cookies! Thanks for the recipe ❤️❤️❤️😋😋😋
Delicious!! I just made this and both my husband and I love it, and he usually doesn’t like sugar cookies! 💕 I followed it exactly and it tastes great :)
Wow! Made these yesterday and they are the BEST sugar cookie I’ve ever had. So easy and they bake up perfectly. Made the frosting as well - I think they are better than Crumbl 😁 Thank you!
Your videos are great we bought your e-book and have been have fun with wife making different recipes to share with others. Have you ever froze the sugar cookie? Thinking about baking a week or 2 ahead of Christmas and wondering if I should bake base and wait to frost the day before...
Hi, I just finished making this right now. And the batter was a little bit wet than yours. It’s not sticky. I tried flattening it and it doesn’t crack on the sides. I don’t know. Maybe I should’ve added more flour? I did not flatten it when I baked it because I figured maybe it spread a lot since the batter was not the same as yours. But it did not spread that much so it came out very thick like the normal thick cookies which I actually prefer. I did not make the frosting but it was still very good. It has just the right amount of sweetness which I like. I might have to do some adjustments next time. Thanks for the recipe!
I have to be careful not to eat the entire batch myself when I make these, they are the most delicious cookies I've ever made. It really pays off to chill them and then let them sit first.
I would suggest changing the recipe on your website so that it says “softened butter” because when I printed it to read off of, I thought I had to use chilled butter (since chilled butter is used to make sugar cookies as well)
I made these with a half cup and got 10 cookies and didn't flatten so much. I will update once I taste. They look good and don't flatten all that much so do press down as much as you like for size.
I am so stoked to try these today!!! However, I accidentally only used half a cup of butter instead of one cup for the cookie dough.. Instead of trying to add more and fix it, I threw the dough in the fridge to cool and decided to see what would happen. I guess I’ll keep you guys posted just in case anyone wants to know if it’s a fail or not 😅
Thank you for the video! I was wondering, if you wanted to substitute almond flour for all-purpose flour to make it a Paleo recipe, what quantity would you use? Is it a 1:1 ratio or is it different? My husband can’t have grain due to allergies but he’s always wanted to try this cookie.
Have you ever tried moonshine mountain cookies? Sooo yummy! If you have a copycat of their chocolate chip, that would be AMAZING. ☺️😋 Made your pink crumble ccokies👍👍👍. Thank you 😊
FYI, you should try to tie your hair back/put it up when working around a mixer for safety! I've seen too many horror videos of people's heads getting stuck in a mixer. Ideally, any time you lift the mixer head on it, unplug it as well. It only takes one slip of the elbow to push those speed knobs on the side and your hand is about to be short a finger or two. Great video, all the same! ^_^
Hi Karli. I’ve tried this 3 times and it’s too wet. My butter and sugar don’t end up like yours it’s very soft like whip cream not doughed like yours I don’t know what I am doing wrong ?
Mine came out very dry. I don't think they're overcooked. I went only until the gloss was gone, and the bottom has barely the slightest bit of golden brown. Any ideas? Thanks.
How did the second attempt go? Was your dough still wet? It shouldn’t be wet, so I’m thinking maybe the flour was accidentally measured off (happens to the best of us!).
1 c butter
1 c sugar
2 eggs
1 tsp Vanilla extract
0.5 tsp almond extract
3 c flour
2 tsp baking powder
We do a slight press at Crumbl for the pink sugars that way they won’t be too flat and that’s how they come out nice and thick
I made this recipe a couple of days ago and it tastes just like the Crumbl sugar cookie, not to mention the fact that the texture is spot on. It’s by far the best sugar cookie I’ve ever made! Thanks so much for this recipe! It’s outstanding… ♥️
How many cookies does it make
It’s been a little while since I made them, but I think it made around 12, but I didn’t make them as large as the Crumbl cookies though.
Are these like loft house cookies?
it really is the best sugar cookie recipe. I've been looking for this recipe for years!
this is the type of comments i need. how close these copycat recipes are. bc i am not in the US and there's no crumbl cookies here. thank you!
I guess I never said this before on this channel, but this cookie is my girlfriends favorite cookie. After countless recipes, and attempts at recreating her favorite childhood cookie, I finally found it here. Now she asks me to make them every other weekend lol.
Thank you ma’am for all your help.
I just had a Crumble cookie for the first time this summer. But it can be somewhat pricey. Chilled Sugar cookie & Oreo are my favorites. Its crazy how simple this recipe really is to come out amazing.
I already had my own store bought sugar cookie dough, so I can’t say, (even though I’m sure cookie recipe was the perfect imitation)…. but I made the frosting from scratch and it was 1,000% spot on!!! I’m so so soooo glad I came across this video 💕🍪
We need to learn to make the keylime pie cookies from Crumbl! They are amazing. Game Changer
Congratulations on baby!
I had gestational diabetes with my twin boys it went away after pregnancy. I took insulin for 2 weeks. Enjoy your food while being pregnant
Thank you so much for the recipe my kids love crumbl cookie they are always bringing them home always wanted to make them
My kids are 21,19,17
This was fabulous! Tried it and they’re the best sugar cookies I’ve ever made! Thank you so much for providing such a good one!
The recipe is ON point!!! I just finished and they came out so good!!!
I made this recipe and my children. Teens and adults beg me for these cookies and my grandbaby. I followed this recipe , it tastes just like the cookie from Crumble Cookie.😊
ive made this so many times, each time its a bit different, but always delicious. I recommend adding sprinkles, it tastes good together, even though its not very 'crumbl', the sprinkles at a nice touch.
Just made these tonight to bring to Thanksgiving tomorrow! Idk if I'm going to have any left to bring! Made them into smaller cookies and the texture still came out perfect! Went in for 5 minutes then spun the pans 180° and 5 minutes more. Best sugar cookie recipe, hands down!
THESE ARE BOMB ASF. Y’all need to try this!!
Yeah for $3 a piece, they better be!
We need to about why those she isn’t viral ,her recipes ❤️❤️
This recipe was amazing and spot-on!
For anybody who wants to try this, do note that you should multiply the icing recipe by about 1.2x if you want a generous amount of icing on each cookie like Crumbl does it. This yielded me 21 cookies and I didn’t have enough icing for the last 4.
I made the cookies and they are awesome! I would definitely recommend these cookies to anyone.
Phenomenal recipe! Not too sweet and the cookie is moist and chewy.
Thank you Sheena! Merry Christmas to you!
Is there a substitute for the almond extract
Omg these cookies where soo good and they where the perfect texture tysm
I had a Kiwi Lime cookie at Crumbl this morning and oh my goodness....major yummmmm.
Would you show us, your loyal followers how to make this version of cookie.
Thanks.
Followed this recipe and make 10 giant cookies (my all time favorite from Crumbl) and they are sooooo soooo good!!! Thanks for the recipe!
I honestly don’t know why you’re not more popular your videos are best thing to happen to my wallet.
Thanks Matt!!
@@CookingwithKarli How can you be contacted? Your missing a big opportunity.
once again, i was so surprised at how gfood these are. the results are different each time, but it tastes JUST LIKE CRUMBL COOKIES. I have made about 8 times and only failed once (i did have any sugar dso i used powedered sugar bad idea lol) KEEP IT UP
This recipe is really delicious! I’ve never had a real crumbl cookie so I can’t really compare but I def recommend trying this recipe for some super tasty cookies! Thanks for the recipe ❤️❤️❤️😋😋😋
Thank you so much this is amazing I love these cookies.Your videos are awesome and help to teach other people keep it up
these are my favorite thanks so much for the recipe!
I’m so glad! You are so welcome, have a great day.
Delicious!! I just made this and both my husband and I love it, and he usually doesn’t like sugar cookies! 💕 I followed it exactly and it tastes great :)
this is good
I absolutely love your recipe collection on your blog, thank you for sharing 💚
Wow! Made these yesterday and they are the BEST sugar cookie I’ve ever had. So easy and they bake up perfectly. Made the frosting as well - I think they are better than Crumbl 😁 Thank you!
Your videos are great we bought your e-book and have been have fun with wife making different recipes to share with others. Have you ever froze the sugar cookie? Thinking about baking a week or 2 ahead of Christmas and wondering if I should bake base and wait to frost the day before...
This is my absolute fav and key lime
Nice job. Looks just like Crumble
Found you on tiktok, great recipes 😋
Thank you Karli! 😋💖😋
Please need recipe for the crumble waffle cookies and also the recipe for the crumble chocolate cookies 🍪 please thank you
Luv your show
I will be making them today, 🙌 let’s hope they come out amazing!!!
This is a super easy recipe
Definitely trying this recipe! Thank you!
They look delicious!!
Thanks Colleen, you rock!
I like the strawberry ones they made
It’s gonna taste good dwww
Thank you for your expertise
Those are delicious 😋.
Hi, I just finished making this right now. And the batter was a little bit wet than yours. It’s not sticky. I tried flattening it and it doesn’t crack on the sides. I don’t know. Maybe I should’ve added more flour? I did not flatten it when I baked it because I figured maybe it spread a lot since the batter was not the same as yours. But it did not spread that much so it came out very thick like the normal thick cookies which I actually prefer. I did not make the frosting but it was still very good. It has just the right amount of sweetness which I like. I might have to do some adjustments next time. Thanks for the recipe!
Ok so far so good I am loving it I will subscribe to you
I have to be careful not to eat the entire batch myself when I make these, they are the most delicious cookies I've ever made. It really pays off to chill them and then let them sit first.
Could you use this recipe for a giant cookie “cake” in a round cake pan? Love your recipes and videos!!! ☺️💗
Thank you! I don't know if that would work since these cookies are meant to be a certain size. Happy baking!
I would suggest changing the recipe on your website so that it says “softened butter” because when I printed it to read off of, I thought I had to use chilled butter (since chilled butter is used to make sugar cookies as well)
I made these with a half cup and got 10 cookies and didn't flatten so much. I will update once I taste. They look good and don't flatten all that much so do press down as much as you like for size.
please do the pink velvet recipe !
Que hermoso saludo desde Uruguay 💜
Such a cute camera crew, lol.
Thank you!
Can you do the snicker crumbl cookie
Could you try making the circus animal cookie from Crumbl?
I am so stoked to try these today!!!
However, I accidentally only used half a cup of butter instead of one cup for the cookie dough..
Instead of trying to add more and fix it, I threw the dough in the fridge to cool and decided to see what would happen.
I guess I’ll keep you guys posted just in case anyone wants to know if it’s a fail or not 😅
LMK KNOWWW
Do u have their cinnamon or apple crumble or peach cobbler cookies?? Really want to try and make it
Thank you for the video! I was wondering, if you wanted to substitute almond flour for all-purpose flour to make it a Paleo recipe, what quantity would you use? Is it a 1:1 ratio or is it different? My husband can’t have grain due to allergies but he’s always wanted to try this cookie.
It doesnt matter,just make it the same amounts with almond flour.
Im making them rn which color do u think i should do pink or blue?
Hi! Can I use shapes and it will hold? Thanks
Can you freeze the dough and bake it for another day?
yes
Have you ever tried moonshine mountain cookies? Sooo yummy! If you have a copycat of their chocolate chip, that would be AMAZING. ☺️😋
Made your pink crumble ccokies👍👍👍. Thank you 😊
Need to learn how to do the lemon crumbl cookies
FYI, you should try to tie your hair back/put it up when working around a mixer for safety! I've seen too many horror videos of people's heads getting stuck in a mixer. Ideally, any time you lift the mixer head on it, unplug it as well. It only takes one slip of the elbow to push those speed knobs on the side and your hand is about to be short a finger or two. Great video, all the same! ^_^
Hii im wondering how long do these cookies last and how to store them?
Can I double the recipe and have them still turn out?
when I added the butter and the sugar it kinda melted. I’m not sure what I did wrong. Will the cookies still work or do I have to start over
maybe the butter was to soft idk wtf I’m saying💀
@@mariamnaghi3701 i used butter in a tub instead of stick butter 😭 the cookies still worked and it tasted really good
What did you do because I’m making them now and there too soft
@@Eunice-ot7qy You probably used margarine
Have you made the Cinnamon Bun tasting cookies yet? So sorry I can't find you making them
You alone I trust 🙏❤️👍🏻🤗😋👏💐
Can you recreate the caramel popcorn cookie or Twix?
Great idea! I’ll add it to my list.
What do you set the oven for and how long?
Can you make a copycat of crumbl watermelon sugar cookie?
Can i make these in convection microwave??? Please do tell
Could I substitute something for the almond extract? My kid has nut allergy but I really want to make these.
Yes! You can use vanilla instead.
@@CookingwithKarli thank you so much, I love your recipes!! 💕
My 6 year old says his favorite cookie is a whipped cream cookie with rainbow sprinkles !!
What is an alternative for powdered sugar pls
Bye, my cook!
Hi Karli. I’ve tried this 3 times and it’s too wet. My butter and sugar don’t end up like yours it’s very soft like whip cream not doughed like yours I don’t know what I am doing wrong ?
Does the dough Need to be chilled?
/where can I find the recipe?
Can you make them with unsalted butter??
Can these cookies be cut out with a cookie cutter and keep its shape?
soft oatmeal chocolate chip
💕
Accidentally used 2TBSPs of vanilla extract. Ate 2 of these babies back-to-back. Now i feel sick. Eating a fat burrito to feel better. Thx.
What can I replace the eggs with?
Just egg plant based/ flax meal
How many cookies does it make
Can you use unsalted butter
Yes u can just and a pinch of salt into the mixture
Mine came out very dry. I don't think they're overcooked. I went only until the gloss was gone, and the bottom has barely the slightest bit of golden brown. Any ideas? Thanks.
U suck at baking
Why is my frosting not thick how can I fix!?
you probably used too much milk OR your butter was liquified. You need room temp butter (or a little cooler) and a mixer to cream it.
What is your elevation?
Why aren’t the amount sizes in the recipe online?
Strawberry cream cookie
I don’t see a link?
Aren’t their cookies supposed to be thicker than that?
No salt?
No because she used salted butter
What are the measurements
Why didn’t my dough come out ? I followed your exact recipe..,
What was your dough like? Was it too dry or wet?
@@CookingwithKarli it was to wet .
Yes never turned into a dough like yours, it was a delicious cookie the frosting was phenomenal.
@@CookingwithKarli gonna attempt this recipe right now.
How did the second attempt go? Was your dough still wet? It shouldn’t be wet, so I’m thinking maybe the flour was accidentally measured off (happens to the best of us!).
7:40
Who to thirsty = 3? In to amen = 3, too?
Ingrdiens please😘♥️⚘
There is a link in the description to the ingredients! Enjoy