First time seeing kelp in sambal. Will try this version one day. Good job in making vegan asian dishes! We need more varieties of delicious home made vegan meals.
Hi WoonHeng, I found your cooking video by chance. I like the way you cook. The sambal looks great! 😃 I've been wanting to make vegetarian nasi lemak but wasn't sure how to make the sambal. I am a vegetarian. Can I omit the onions when preparing sambal? Or is there a substitute for onions?
Hey Cel, I actually made them without onion before and just use chiles. But I would adjust the sugar. Can you have other spices such as lemongrass or galangal? If yes, you can a small amount of those to increase the taste. If you can find curry leaves, that'll be even better. Without onion, you'll need to add more chiles.
wow I absolutely love this dish and your presentation is just beautiful! thank you xx
many, many thanks, Kushi!
Thanks for the recipe Woon Heng. It never occurred to me to use kelp for the seafood flavour. Brilliant. Will give this a try.
I love and enjoy all of your amazing recipes 💞🕊️, thank you for sharing
This looks incredible!!!
Many, many thanks. This means a lot.
Looks delish! Could I use lemongrass paste in place of the actual stalk in the rice or would it alter the flavour too much?
oh yes, that will work! the flavor might be stronger with the paste
Looks soo tasty !! I can not wait to tey this sauce !! It most certainly must taste like authentic fish sauce paste !! 😋 genius idea !!)
First time seeing kelp in sambal. Will try this version one day. Good job in making vegan asian dishes! We need more varieties of delicious home made vegan meals.
Thanks so much Joanne! :-)
Omg I love nasi lemak and this looks too good to be true!
yay, so glad to hear. thanks so much. xoxo
Yes, it's one of my faves too! Among Laksa, mee rebus, mee siam...YUMS!
Sedapppp
Hi woon heng, may I know the size of the banana leaf and the newspaper? Or is it standard size?
Hi WoonHeng, I found your cooking video by chance. I like the way you cook. The sambal looks great! 😃 I've been wanting to make vegetarian nasi lemak but wasn't sure how to make the sambal. I am a vegetarian. Can I omit the onions when preparing sambal? Or is there a substitute for onions?
Hey Cel, I actually made them without onion before and just use chiles. But I would adjust the sugar. Can you have other spices such as lemongrass or galangal? If yes, you can a small amount of those to increase the taste. If you can find curry leaves, that'll be even better. Without onion, you'll need to add more chiles.
@@WoonHeng Thank you for your reply. I really like lemongrass and curry leaves. It's great to know I can use them to substitute the onion. 😊👍🏻
So delicious
Thank you 😋
Can I make the sambal sauce without the kept and tamarind sauce? thanks! looks delish.
It will lack of some umami taste without the kelp. If you can't find tamarind, you can use lime juice. A little sourness goes a long way. :-)
What is the plant based egg made from?
What can I replace Tamarind juice with?
omg i really wanna eat this good food
thanks so much!
Pke bawang?
Super delicious😋
Thank you 😋
Buddhist vegan don't eat onions, garlic, shallots, chives and eggs. May we know what to substitute for these vegetables? Thanks
I usually simply omit them and adjust the amount of chili and tamarind when I need make without allium.
How to make plant based egg?
I've heard that it makes from peas flour
Hi, would to know what brand you use for plant base egg?
hey Wai Leong, I used @JustEggs
@@WoonHeng Thanks
What blender is that sis? Can tell me
Hey Yuvva, I used Vitamix. :-)
Nice video. Keep up the good job.
Like #
Thank you, I will
What is kombu?
It’s seaweed
Is eggs a vegan
Hey there, no they are not, which is why I used Just Eggs, eggs made from plants. :-)
Please deliver to me 😋
❤️❤️