You are just amazing. I always loved your all recipe . I've tried out some of your recipes and they all came out perfect especially the oats biscuits and Blondies. Your videos gives me idea to recreate recipes. You're my inspiration , I really want to decorate cakes like you. Your decorating skills are really captivative. Talking about this recipe I just loved how you make a simple recipe so attractive plus I like your baking equipments they are so cute. Keep posting such wonderful recipes.
I love ur videos... ur vanilla sponge cake is my go to recipe..... I have a question though for dis cake, if we add the vinegar it will curdle the milk...would u pl tell me why do we need curdled milk?
Looks so beautiful
Super cute half moon cake.. Love d decorated
Superpretty cake!
This is for sure cooking shooking’s eggless sponge cake recipe..It’s my go-to sponge cake too..
Lovely and creative.
Love this recipe 😊
Mashallah beautiful
Thank you!
Thnx for awesome recipe . this recipe suitable for fondant Cake .
Thank u so much this is absolutely stunning will be a hit on my eid table 😊
Great idea to convert the monogram cakes that were floating on social media into a crescent moon for Eid. You are very creative!!
Awesome receipe..tried this cake and turned out one of my best cake ever..thank you Aditi
Beautiful
روعه waw🤩🤩🤩
Stunningly beautiful as always xx thanks for sharing xxx love your channel x
So beautiful ❤
i made this cake for the party and it was big hit!
Very pretty 😀
Thank you so much Aditi for the wonderful recipe 👏🌷
thank you!
Loved it
Thank you
Super
Lovely 😍
Thank you!
You are just amazing.
I always loved your all recipe .
I've tried out some of your recipes and they all came out perfect especially the oats biscuits and Blondies.
Your videos gives me idea to recreate recipes.
You're my inspiration , I really want to decorate cakes like you. Your decorating skills are really captivative.
Talking about this recipe I just loved how you make a simple recipe so attractive plus I like your baking equipments they are so cute. Keep posting such wonderful recipes.
Thank you so much for taking out time and writing me this beautiful message..it really made my day!!
I am so happy I could inspire you in any way.
I love ur videos... ur vanilla sponge cake is my go to recipe..... I have a question though for dis cake, if we add the vinegar it will curdle the milk...would u pl tell me why do we need curdled milk?
Pl.show video of neutral gel at home
Salam! I just wanted to say how stunningly beautiful this confection turned out. You're incredibly talented, thanks so much for this!
Thank you so much 😊
Maam pls upload tutorials on fondant basic classes...
Ve seen ur uploads on insta..dey r amazing
Jo dekhny my itna khubsurat hy vo khany my kitna acha hoga
Itny sunder cake banati ho katny ka to Mann he na kary 😉
Ur making vdo on simple cakes. ..but I haven't made vdos on ur recent orders like gym cake football cake or fondant figrin cake
Plz share the recipe of eggless macaroons
Wont cake dry up if refrigerated coz it's an open cake
Is it not necessary to soak thm wit sugar syrup? If v cover the cake fully with cream can v add sugar syrup?
How you get flat cake layer?? Becoz I tried your vanilla sponge cake recipe and I won’t get flat layer, so give me any tips or suggestions ☺️
Lovely
Can I know how much does this cake weighs!?
I have tryied your recipe its perfact come Thank you so much can you please make video on mango cake..
Hi dere..I do follow ur recipies..But u didn't soak desh cake layers??? So won't the cake get hard in the fridge?
This looks fab..but aren't we supposed to coat the cake with sugar syrup? Before we frost.
You can if you want to store for longer
Hi.all your videos are amazing and very very simple creative and helpful.
Can you put videos on white and milk chocolate ganache please?
Thank you so much.
I already have white chocolate ganache video on my channel.
For milk chocolate you can use 2.5(milk choc) : 1(cream) ratio
👍......😊😊😊......💝
🙏
Thnk u🙂🇧🇩❤
My pleasure
Are these edible flowers...fondant? Please guide
No these flowers aren't edible dear thats y to make it safer she rolled green tape against it
Pls share tips for get that flat top on cake after baking
Loved ur recipe.. Its so unique
Thanks for sharing.. 💕
How come ur frosting is so stiff ...Mine always melts ....In sometimes
Hi how is 1 n half cup 195grm is the measurement in grams correct?
Density of each ingredient is different eg 1cup is 240ml
1cup flour is 130grams whereas 1cup sugar is 200grams
Instead of vinegar can I use lemon
Yes you can
Can this be made using eggs
You can use your vanilla cake recipe with eggs and add saffron milk to it
Thank you so much for your prompt response and l love your receipts.
Is salt necessary?
salt just enhances the flavour but you can skip it if you want
@@Adilicious Thank you for replying to my question.😊🖐️🖐️🖐️🤗🤗Take care.
Vinegar ji jagah lemon daal dakte
No mesuserment ...
Mentioned in the description box of the video