Hey Neil’s, I’ve been following you and meaty for years, I can honestly say that you guys have helped me get through a lot. Keep doing what your doing 👊
Making me hungry. Reminds me of when I made Butter Cheddar Biscuits with a poached egg and a Herb Mushroom gravy. Most of my family dont like mushrooms so i dont cook with them much unless for a swiss mushroom burger. Thank you for the video.
Hello Niels :-) just wanted to stop by and say hi Wish you and yours a wonder Christmas and Holiday Season and Beyond and that goes for all the fine folks who follow you hear and on YAW God Bless :-)
I'm sorry to hear that you suffered and now your husband is too. If you like mushrooms you HAVE to try the recipe. It really is super simple and tastes amazing
Thanks for the campfire chat friend. Soup heals the heart and soul is what I say lols. Awesome video today. Thank you so much for sharing. Take care and have the best day possible friend.
That looks so good! I wish I could post a recipe my inlaws gave me from a local texas place we frequent that has an amazing mushroom soup, so much flavor! I lost it unfortunately....
I don't know why I don't watch yaw anymore but I'm so glad you guys are still on RUclips. Hope you're making content for many many more years thanks niels
I think your cooking, and cooking tips are fantastic! You have a lot of knowledge in cooking from what I have seen and I cannot wait for the next video! You are awesome! Keep up the great work!!
Soup's on! Very nice, this brought back nostalgic memories of watching Justin Wilson the Cajun Cook on Sunday morning PBS. My favorite series was when he cooked outside. Outdoor cooking has always had a certain appeal, heck, just check out Kent Rollins. A little cooking, a little story telling, bit of wine, and good company, that makes for a fine bit of life.
Those are some pretty kick but gloves Niels. Also Cooking Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators".
I tried to make this one for my brother and mom cause they love mushrooms a lot but I don’t lol. I like to try to cook new recipes and I really enjoy cooking for others. Thanks for the video, take care.
I tried this recipe the other day and it turned out great! Also, I'm writing here because comments are turned off on "Depression and the Light that Guides Us," but I just wanted you to know that that video helped me. I've watched it three times now over the last couple of weeks.
Really looks delicious, but I don't eat mushrooms. It's a texture thing. But do love the flavor they give to different things. What is beef borvil? Keep these coming, enjoy watching them and learning new things. You just put so much into all your videos.
That looks so good. Its getting cold here so definitely camp fire weather. Might have to make this. I was just in Canada over the weekend and good lord it was cold.
My girlfriend wants me to make that for her now after seeing this video she loves cream of mushroom soup. Thanks for sharing the recipe I might have to give it a go. Cooking with Gunn's how fun.
I don't drink alcohol anymore either, but I do buy a bottle of red and white exclusively for cooking. When you cook with them, you cook off the alcohol. I don't know any substitutes, but honestly, you can't beat the complexity that wines bring to sauces. Perhaps you could stock your pantry with a bottle just for cooking, like I do.
You should get this channel going again man! Been following since NGT and miss these vlogs
This comment right here ❤
Yes I agree really miss seeing this goofy face
Hey Neil’s, I’ve been following you and meaty for years, I can honestly say that you guys have helped me get through a lot. Keep doing what your doing 👊
Making me hungry. Reminds me of when I made Butter Cheddar Biscuits with a poached egg and a Herb Mushroom gravy. Most of my family dont like mushrooms so i dont cook with them much unless for a swiss mushroom burger. Thank you for the video.
This reminds me of my childhood and all those delicious fire cooked meals in the forests of river Abava camping weekends with family and friends...
Nice
I know I’m a little late to this vid but we need some more cooking videos !!! I love the home family style recipes you make ! We need more !
Hello Niels :-) just wanted to stop by and say hi
Wish you and yours a wonder Christmas and Holiday Season and Beyond
and that goes for all the fine folks who follow you hear and on YAW
God Bless :-)
Niels, I am just getting over Covid. I hope. My husband is battling it now. I needed this so much! Thank you! I love mushrooms!
I'm sorry to hear that you suffered and now your husband is too. If you like mushrooms you HAVE to try the recipe. It really is super simple and tastes amazing
Mmmm looks great! This makes me miss Can We Survive, I'm hoping you can make more of those vids soon. Thanks for posting.
Garlic, mushrooms!!👍 😋!!
Thanks for the campfire chat friend. Soup heals the heart and soul is what I say lols. Awesome video today. Thank you so much for sharing. Take care and have the best day possible friend.
Looks great. great use of Fire!
I’ll make this soup for my mom she loves mushroom based soups
Love these.
I can't wait to make it and my family and I try it.... Hmmm
Good vid brother Gunn’s 👍🏽💯🐑🐑🐑
Love watching your cooking videos it relaxes me you definitely should keep up the cooking videos I'm learning alot also
That looks so good! I wish I could post a recipe my inlaws gave me from a local texas place we frequent that has an amazing mushroom soup, so much flavor! I lost it unfortunately....
You should try this one, it's fantastic
Dang thats cool and never new you made recipes
I don't know why I don't watch yaw anymore but I'm so glad you guys are still on RUclips. Hope you're making content for many many more years thanks niels
I think your cooking, and cooking tips are fantastic! You have a lot of knowledge in cooking from what I have seen and I cannot wait for the next video! You are awesome! Keep up the great work!!
Soup's on! Very nice, this brought back nostalgic memories of watching Justin Wilson the Cajun Cook on Sunday morning PBS. My favorite series was when he cooked outside. Outdoor cooking has always had a certain appeal, heck, just check out Kent Rollins. A little cooking, a little story telling, bit of wine, and good company, that makes for a fine bit of life.
Daaaaaaang that looks super good
Yummy
Niels!!! More videos please. It's been over a year now with no content.
loving the vids Niels please keep making them!!!
Thermos time... Jaaaammmm
The Canadian Gordon Ramsey
Why is that crackling noise from the fire so satisfying?
Those are some pretty kick but gloves Niels. Also Cooking Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators".
U cant go wrong with lots of garlic
I want some
I tried to make this one for my brother and mom cause they love mushrooms a lot but I don’t lol. I like to try to cook new recipes and I really enjoy cooking for others. Thanks for the video, take care.
That looks AMAZING...need some nice crust baguette to dip.
I always have a baguette with the soup, just didn't show it
Can we survive..
JAAMMM.
Safe Travels Friend.
Have a great trip, fun times await. 👍
Glad I finally found your channel. Love you from YAW with your pal Meatie.
I tried this recipe the other day and it turned out great! Also, I'm writing here because comments are turned off on "Depression and the Light that Guides Us," but I just wanted you to know that that video helped me. I've watched it three times now over the last couple of weeks.
Niels I love you brother! Been a fan of Yaw everyday for 5 years now and I watch the custom zombies 🧟♀️ daily bro
Loving this style of videos I hope to see more
Merry Christmas to you and your family.
I love the crackling sound of a campfire 🔥 😍
Really looks delicious, but I don't eat mushrooms. It's a texture thing. But do love the flavor they give to different things. What is beef borvil? Keep these coming, enjoy watching them and learning new things. You just put so much into all your videos.
Looks yummy can't wait for the next foodie vid
That looks so good. Its getting cold here so definitely camp fire weather. Might have to make this. I was just in Canada over the weekend and good lord it was cold.
First like and comment
Yea I want and too lazy to make!! Haha 👍👍👍
Love the cooking outdoors. Not big on mushrooms
Ya, my youngest hates mushrooms too
Oh and also Niels your mushroom soup recipe is something I will be making very soon! That is for the great Content ! 👍
Hope you enjoy it
@@LifewithNiels we are going to make it this weekend, my girlfriend that is ? I gave her extra grocery money to get the ingredients
We are kind of dating
Gordon Ramsay would be jealous
My girlfriend wants me to make that for her now after seeing this video she loves cream of mushroom soup. Thanks for sharing the recipe I might have to give it a go. Cooking with Gunn's how fun.
It's a very easy recipe and almost always turns out great IF you follow the exact ingredients
@@LifewithNiels yes sir will do and thank you again good sir much love to you and your family
love and miss you❤️
Hi Gunns, I'm just curious.. have you stopped making life with Niels videos?
Miss you Niels. Can’t even find you on Twitter. I hope you’re okay!
Does anybody know what happened with Niels’ videos?
i'm the same i LOVE garlic and always put more in than I should sometimes angering the rest of the family 😳
Ooh that looks good! I’m not a drinker and don’t use wine. Do you know a good substitute? Or, is wine necessary?
I don't drink alcohol anymore either, but I do buy a bottle of red and white exclusively for cooking. When you cook with them, you cook off the alcohol. I don't know any substitutes, but honestly, you can't beat the complexity that wines bring to sauces. Perhaps you could stock your pantry with a bottle just for cooking, like I do.
Hey Niels, always love all of your videos. Any specific type of onion that you like to use or is it just a regular yellow onion?
Eee rrr
No such thing as too much garlic! I can imagine how good that soup issss
Hope your still alive and doing well m8!
Mushrooms don’t burn fyi