KOLMI SHAAK'ER BHIJA BHIJA | AGARTALA STYLE PRAWNS WITH WATER SPINACH | AGARTALA SPICY PRAWNS RECIPE

[@Food_video]

You are good at cooking!

[@TheSlowFireChef]

Thank you so much.

[@rakeshm15]

Yumm! I will try this recipe. Thank you :)

[@TheSlowFireChef]

Awesome! Let us know how it turns out. Thanks for watching

[@OldSoul2779]

Yummy. Is the water spinach also known as Kang Kong in South East Asia? 🤔

[@TheSlowFireChef]

Yes it is. very popular there as well. And they too have a recipe with prawns I think. Thanks for watching 🤗🤗

[@jameslakra4787]

Will definitely try this..😁

[@TheSlowFireChef]

Let us know how it turns out ☺

[@sapnadsouza6207]

Looking tempting. Can I use normal spinach. Thanks in advance ❤️

[@TheSlowFireChef]

Yes you can 😊 but don’t chop them up small and keep the stalks

[@RitaChak]

So want to make this. Wonder what I can use in place of the hidal … anchovy paste maybe?

[@TheSlowFireChef]

Semanti makes it for me without hidal - she uses Maggi chicken cube instead- tastes really 😊