Your knife skills are really impressive 👌. Really enjoyed watching your prep 😊 The sixi meatballs look delicious 😋, it's difficult to prepare but you made it appear so simple to make 👍👍
Wow, Thank you my dear friend 🥳This dish does get a bit complicated. The video shows the traditional method. In fact, you can also use a meat grinder. Add starch and half an egg directly to the meat filling and fry it directly into meatballs. I prefer to eat it this way. Even if not fluffy enough.❤️❤️🫶🏻
Thanks for watching❤❤❤ Mr. Chen is a very skilled chef, and I did refer to his videos before I took the video, but his method is slightly different from what I learned. Reflected in the use of starch.❤
Another delicious recipe.
thank you very much❤❤❤
Very nice looks yummy
Thank you ❤️❤️❤️
Thanks for sharing this wonderful meatball recipe. Looks really good and very well presented.👍
❤❤❤Thank you very very much ❤️❤️
Happy New Year 🍀 Looks so delicious 🥰 Thank you for sharing the wonderful video 🎄🌹💐
Thank you, happy new year
Very lovely dish 😍😍😍 absolutely delicious 😋😋😋 the texture is soft and crunchy from the water chestnut 👍🏻 thank you for sharing dear Kao ~ 👍🏻
Thank you very much ❤️ dear friend.
Your knife skills are really impressive 👌. Really enjoyed watching your prep 😊
The sixi meatballs look delicious 😋, it's difficult to prepare but you made it appear so simple to make 👍👍
Thank very much Ollie🫶🏻
This dish is a bit challenging for me, I can only appreciate it.
Wow, Thank you my dear friend 🥳This dish does get a bit complicated. The video shows the traditional method. In fact, you can also use a meat grinder. Add starch and half an egg directly to the meat filling and fry it directly into meatballs. I prefer to eat it this way. Even if not fluffy enough.❤️❤️🫶🏻
Did you learn your stuff from 陳宗明😂
Thanks for watching❤❤❤
Mr. Chen is a very skilled chef, and I did refer to his videos before I took the video, but his method is slightly different from what I learned. Reflected in the use of starch.❤