Basque Burnt Cheesecake so creamy, so yummy! Not too sweet

[@magnetmagneto4085]

Wow I can't believe it's so easy to make

[@ializarg]

Tip:
NEVER store this cake in the fridge, the texture and flavor will change or be lost.
Always at room temperature.

[@cuisinurse7550]

Thank you for your comment, you can try it either it depends on how high the room temperature is