Beautiful presentation and well prepared. Thanks for sharing this amazing recipe. Stay Connected, Great sharing dear, The world's most perfect food! Looks so delightful & heavenly. Loved it Amazing recipe So beautifully you have made it. Looking absolutely delicious Superb, mouthwatering! You absolutely bring meaning to me kitchen. I love this delicious recipe. So beautiful sharing, fully watched and full support you always, looks extremely delicious and appetizing.
Have a look 👀 Here you can buy the Cuoredicioccolato T-SHIRTS YELLOW LOGO: bit.ly/2zzH3zF RED LOGO: bit.ly/35XqPwp Spectacular BEER: bit.ly/2YMMnJ9 SAVE the PASTA: shop.spreadshirt.com/cuoredicioccolatoit/all
40% sugar? Wow! Sicilians must have a really sweet tooth! When I make chocolate the absolute sweetest I can tolerate is 35%, but 25-30 is preferable. Each to their own, I suppose. The most important factor I've found is to use Criollo cocoa beans. Their flavour is so unbelievably superior to the other 2 varieties (in my opinion). Having said that, the fermentation process that the producer uses also has an effect. If your only supplier is Amazon, I would suggest going for any cocoa nibs from Peru. Peruvian suppliers tend to use 70-100% Criollo beans. For those who don't want the sugar to be crunchy, icing sugar (also called powdered sugar or confectioner's sugar in various countries) is the one to use. Or I suppose you can sit and grind your own granulated sugar into powder, but why bother?
@@Spectacular-cuoredicioccolato oh you already did it you are awesome i love your content you inspire me making fermented beverages. Love from Brazil 🇧🇷. Here we consume a lot of panettone in the last months of the year but chocottone which is made with chocolate instead of fruits is more popular, but in this year pistacchio panettones are trending 🤩 Buon Natale! 🎉
Like this other one 😉 PANETTONE with CHOCOLATE, FIGS and NUTS with BRANDY 😋 SPECTACULAR and SOFT homemade PANETTONE ruclips.net/video/rLQglnKN1pM/видео.html
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Whiskey and chocolate is an AMAZING combination.
Yes 🥳👍🏼🍫🥃
Beautiful presentation and well prepared. Thanks for sharing this amazing recipe. Stay Connected, Great sharing dear, The world's most perfect food! Looks so delightful & heavenly. Loved it Amazing recipe So beautifully you have made it. Looking absolutely delicious Superb, mouthwatering! You absolutely bring meaning to me kitchen. I love this delicious recipe. So beautiful sharing, fully watched and full support you always, looks extremely delicious and appetizing.
Thanks for your support 👍🏼🍫 and for watching and sharing the videos
Wow. Simple and looks delicious! Thank you- amazing recipe.
Thanks ☺️👍🏼😉🍫
That was amazing, thank you 🤩
Thanks 👍🏼🍫🥳
Looks yummy!!
Thanks 🥳🍫
Thank you!
Welcome 🤗🍫
Love the shirt Chef!
Have a look 👀 Here you can buy the Cuoredicioccolato T-SHIRTS
YELLOW LOGO: bit.ly/2zzH3zF
RED LOGO: bit.ly/35XqPwp
Spectacular BEER: bit.ly/2YMMnJ9
SAVE the PASTA: shop.spreadshirt.com/cuoredicioccolatoit/all
i swear you are a genius!
93/93
😂👍🏼🍫 me too I would like to be a genius
Have been in Modica! Ciao 👍
Spectacular 🤪 have taste this chocolate 🍫?
I like to add a little bit of cocoa butter or coconut oil
Good idea 👍🏼
This is awesome! If you had to recommend 1 food or drink from your channel for me to try, which one would you recommend?
All of them 😉👍🏼🥳🤪
Looks so quick and easy if you manage to get the ingredients, that is😂❤
Yes 👍🏼 you can buy online 😉 check the link in the description of the video
@Spectacular-cuoredicioccolato Oh thank you so much for the tip!
40% sugar? Wow! Sicilians must have a really sweet tooth! When I make chocolate the absolute sweetest I can tolerate is 35%, but 25-30 is preferable. Each to their own, I suppose.
The most important factor I've found is to use Criollo cocoa beans. Their flavour is so unbelievably superior to the other 2 varieties (in my opinion). Having said that, the fermentation process that the producer uses also has an effect. If your only supplier is Amazon, I would suggest going for any cocoa nibs from Peru. Peruvian suppliers tend to use 70-100% Criollo beans.
For those who don't want the sugar to be crunchy, icing sugar (also called powdered sugar or confectioner's sugar in various countries) is the one to use. Or I suppose you can sit and grind your own granulated sugar into powder, but why bother?
Thanks for the advice 👍🏼 this one’s were cocoa nibs from Thailand
Gutenmorgen Mr fradello andrea ❤
Buon giorno Adamo 🥳
Quiero una receta de panettone
Sure 👍🏼 Italian Traditional PANETTONE 😋How to Make PANETTONE WITHOUT kitchen planetary mixer 🤩SPECTACULAR
ruclips.net/video/cHvnLoGQJvk/видео.html
@@Spectacular-cuoredicioccolato oh you already did it you are awesome i love your content you inspire me making fermented beverages. Love from Brazil 🇧🇷. Here we consume a lot of panettone in the last months of the year but chocottone which is made with chocolate instead of fruits is more popular, but in this year pistacchio panettones are trending 🤩 Buon Natale! 🎉
Like this other one 😉 PANETTONE with CHOCOLATE, FIGS and NUTS with BRANDY 😋 SPECTACULAR and SOFT homemade PANETTONE
ruclips.net/video/rLQglnKN1pM/видео.html
😊😘😘😘❤❤❤🎄🎉🎄🎉🎄🎉🎄🎉📌
😂👍🏼 thanks for watching and sharing the video
Bean is not soft anymore 😂
🤔?
@Spectacular-cuoredicioccolato 👩🔧
😶