**Detailed Steps for Homemade Red Yeast Rice Wine** 1) Soak glutinous rice overnight; 2) Drain the water and steam the glutinous rice until cooked; 3) Let the steamed glutinous rice cool until it’s no longer too hot to touch, then mix in the red yeast rice; 4) Place the mixed red yeast rice and glutinous rice into a thoroughly cleaned fermentation jar; 5) Allow it to saccharify for 3 hours, then add water; 6) Seal the jar tightly, let it sit for 2 days, and then open the jar to stir the mixture evenly; 7) Stir once daily thereafter without sealing the jar; 8) Once fermentation is complete and the rice has settled to the bottom, the wine is ready to drink. **Precautions** 1) The ratio of glutinous rice, red yeast rice, and water should be 100 pounds of glutinous rice: 10 pounds of red yeast rice: 150 pounds of water; 2) The optimal brewing temperature is below 15°C. If the temperature is too high, the wine may turn sour during fermentation; 3) Use natural water for brewing. If using chlorinated water, it’s recommended to boil it and let it cool before adding it to the jar.
Olá Lee ! Q obra fantástica e bem trabalhosa. Lindos filhos ❤💙 gostaria de saber o que vc faz com o arroz depois de fazer o vinho? Amooo arroz. Deus abençoe sua linda família 👪 sempre ❣ Abraços do BRASIL 🇧🇷💕💕💕 Todos os dias assisto seus vídeos. Lugar lindo. Plantações maravilhosas 🍀🍀🍀🌿🍀🌿🌿🌿🌿🌷🌹
红曲米酒自酿的详细步骤：
1）糯米浸泡1个晚上；
2）糯米滤水后蒸熟；
3）蒸熟后的糯米冷却至不烫手，加红曲米搅拌；
4）将搅拌后的红曲米和糯米，放入洗干净的酒缸中；
5）糖化3小时后，加入水；
6）密封缸盖2天后，开扒搅拌均匀；
7）之后每天搅拌一次，不需要再密封。
8）等发酵完，上面的米沉下去之后，就可以开喝了。
注意事项：
1）糯米:红曲米:水的比例是100斤糯米:10斤红曲米:150斤的水；
2）酿酒的适宜温度是最高温度15度以下，太高，发酵过程中酒会发酸；
3）水用天然的水就行，如果漂白过的水，建议烧开再凉一下倒入。
**Detailed Steps for Homemade Red Yeast Rice Wine**
1) Soak glutinous rice overnight;
2) Drain the water and steam the glutinous rice until cooked;
3) Let the steamed glutinous rice cool until it’s no longer too hot to touch, then mix in the red yeast rice;
4) Place the mixed red yeast rice and glutinous rice into a thoroughly cleaned fermentation jar;
5) Allow it to saccharify for 3 hours, then add water;
6) Seal the jar tightly, let it sit for 2 days, and then open the jar to stir the mixture evenly;
7) Stir once daily thereafter without sealing the jar;
8) Once fermentation is complete and the rice has settled to the bottom, the wine is ready to drink.
**Precautions**
1) The ratio of glutinous rice, red yeast rice, and water should be 100 pounds of glutinous rice: 10 pounds of red yeast rice: 150 pounds of water;
2) The optimal brewing temperature is below 15°C. If the temperature is too high, the wine may turn sour during fermentation;
3) Use natural water for brewing. If using chlorinated water, it’s recommended to boil it and let it cool before adding it to the jar.
老大说话很在理，小孩太可爱了吧！👍👍
The best mother, wife, and daughter-in-law.
Your lovely kids will not lose the family wisdom and will soon learn how to brew their own family wine. May God always bless your lovely family!
If you agree that rural life is full of peace, like the comment😍😊❤
很快，您美丽的孩子就会学会酿造自己的家庭葡萄酒，并且他们不会失去家庭知识。上帝保佑你们永远美丽的家庭！
This was a lot of hard labour...I'm sure the end result will be worth it.
Olá Lee ! Q obra fantástica e bem trabalhosa. Lindos filhos ❤💙 gostaria de saber o que vc faz com o arroz depois de fazer o vinho? Amooo arroz.
Deus abençoe sua linda família 👪 sempre ❣ Abraços do BRASIL 🇧🇷💕💕💕
Todos os dias assisto seus vídeos. Lugar lindo. Plantações maravilhosas 🍀🍀🍀🌿🍀🌿🌿🌿🌿🌷🌹
С такими помощниками, как ваши дети, легко работать
Malam kak