Mind-Boggling Brisket on a Pellet Grill Tutorial | Insider Tips, Tricks, and Myth Busting

Trying to figure out your way around smoking a brisket on a pellet grill? You're not the only one. Brisket is widely considered the most intimidating protein to smoke... Causing even some of the most experienced BBQ aficionados to shy away from even attempting it. But when you nail smoking brisket on a pellet grill... It's among one of the most satisfying and addictive dishes you can make. And once you pull it off, you'll be chasing that brisket high again and again. So how do we get from denial about your ability to smoke a pellet grill brisket... All the way to acceptance, with a successfully smoked brisket under your belt? Every bit of confidence you need to tackle your first brisket is contained in this video. Our resident BBQ expert, Ethan Fullenkamp, will reveal all sorts of insider tips, tricks... And even bust a myth or two, to pave your way to a heavenly slice of impeccably smoked brisket.
Now, the first step to a successfully smoked brisket on a pellet grill happens well before your brisket ever touches those grill grates. It all begins with careful preparation of your full packer (whole) brisket. If you have any hope of a successful smoke... You must start out by properly trimming your brisket. And what's the key word, here? Aerodynamic. Ethan goes into intimate detail about what it means to trim a brisket aerodynamically in this video... So to get all the details, you'll have to watch from start to finish. And once you've successfully smoked your first brisket on a pellet grill... You can come back and thank us!
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