Skinless Longganisa, SIMPOL!

HOW TO MAKE SIMPOL SKINLESS LONGGANISA
Join #ChefTatung as he shares a #Simpol recipe for #SkinlessLongganisa!
Start your day on a good note by having delicious skinless longganisa on your breakfast plate. Paired with garlic fried rice (sinangag), fried eggs, and a cup of brewed coffee, this longganisa do wonders to get you energized for a long busy day. This recipe by Chef Tatung requires only a few ingredients that you can easily grab from your pantry. Best part is this doesn’t have preservatives or extenders. What are you waiting for? Let’s start cooking #SimpolSkinlessLongganisa!
INGREDIENTS
1/2 kilo ground meat
1/4 cup soy sauce
6 cloves garlic
1/4 cup white sugar
ground black pepper
1/2 cup banana ketchup
wax paper
cooking oil
Try other SIMPOL recipes:
Beef Tapa - • Beef Tapa, SIMPOL!
Pork Tocino - • Pork Tocino, SIMPOL!
Homemade Luncheon Meat - • Homemade Luncheon Meat...
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

[@ashleecamello9724]

Chef, salamat sa recipe na to,, nakabenta na ako Ng 10kgs longganisa, then orders kept on coming ☺️☺️
Godbless po, ngkaroon kmi negosyo sa tulong ng recipe nyo😍

[@kristineemiliano82]

magkano niyo po nabebenta maam?

[@atelor9557]

Magkano po bentahan nyo?

[@ashleecamello9724]

6pcs for 60pesos po... Sulit nman po sa lasa

[@nutellaluis683]

wow..congrats po.

[@nutellaluis683]

@@ashleecamello9724 oo nga po masarap..natry na namin

[@amaliasabayle7408]

Nag try na ako sa mga recipe mo oh, wow sarap talaga kala mo nasa restaurant ka kumain thank you for sharing your simpol recipe but very delicious

[@kristianedquiban1978]

One thing bkit ito ang pinanonood ko kc walang arte precise at madaling matutuhan god bless chef😍

[@commenterako]

kaya gustong gusto ko dito nanonood at sumusunod ng recipes kasi it goes by its name! SIMPOL talaga from ingredients to procedure! Yung iba may mga kung anu anung powder pa nilalagay. May paprika, may onion powder, may garlic powder....hay sa panahon ngayon, dapat yung matipid pero masarap na recipe!

[@loretaquogana6404]

Thanks Chef 🧑‍🍳 Napakagaling mo Po Yummy 🎉 😋 Very Simpol🎉Godblessed Po Us all Always 🙏❤️🌹

[@nowhereman8511]

Galing mo talaga chef. Simula noong nakita ko chowfan video mo at naluto ko successfully naging fan mo na talaga ako. Tama talaga yang name ng vlog mo-Simpol kasi lahat ng recipe pina.pasimpli mo na kayang kaya namin gayahin. Gawa kapa ng marami chef, goodluck

[@homersy9033]

Yummmy, 🙂🙂🙂

[@neilpatricklisondra4379]

chef tatung di ka na naubusan ng simpol recipe ha pero ok po yan it helps a lot to all mothers and a like BIG thanks po continue sharing simpol recipe

[@Leticia-ny2xe]

Thanks chief Tatong I learned a lot!

[@milavital1550]

Luv this simple recipe. Thanks!

[@ChefTatung]

My pleasure 😊

[@lyramaerobin4459]

nanood ako ng vid sa skinless daming i gredients, dito ang simple lang pala 😅💕

[@karen845]

Watching from Singapore galing nyo Po thank you God bless

[@lolitaguittap9185]

Thanks for your Demo on Skinless Longanisa Chef Tatung..Good Luck po.

[@peachymontesabakes]

I made this and masarap! Thank u Chef Tatung sa simpol recipe at katutak na cooking tips! More power to your channel!

[@ailecfg]

Chef gumawa ako ang gamit ko ay lean beef mince . Yummy yummy ! 😋😋 Stay safe and God bless ! 👍🇵🇭🇬🇧🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@loisterlypalmacanaveralsmi659]

Yummy yummy chef

[@chohannanang9646]

Hello your a lots of resipe its so smell good taste its so yummy .cheff simpol

[@jazziewazie]

LONGGANISA RECIPE AWESOME

[@aireenengco5860]

Wow simpol thank you for sharing this video.

[@MarkMugen]

Thank you Chef! Looks delicious 👌

[@alvinuy6628]

Ang galing chef! Homemade and safe for the family! Less harmful chemical ingredients.

[@ChefTatung]

Yes, thank you

[@bernadetterubi5729]

i like your videos napakainformative.. thank you

[@mayondioza9980]

Woww nakapasimpol..wanna try this recipe

[@ogiedeguzman7375]

really simple. will try. thanks for sharing.

[@godidakrumper]

Iluto ko po ito favs namin😊😊😊

[@ghiebaguio2638]

Sir ito talaga ang hinihintay k ang recipi ng longanisa,thank you sir!

[@vinaouchi6139]

Napaka simple nga. Try doing it. Thank you 🙏

[@marialeonoraicaro9299]

Thank u chef tatung sarthou God bless

[@ChefTatung]

Thank you too. Buong buo yung pangalan ko. Thanks for watching. Hope you enjoy.

[@Scorpion-ww4fb]

It’s very useful idea,,nice one easy to fallow 👍👍👍👍👍👍🌟🌟

[@lydiapalado6993]

Wow thank you

[@ChefTatung]

Pwede pagkakitaan to! ☺️

[@luisajankowski3346]

thx sa sharing sarap👍😋

[@zenitho.pascual3776]

maraming salamat sa pgbahagi ng kaalaman mo chef, simpleng procedure at ingredients na pasok po sa panlasa ng asawa ko 😃

[@maefaithritos1692]

I tried this... and we loved it! Thank you so much for sharing

[@ChefTatung]

Glad you liked it Mae Faith Ritos!!

[@mariakinol4127]

Love your recipes chef, thank you...

[@nancy-vz8nb]

i made this today and its so delicious, my children love it. thanks for sharing your recipe Chef Tatung.

[@kateann4558]

Ty chef masarap niluto ko now

[@ojie285]

Tried this with and without a splash of water. The ones without water won, especially when I put in some chilli 🌶 flakes. Sweel and Spicy Skinless Longganisa. Simpol!!! Thanks Chef Tatung!

[@joyjavier3658]

Wow thank u chef naencourage naman alongbgumaea ng longganisa simpol lang pala talaga...God bless

[@CallmeAgua13]

New Sub here!! Gagawa na lng ako nito dahil ang mahal nyan dito sa AU.. salamat Chef!!

[@ChefTatung]

Thanks for the sub! I'm glad you loved it. More recipes to come. Happy cooking.

[@maeyu9320]

Watching from japan 🇯🇵 thank you po 😊

[@SMfoodie7305]

thank u for sharing ur videos po

[@maryannocomen]

Wow i can easily cool for my family thank you chef ...i like the way you teach and cook ...thank you 😙😙😙

[@nanaycholengskitchen2321]

very easy and pwede pang negosyo! thank you so much chef SIMPOL! ;-)

[@everlyntolentino341]

Bago po sa akin yan Chef,longganisa with catsup,try ko po yan,kasi mahilig po ako gumawa ng skinless longganisa at fav namin,thanks po

[@ChefTatung]

You're welcome everlyn tolentino. You must try this recipe and for sure magugustuhan nyo rin ito. Happy cooking.

[@whelmacarinan454]

Pwede Po ,Pabili Ng Book recipi... healthy And Simpol recipe ...God be with you...as Always ❤️❤️❤️❤️💐💐💐💐💐🥰🥰🥰😍😍😍😍

[@ericpalisoc5036]

Yung akala kong mahirap gawin at intimidating, Naging very very SIMPOL! Thanks Chef!

[@rowenagibbs7173]

Nakakatakam

[@igorotajumma4656]

So simpol nga.. made it and my husband lab it!

[@user-ou2hc4hz6f]

ang galing linagyan ng banana ketchup😊

[@missa.1799]

i like it very much...

[@ernie7453]

Thanks for the tip on not washing raw giniling! I would have died not knowing we had been doing it the bad way. Thanks Simpol!

[@ChefTatung]

Now you know Ernie! Hope you like it. You're welcome. Thank you. Happy cooking.

[@murriellemgl4479]

Sobrang simpol! Will try this!

[@amandaflores3284]

Ga2wa po nitong longganisa, thank U Chef Tatung! God bless po

[@tessabalignasay2316]

Thanks, Chef I loved it and my kids. Like all your recipes.

[@maryblance8211]

just finished cooking, it's super yummy chef!

[@elizabethdeleon1050]

masarap na talaga

[@popezk3068]

God bless po sa inyo Chef. Ano po ang shelf life niyan? Thanks.

[@normanuevo8266]

Hmmn yummmy, thank you Chef for sharing🥴 request for hamonado longanisa next time, 🙏 thank you

[@aureliatolentino9395]

Thank you, Chef. Will definitely do this..

[@zenyvivo8813]

Wow your simpol recipe is yummy

[@donabellfariola7791]

Super yummy recipe. 👍😋 I just made some..it's so good chef Tatung. Thank you!

[@ChefTatung]

My pleasure 😊

[@evasumaya9588]

thank you chef

[@joelarzadon882]

Galing mo chef may ntutunan nnmn ako syo,tnk ng marami.

[@mugiwaraluffy361]

Sarap..magawa din nito..thanks po sa recipe😊😊

[@Once800-]

Sarap!

[@Baymax-xs6jw]

So Simpol!!👌👌👌

[@yeebah4585]

Thanks sa tips po

[@ChefTatung]

Hi! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol RUclips Channel!😊

[@simplelife8297]

Thank you sir s recipe 😊 God bless poh..

[@iannebv6091]

Thank you Chef!

[@silverioalmonia7128]

Ok kaauh boss..

[@lovelyesguerra2403]

Chef Tatung, gaano po katagal shelf life neto? Thank you so much!

[@Dunccie_plays]

Me to pls man so yummmy

[@strikethroughstudio]

Sarap po niyan. Meron po bang all veggie longanisa option? Thanks po

[@g4d555666]

thank you for this recipe chef! how about the atsara that goes with it how to make it po? ty

[@saludsagario6334]

Thank you for your recipe sir

[@rachelmaninang2970]

Wow

[@loisterlypalmacanaveralsmi659]

Making now chef😉❤

[@merelengenelazo4623]

Natutuwa kami

[@igmay9353]

I did this for lunch, omg aylabit! Un lng lean meat kya nextym with taba na. My fam luvd it, too! 😊😊😊

[@barbwirerp2822]

I prep and cooked this very SIMPOL recipe. Ang sarap! Ito ang lasa ng longganisa na gusto ko. Thank you!

[@abigailhernandez-rectin5551]

Sarap,

[@rosemansantos8950]

Sarap

[@maryrios2920]

Hello, I am a new subscriber, I like your recipes bc they are simple to prepare. A shot out here, from Tulsa, Oklahoma. USA.

[@ChefTatung]

Welcome to the channel! I hope that you will learn a lot of recipes here. Always stay safe and healthy! ☺️

[@AlexStreetsmart]

I'll surely do this chef. Thank you.

[@jerryfancobit4555]

salamt uli chef

[@flashbackfun5382]

I love it so much chef thanks a million. I just cook po yun tocino using your recipe. Its smell Devine while I'm cooking it and taste great. My half American kids loves it.

[@bennygalguerra4961]

Kindly share us the best recipe for chili garlic oil, your style, simpol!

[@kawalitv9310]

Chef, isasama ko ito sa next food vlog ko ha..hehe ang galing mo

[@dianekayecausaren2510]

Chef tung.. I am watching always your videos, can you do a video on how to make a homemade bacon

[@von5699]

kung hindi huhugasan ung giniling before cooking it, siguro bili na lang ng giniling sa supermarkets, kesa bumili sa mga palengke na sobrang dumi, bacteria sa chopping board nila, pagdapo ng langaw, yung ginamit na pang giling.

[@ijasonumali]

Tama po. I prefer meat shops either Monterey or Fresh Options. Safe po talaga.

[@al-lg3qd]

Kahit naman hugasan yung nabili sa palengke na nilangaw na di parin malilinis or disinfect yun.

[@erickajapzon9227]

Chef, Thank you! Lagi ko pinapanood mga videos mo. Thank you din sa additional knowledge

[@hillroberts1311]

Shared. Thanks Chef.

[@maryespina5925]

Maraming salamat po, dami po naming natututunan sa inyo 😊in a simpol way👌
God bless you chef🙏

[@prettycoolfroz1208]

Thanks sa tip kung paano lutuin ang skinless longganisa. Mali pala na idirekta sya sa mainit na kawali at mantika 😁

[@racquelgangano1061]

chef👍👍

[@graceco8805]

My dagdag idea ako kc sarili ko GawA ulam nmin kesa nbbili sa market

[@suzydis8066]

i love all your recipes! easy to follow! i will try this soon..thank you.Chef! new sub here!

[@lyzelpureza5083]

I've tried it ...pwede na pambaon namin 3.tnx

[@carollazaro8239]

Please enlighten. Thank you.

[@boyetdecastro852]

Simple peru rock😂😂😂

[@euniceanninigo2600]

Pwede rin po ba ito sa chicken giniling?

[@Itcouldbe2019]

Thank you chef for this very simpol recipe! Watching from USA .