Chicken Fried Rice on the Traeger Flatrock Griddle

Using Traegers new Flatrock Griddle to cook up some Chicken Fried Rice.
Recipe:
2 Chicken Breasts
4 Cups White Long Rice (precooked)
2 bags frozen pea/carrot
4 Eggs
Sesame Seed Oil
Soy Sauce
Canola Oil

[@Bbq_pit_stop]

Looks delicious!

[@Svenddiesel]

It was awesome for the first cook. Glad Clint was assembling it when I stopped for some rib candy

[@offthechainwithjoe]

Nice ! That looks really good. Also your video quality is amazing. You mind if I ask what camera do you use? Thanks

[@Svenddiesel]

Just my iPhone

[@joeywya453]

did the warping happen when you poured the frozen veggies?

[@dontdoxmebro1780]

Any chance you’ve tested the surface temp of this bad boy? Wondering how it compares to a black stone or camp chef. Neither of those get quite hot enough to achieve wok hei. This would be a sweet addition to the outdoor kitchen if it cook replace the wok burner and flat top.

[@Svenddiesel]

I was going to test the temps but worried about how it might affect my probes being metal on metal. Any tips on how to get the temp? Was thinking a heat gun but need to borrow one from a buddy

[@dontdoxmebro1780]

@@Svenddiesel infrared thermometer is what most people use. Might be worth investing in as it will help you be able to identify temperature zones and maintain correct temperature for temp sensitive food.

[@timg2798]

I double Dogg dare you to come up with a color inspired fly pattern and name it "chicken fried rice"

[@Svenddiesel]

😂😂😂. Dare accepted for one day