From Frozen 3lb Chuck Roast Beef & Broccoli on Jasmine Rice Ninja Foodi Better than Bouillon

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  • Опубликовано: 10 дек 2024

Комментарии • 37

  • @melaniecortner1306
    @melaniecortner1306 4 года назад +3

    Looks so good! I just got my foodi and was hesitant to do my roast from frozen...I always forget to take food out ahead of time. So thank you for this! Exactly what I was hoping for. Definitely following you!

  • @shorty7306
    @shorty7306 Год назад

    Wow Doug, i am literally a non cooker but watching your videos has inspired me LOL! I started using my ninja foodi to cook weekly sunday meals :)

  • @angelakatzenstein3715
    @angelakatzenstein3715 2 года назад +1

    thank you!!! Doug everything that you make and I try tastes Amazing

  • @05TinkBell
    @05TinkBell 4 года назад

    Hi Mr. Doug...so thankful i came across your video! I had no idea how to cook frozen beef in the foodi, since im new to foodi. I love the rice with the egg cooker tray idea :)

  • @TheHappyWhisk
    @TheHappyWhisk 6 лет назад

    Very cool that went out and tried something that you never did before. Good series, Doug. Keep 'em coming.

  • @theresahill1135
    @theresahill1135 3 года назад

    Let’s go sorry it cold there I’m in TN it was 80 today 4/07/21 thanks for the recipe 😉

  • @jenowens9990
    @jenowens9990 6 лет назад +1

    The ninja foodi is definitely a “game changer”!!! I put all my pots and pans in storage!! I use my foodi for everything! Lol 💜💜

    • @jasonbrandon8873
      @jasonbrandon8873 3 года назад

      Pro trick : watch series at kaldroStream. Been using them for watching loads of movies during the lockdown.

    • @jairobraden3744
      @jairobraden3744 3 года назад

      @Jason Brandon definitely, have been using kaldroStream for years myself =)

    • @vantheodore6165
      @vantheodore6165 3 года назад

      @Jason Brandon yea, been using kaldrostream for since november myself =)

  • @cindakay9383
    @cindakay9383 6 лет назад

    I'm getting a Foodie for Christmas. Cant wait😊

  • @bighouse6120
    @bighouse6120 Год назад

    You sear to achieve the Maillard reaction. This will create great flavor for your roast.

  • @margeritageneva77
    @margeritageneva77 6 лет назад +5

    Better than Bouillon is awesome!!!!

  • @mts982
    @mts982 5 лет назад

    Good consistency of the roast, thats how it should be, shreddable like that.

  • @CookingwithRick
    @CookingwithRick 6 лет назад

    Doug, that looks delicious almost like beef and broccoli stir fry.

  • @rhondawright2917
    @rhondawright2917 6 лет назад +1

    Doug, how do you figure this stuff out? is it trial and error? I don't have a foodi yet and have never used a pressure cooker in my life so your videos are really helpful. I can't wait to get mine!. oh and the better than bullion is great, I also sometimes just spread some on meat, its a great seasoning for everything!

    • @COOKINGWITHDOUG
      @COOKINGWITHDOUG  6 лет назад +2

      Yes..trial and error...I've owned pressure cookers since 2015 so I use that knowledge as well

  • @jpbeauman9847
    @jpbeauman9847 6 лет назад

    Looks delicious!

  • @whironimus1
    @whironimus1 4 года назад

    So wht if I don't have a fat separator? How do I drain and keep wht is good?

  • @Booger500us
    @Booger500us 6 лет назад +2

    Lookin mighty fine Doug!

  • @shirleyellis7530
    @shirleyellis7530 Год назад

    Where do I find the recipe for this?

  • @7heRedBaron
    @7heRedBaron 6 лет назад +1

    What’s going on with the Foodies? They aren’t at Sam’s anymore, and Walmart pulled them off their site too. They aren’t offered at Kohl’s or Target. Best Buy has them on their website, but none are in stock anywhere. The only place actually offering them is the Ninja Kitchen website. Good luck to anyone wanting one for Christmas.

  • @525672ify
    @525672ify 6 лет назад +1

    Good job Doug stay warm

  • @brendagreen1683
    @brendagreen1683 6 лет назад

    Looks delicious yum!!!👍😋

  • @msladykathryn313
    @msladykathryn313 6 лет назад +1

    Love, love love my spritals and Better Than Bullion. 👍👍👍👍👍👍👍👍👍👍👍👍👍

  • @darrenb763
    @darrenb763 4 года назад

    Kinda funny noone said that it's a 2.1 lbs, looks great

  • @cori1396
    @cori1396 6 лет назад +1

    looks yummy...thanks, new sub.

  • @margeritageneva77
    @margeritageneva77 6 лет назад +2

    Just took a chuck roast out of my freezer after watching this lol😍

    • @COOKINGWITHDOUG
      @COOKINGWITHDOUG  6 лет назад

      I cant wait to see what you do with it 😘😘😘😍😎

  • @brendan7735
    @brendan7735 6 лет назад +1

    Looks yummy

  • @Oh_honeyournails
    @Oh_honeyournails 4 года назад

    How long did it take for it to reach the pressurized state?

    • @COOKINGWITHDOUG
      @COOKINGWITHDOUG  4 года назад

      ???? Lol I dunno

    • @cmoody3617
      @cmoody3617 4 года назад

      Question did you have to order that pot that you cooked your jasmine rice in?

  • @armastat
    @armastat 4 года назад

    Searing adds unami (savory) flavor to the meat.

  • @jetrexdetroit5860
    @jetrexdetroit5860 6 лет назад

    Well uh fan I just thought a form one ninja pot I totally messed up I thought it had a pressure cooker but it doesn't did I make a mistake

  • @larryfluty2017
    @larryfluty2017 5 лет назад

    You always go wrong with onions. Onions are for people who can't taste food.