Mine turned out awesome! I do suggest to anyone making these to divide the dough into 8 pieces instead of 4 because mine turned out SUPER huge and kept tearing when I tried to flip them over in the oil. And try to roll the dough really flat so it cooks properly.
It turned out soooo good my family loved it🎉🎉🎉it also has a nice toaster strudel taste flaky..very very good ❤❤❤and most importantly it definitely tastes like elephant ears🎉🎉🎉🎉🎉🎉
these are so delicious! at fairs and carnivals they are 6.00$ !! each !! outrageous aye this homemade recipe has saved me bucks I tell you !! ( with this recipe you can make as many as you want !!)
@@jemsmom97 I normally dont like the crispy chewy ones. But we went to Silverwood theme park and my wife got one that was soft like freshly baked pizza dough! It wasnt chewy or crispy. It was almost donut like with the cinnamon sugar on it. Not sure what they were called if these are elephant ears.
Hi! The melted butter brushed on helps enhance the bread's flavor and helps the cinnamon/sugar mixture adhere to the bread better. It's optional though, many that have reviewed the recipe have tried it with and without! Happy cooking!
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Mine turned out awesome! I do suggest to anyone making these to divide the dough into 8 pieces instead of 4 because mine turned out SUPER huge and kept tearing when I tried to flip them over in the oil. And try to roll the dough really flat so it cooks properly.
Well elephant ears are pretty big,so we will now call them baby elephant ears,lol
I don’t want ‘em too small so I’ll just stick to six 😅
Im so happy I only eat this once every 1 to 2 years!!!! Just delicious!!!
ruclips.net/video/mGYVdYPlwNs/видео.html
YOU ONLY EAT THEM EVERY 1 OR 2 YEARS HOW DO YOU SURVIVE?!?!?!
We call them Beaver Tails in Canada! They're so good ♡
Actually we call them both Beaver Tails and Elephant ears in Canada 🇨🇦
@@amehhhhh3144 mi mek Dem n call Dem donkey ears, everyone aff Dem own name yah aha, subscribe mi channel!
@@rastareptilerescue mek?
I'd recommend letting it rise for 45 minutes it makes them more chewy on the inside. I loved them!!
At least they gave the recipe on this one, thanks a lot!
Taste same as the fair, family so happy.
Thank you.
I love these with powered sugar!!
My favorite once a year treat!
I haven't had elephant ears since I last lived in portland oregon. How how I miss eating them :(
+vena309 Why not bake them?
Saturday market mmmmmm
Oh wow I'm from Oregon lol
Me too. I’m a little nervous if I don’t make them right with the recipes I find. 😂
Seaside has the BEST elephant ears !
It turned out soooo good my family loved it🎉🎉🎉it also has a nice toaster strudel taste flaky..very very good ❤❤❤and most importantly it definitely tastes like elephant ears🎉🎉🎉🎉🎉🎉
I made them last year! Tasted so good !!!
these are so delicious! at fairs and carnivals they are 6.00$ !! each !! outrageous aye
this homemade recipe has saved me bucks I tell you !! ( with this recipe you can make as many as you want !!)
Just paid $7 last week at the Indiana State Fair, all the while thinking I’m sure I could make this at home, lol!!
They were $12 here in wa state at the fair last week!
Ya there like $ 13 in Canada too
Each...
And I still don't want to share. .😊
After your last fair food recipe where you literally fried butter, anything else is an upgrade.
Love your happy energy thank you for this recipe! 💗
I used to love that at the beach...
Yummmm!! One of my favorite fair foods ❤️
Feeds 2-3? You don’t know who you’re talking to😁
These things are deadly🤤
I hate soft elephant ear I would fry it longer for that crunch
Save a pan just heat up the milk in the microwave
White version of buñuelos everyone.
No, buñuelos are thin as paper and contain no dry yeast.
I love eating these with apple butter
+Elissa Celino (KizzMyCntryAzz) You can't resist how good this thing is
ruclips.net/video/mGYVdYPlwNs/видео.html
yummy!
Oh no, the fair food guy is back! Lol
Yum!
Wow!!!
Beaver Tails!!
So are these soft or crispy?
I would describe them as crispy/chewy!! Delicious!!
@@jemsmom97 I normally dont like the crispy chewy ones. But we went to Silverwood theme park and my wife got one that was soft like freshly baked pizza dough! It wasnt chewy or crispy. It was almost donut like with the cinnamon sugar on it. Not sure what they were called if these are elephant ears.
Does anyone know how long after making these will they keep in the fridge? Thanks.
About to find out lol.
@@KevinHullinger well? :o
They wouldn't last long enough to worry about storing them
Lmfao... they make it to the fridge... 😅
Beaver tails🇨🇦
This really is aggravating because the recipe link is a oops flop.thanks
These are Beaver Tails where I'm from
me too that's what they are called here and they are a bit smaller and oval
Are you from Canada then? Because if you are, people still call them elephant ears
Lisa was here🤘🦄🤘
ohhhhh yummmm.
Why is he yelling so much? We can hear you.
ruclips.net/video/mGYVdYPlwNs/видео.html
I never Knew what an elephant ear was until now
what butter??
Hi! The melted butter brushed on helps enhance the bread's flavor and helps the cinnamon/sugar mixture adhere to the bread better. It's optional though, many that have reviewed the recipe have tried it with and without!
Happy cooking!
Allrecipes thank u
Pizza fritta :))
didnt help me at all smh
The narrators tone is disturbing.
Incorrect
The guys voice was so annoying
Beavertail rip off
In Germany you call them langos. You eat them with garlic oil or cheese. I think it's a hungarian recipe.
The guys voice was so annoying