I made this today....it was delicious...thanks a ton fa sharing ua experience vt us...I got lots of appreciation from my hubby n family...may Allah bless u with good health...
As salaam alaikum wr wb. Jazak ALLAH for de recipe of prawn biryani. weekend menu is set now. surely will try this weekend... tried many recipes of urs and turnout very delicious confident now to serve for around 50 people in dawat. got loads of appreciation and credit goes to u guys. Thanks and tons of duaas.
+Ayesha Affandi Wsklm, Ms Ayesha. Hope you are fine. This is surely Allah's grace that we are able to help you all. May Allah shower His mightiest blessings upon you and your family. Indeed we need your prayers. Take care. We will be waiting for your feedback.
Thank you so much for sharing ur knowledge about cooking sir😊 this is very helpful for me! I learned a lot, to know how to cook arabic food😋 us a newbie her in saudi Arabia! Working as a DH, i really love cooking 😊 thats why i do my best to learn it. So that my employer will be happy 😊 because both of them have a work, 💐💐
I made this recepie and it was delicious..so I just want to ask can I use chicken instead of prawns...becoz I loved the masala and the taste so I want the same taste..so plz let me know
+Abdullah Quadri Wsklm, ummeed hai ke aap qairiyath se honge Mr Abdullah Quadri. Bahut qushi hoti hai jab bachhon ko hamare recipes pasand aate hain. Aap unki yeh zid zaroor poori karein. Allah aap sabko aur apke bachhon ko sehat aur qushiyan de.
+Aafiya Ahmed Asklm, Ms Asfia. Hope you are doing fine. Never leave the onions without stirring frequently. This will fry them evenly. When they are coming to colour, be very careful to switch off the flame just before the desired colour and texture is reached. They will gain the texture and colour, till you remove them from the pan. Take care.
+Hyderabad Wala Recipes I mean as you cook shrimps so when you are finally done it's not hard in chewing ? As I heard just stir fry quickly until pink in color
Prawns biryani banaie to smell nahi aayea gi na.aur chawal ublatea pani mai daal nea k baad kitnea minutes tak pakana hai.please batain zarur.jazakallahau khiren
Assalam alaikum dear Sumera. Prawns ki smell jaane ke liye, humne pehle ise achhi tarah se dhoya hai, phir marinate bhi kiya hai, jis se iski smell door ho jayegi. Har chawal ki variety aur pakane ka time alag hota hai, aap chawal check kijiye, pakki aqni ke liye sade/plain chawal ke pakane ka tareeqa istemaal kijiye aur wohi time par paani nithariye, kachhi aqni ke liye chawal thode kachhe rehne chahiye. Yeh Biryani pakki aqni ki hai.
Assalam alaikum dear Shifa. I never use or have never seen using coriander powder in home made biryani since my childhood. Try this recipe and I hope you will like it.
Hello and welcome to our channel Ms Priti! We are very glad to have you as our subscriber. Thank you so much for getting connected with us. Take Care. Hope to hear from you soon.
Bro... You can use tomato puree but only one tomato OK... Becoz in some of biryani's tomato is not used OK... And u will think how to make tomato puree (take a tomato and boil some water put that tomato in boil water after some it so skin will lose and then let it cool and then put it in a blender or mixer OK... It will be ready bye...
+samina khurram Askm, Ms Samina. Yes, we do need to de-vein from inside as well. They are very thin veins and it is really difficult to show in the video. Take care.
+Arshiya Asger I heard about fish and egg, fish and milk, but for some dishes, the combination is really required. There are a lot of food combinations that do not go well with each other healthwise but we people still consume, helpless to control our taste buds. Once in a while for some dishes it's okay. Substitute to curd is lemon but for the gravy in Biryani, curd is really required.
Wooww!!! Super will try sure...
I maked also this recipe my madam she was very happy because the taste is good and nice, thank u for sharing this recipe for us 😊😊😋😋😋👍👍
Today I am tried this recipe very taste thank you so much
I made this today....it was delicious...thanks a ton fa sharing ua experience vt us...I got lots of appreciation from my hubby n family...may Allah bless u with good health...
lovely recipe, thanks for taking the effort to write the full recipe :)
Thank uuuuu sooo muchhh for sharing ur recipie and loved the way u made
Thankyou breather nice resipi
I've already try it. And thank to your efforts very simple yet delicious recipe.
easy to understand and can learn quickly.
thanx a ton :) to the lady who is making the recepies so easy to make.
+jani saba Asklm, pleased to know that you like my recipes. Thank you so much for the encouragement! Have a nice day! Regards Maimoona Yasmeen
It was very nice recipe i tried it & my husband lyk it so much thanks for this ...
I added a carrot,peas,potato. It was delicious. rice was fragrant and masala was yum. JazakAllah khair for this recipe.
+Sara Enayath Asklm, nice to hear from you Ms Sara. Nice additions too. Glad to know that you enjoyed the dish. Take care.
Hyderabad Wala Recipes KO b by Mo
balochi song
Wow! It looks tasty.
Underrated channel.. Deserves many more subs,, atleast a million.... I learnt my cooking from here 6 years ago. Alhamdullilah I'm pro now
So true; the Chanel is very underrated
I will try this
Awesome recipe
Asklm ..my daughter's fav dish iam definetly going to try this look so delicious thank you so much for the recipe .☺☺
+Arshiya Asger Wsklm, Ms Arshiya. We will be waiting for your feedback. Love and regards to you and your daughter.
iam eagerly waiting for that recipe....i luv that much more than other desserts.....i live in jeddah and missing that dessert
+Zoya Rafi Nice to hear from you.
+Hyderabad Wala Recipes thank you for putting the recipes in the english
+Abby94 Hello, hope you are doing fine. We upload our recipes firstly in English and then upload its Hindi/ Urdu version. Take care.
As salaam alaikum wr wb.
Jazak ALLAH for de recipe of prawn biryani. weekend menu is set now. surely will try this weekend... tried many recipes of urs and turnout very delicious confident now to serve for around 50 people in dawat. got loads of appreciation and credit goes to u guys. Thanks and tons of duaas.
+Ayesha Affandi Wsklm, Ms Ayesha. Hope you are fine. This is surely Allah's grace that we are able to help you all. May Allah shower His mightiest blessings upon you and your family. Indeed we need your prayers. Take care. We will be waiting for your feedback.
Thank you so much for sharing ur knowledge about cooking sir😊 this is very helpful for me! I learned a lot, to know how to cook arabic food😋 us a newbie her in saudi Arabia! Working as a DH, i really love cooking 😊 thats why i do my best to learn it. So that my employer will be happy 😊 because both of them have a work, 💐💐
It looks very nice. Can,t wait until I try the recipe. Thank you.
today i made ur recipe of prawns biryani it was mind blowing my in laws loved it thank u so much for sharing
thank you so much first time i did biriyani and i tried your recipe it's awesome really liked it thanks a lot
Tried dis recipe today had turned awesome thank you👍
bohat acchi bani thanx😃
Awesome
TNX FOR THE TIPS..
on how to make shrimp biryani ...
I always cooking biryani too but different way although have similar but we don't like to put ginger
mashallah delicious recipe.
+Ruksana Ashraf Asklm, thanks Ms Ruksana! Do try this recipe and give us your feedback.
MashaAllah 👍👍👍🌹🌹🌹
Assalam alaikum, bahot shukriya!
Assalam walaykum so nice of you. I like the way your making. Thanks
+Siddiqullah Shareef Wsklm, thanks for the compliment Mr Siddiqullah! Hope you will try this recipe.
I tried this recipe came out very well got appreciation from my family ...they ask me to make again 😘
Wow,,, Tasty Biryani ever.
thanks for showing this video
Tq so much i tired to make it was awsome
Thank you for sharing im gonna try it 🌹
Assalam alaikum, will be waiting for your feedback. Hope you like it.
Tried it. was great and delicious. Thank you
Zaberdsat abhee banaey ja rahee hoon Alllah karey sahee ban jaey
Aslkm, apke feedback ka intezaar hai. Ummeed karte hain ke aap se yeh dish zaroor achhi banegi. Take Care.
+Hyderabad Wala Recipes d
it's looking yummy 😀
Mubina Junaid chicken
looks delicious thank you I'll try the recipe
Assalam alaikum dear.Do try this recipe and give us your feedback. Take care.
maine banaie thi bohat acchi bani thanx
Assalam alaikum dear Rehana. Sunkar bahut khushi hui. Aise hi apni rai dete rahiye. Take care.
now that's what i call biryani!!!!
Hello, thanks for liking this recipe! Pleased to hear from you. Take Care.
Hyd
+Naziya Shaikh yes ur right buddy
thank you very good prawn bryani
Aslkm, brother Naser. Thanks a lot for the compliment! Take Care.
I made this recepie and it was delicious..so I just want to ask can I use chicken instead of prawns...becoz I loved the masala and the taste so I want the same taste..so plz let me know
as /w.... mashaallah bahut laziz
Walaikum assalam dear Wahida. Bahut shukriya!
Wow!!! Will try this today. And yes just subscribed u...tempting receipes😋
Surley i will try this wekend😙
Thank you for help to cook
As salam alaikum wa rahmatullahi wa barakatahoo. Ab bacche jhingay key liye dum karraay..... App loog toh kamaal hai bhai.
+Abdullah Quadri Wsklm, ummeed hai ke aap qairiyath se honge Mr Abdullah Quadri. Bahut qushi hoti hai jab bachhon ko hamare recipes pasand aate hain. Aap unki yeh zid zaroor poori karein. Allah aap sabko aur apke bachhon ko sehat aur qushiyan de.
assalamu alekum look so yummy I will try this
+Mona Syed Wsklm, Ms Mona. How are you? Do try this and give us your valuable feedback. Have a nice day!
delicious
+Sadia A Asklm, hope you will try this recipe and give us your feedback Ms Sadia. Thanks for being with us. Take care.
really good
Aslkm, thanks dear Zara! Stay connected.
Awesummm
good recipe.
pratapchowdary pendurthi
nice recipe..
Can you provide a link to buy the pots used in the video please. I cannot find them in Walmart
So nice
how does we get that exact colour nd crispy fried onion. .any tips
+Aafiya Ahmed Asklm, Ms Asfia. Hope you are doing fine. Never leave the onions without stirring frequently. This will fry them evenly. When they are coming to colour, be very careful to switch off the flame just before the desired colour and texture is reached. They will gain the texture and colour, till you remove them from the pan. Take care.
+Hyderabad Wala Recipes Sorry for misspelling your name Ms Aafia.
Walykumassalm bhai
Thank you
wow
Assalamualaikum.....dear maimuna ji pls share the recipe of fruit cake ice cream dessert
+Zoya Rafi Wsklm, sister Zoya. We will surely look forward to your request. Take care.
Nice cooking
hmmmm yam
assalaamalikum .thank you so much. prawn fry recipe boley
+salam bamajboor Wsklm, Mr Salam. We will soon upload prawn fry recipe, please stay connected. Take care.
I really appreciate you and your recipes though your english is really good mashallah👍👍 and your recipes....feeling like when to eat..😂
Salam shrimps won't becomes hard as it took long cooking unmaking biryani ?
+samina khurram We could not get you sister Samina.
+Hyderabad Wala Recipes I mean as you cook shrimps so when you are finally done it's not hard in chewing ? As I heard just stir fry quickly until pink in color
Looks good...BUT In a pure Hyderabadi Biryani, you don't add Bay Leaf or Star Anis! It could add some flavor... but Not in Hyderabadi Biryani..
Super brow
nice
yasir bhai which brand of rice did she use plz tell me
hello ldsefigrescarry
DUNAR RICE IS THE BEST FOR BIRIYANI.
Prawns biryani banaie to smell nahi aayea gi na.aur chawal ublatea pani mai daal nea k baad kitnea minutes tak pakana hai.please batain zarur.jazakallahau khiren
Assalam alaikum dear Sumera. Prawns ki smell jaane ke liye, humne pehle ise achhi tarah se dhoya hai, phir marinate bhi kiya hai, jis se iski smell door ho jayegi. Har chawal ki variety aur pakane ka time alag hota hai, aap chawal check kijiye, pakki aqni ke liye sade/plain chawal ke pakane ka tareeqa istemaal kijiye aur wohi time par paani nithariye, kachhi aqni ke liye chawal thode kachhe rehne chahiye. Yeh Biryani pakki aqni ki hai.
Nice vedio recipe
ka kise bhi biryani ki recipe me coriander powder ka use karna cahiya,plz reply thanks
Assalam alaikum dear Shifa. I never use or have never seen using coriander powder in home made biryani since my childhood. Try this recipe and I hope you will like it.
what is the reason that you don't use tomato in Prawns Biryani plz reply.
Mostly in Hyderabad style they don’t use tomatoes as per my knowledge.
nice recipe u got a new subscriber😊
Hello and welcome to our channel Ms Priti! We are very glad to have you as our subscriber. Thank you so much for getting connected with us. Take Care. Hope to hear from you soon.
milk dalna zaruri he kiya
Can you tell me where I can buy the same pot used in the video?
Assalam alaikum dear Hannah. You can visit Walmart and Inorbit Mall, Hyderabad.
www.amazon.in/Prestige-Omega-Select-senior-handi/dp/B00EICJUS4
assalamalikum jazakallah nice dish
Bro... You can use tomato puree but only one tomato OK... Becoz in some of biryani's tomato is not used OK... And u will think how to make tomato puree (take a tomato and boil some water put that tomato in boil water after some it so skin will lose and then let it cool and then put it in a blender or mixer OK... It will be ready bye...
Salam you don't Devein from inside as well ?
+samina khurram Askm, Ms Samina. Yes, we do need to de-vein from inside as well. They are very thin veins and it is really difficult to show in the video. Take care.
پرانز (جھینگا) کھانا اسلام میں حلال ہے یا حرام ؟ یہ ویڈیو دیکھیں
ruclips.net/video/9khQpTRM5pI/видео.html
He sounds like Asim Riaz from bigg boss 13 🤔
assalamualaikum,
thanks for the recipe.
I would appreciate if the voice over is adjusted, could here your breath,that felt a little weird.
+Moona Saf Wsklm, Ms Moona. We will surely look into your suggestion. Thanks for being with us, take care.
Well, I would suggest the speaker that , not to use fake accent . Video is useful .
Its a myth that you should not add curd in seafood .what do u say?? Any substitute for curd.
+Arshiya Asger I heard about fish and egg, fish and milk, but for some dishes, the combination is really required. There are a lot of food combinations that do not go well with each other healthwise but we people still consume, helpless to control our taste buds. Once in a while for some dishes it's okay. Substitute to curd is lemon but for the gravy in Biryani, curd is really required.
Canned coconut milk is the substitute for curd which is commonly used in seafoods including biryani.:)
Tomo,🤔🤔
The recipe was good... bt that fake accent murdered the vedio... 😂
did anyone try this??
Hi..i made this recepie...and trust me it's was delicious. ..THNQ
😭😭😭😭😭
Accent 😑
Forty days and times in a period you are bad
Wrong recepie
All done well, PLEASE CHANGE YOUR FAKE ACCENT. Your video just got blown by that accent.
Hello brother! Thanks for liking these videos. Will surely look forward to your suggestion.
disturbing receipe
Nice recipe
Hello, thanks a lot brother Sunil!