FLUFFY Chocolate Cupcakes | Choco Puto Recipe.

Welcome to Bistégs TV! Today, we’re bringing you a delightful Filipino twist on chocolate cupcakes - Choco Puto! These moist, fluffy, and chocolate-filled steamed cupcakes are easy to make and incredibly delicious. Perfect for a sweet snack or even as a dessert, they’re sure to impress!
In this video, I’ll walk you through each step to make the perfect Choco Puto. Grab your ingredients and join me as we create this fun and tasty treat! Don’t forget to like, comment, share, and subscribe for more delicious recipes.
Ingredients:
2 large eggs
1 cup sugar
2 cups all-purpose flour
½ cup melted butter
2 tablespoons baking powder
½ cup cocoa powder
360 ml evaporated milk
1 cup water
1 cup chocolate chips
Instructions:
Prepare the Base: Crack 2 large eggs into a mixing bowl and add 1 cup of sugar. Whisk until smooth and well combined.
Add Dry Ingredients & Cocoa: Add 2 cups of all-purpose flour, ½ cup of melted butter, 2 tablespoons of baking powder, ½ cup of cocoa powder, 360 ml of evaporated milk, and 1 cup of water. Whisk everything together until you have a smooth batter.
Strain the Batter: Use a strainer to filter the batter into another bowl, removing any lumps to get a perfectly smooth consistency.
Add Chocolate Chips: Stir in 1 cup of chocolate chips, ensuring they are evenly distributed throughout the batter.
Fill the Molders: Pour the batter into puto molders, filling each almost to the top.
Steam: Place the filled molders in a food steamer over boiling water. Wrap the steamer lid in a clean cloth to prevent condensation from dripping into the cupcakes. Steam for about 20 minutes or until a toothpick inserted in the center comes out clean.
Serve & Enjoy: Once done, remove from the steamer and let them cool slightly. Enjoy these deliciously fluffy and chocolatey Choco Puto!
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#cupcake #cupcakerecipe #chocolatecupcakes