How to Make Pumpkin Ravioli: the Best Homemade Recipe Ever! Budget Vegetarian

Pumpkin Ravioli Recipe on the Budget Vegetarian
Hello everyone.
This time I would like to show you how I make budget-friendly and delicious pumpkin ravioli, this is the first time I have cooked pumpkin ravioli, and I was astonished at how delicious they are.
Filling:
I used roast pumpkin, garlic and cottage cheese for the filling, but you can add whatever you like.
Mush pumpkin garlic and mix it with salt, pepper, cottage cheese and parmesan.
Pasta:
Simply a combination of flour, eggs and water if necessary.
200g Flour
2 Large eggs
Add a little bit of water if the dough is too dry.
Add eggs to the flour and start mixing using a fork, then form the dough into a ball, wrapped in cling film and put it in the fridge for about 30 minutes.
I usually use a food processor, and it is easy and fast. I used a pasta machine to roll thin pasta sheets more effortlessly than a pin roll. Cut circles using a glass or pastry cutter and fill them with pumpkin filling.
Cook ravioli in boiling water for up to 3-4 minutes, then pan-fry them with brown butter, pecan nuts and sage. I used walnuts and parsley because these were available in my kitchen .
For the photoshoot, I used cheap grey stone background and bought some different sizes and colours of pumpkins. I also collected autumn leaves from the park during autumn time.
All set close to the window using natural ambient light.
I hope you enjoy watching my video.
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[@HitsugayaToushiro01]

Looks so tasty:))

[@cookandphotoshoot]

Thank you