Patod | Alu Vadi | अरबी के पतों से पकोड़े - रिकवच नये तरीके से बनाये कुरकरे और चटपटे Arbi Pakode

Patod | Alu Vadi | अरबी के पतों से पकोड़े - रिकवच नये तरीके से बनाये कुरकरे और चटपटे Arbi Pakode
Hi Friends
Arbi leaves also known as taro leaves or colocasia leaves are large, heart-shaped leaves from the colocasia esculenta plant
Arbi ke patte ke pakode are the shallow fried roll from colocasia leaves Crispy and delicious they are an idea snacks, lunch box, breakfast for mansoons
Its diffrent name in different part of India alu wadi, Arbi Patra,Patod and Patrode.
ingredients:-
Arvi ke pakode:-
*4 colocasia leaves or arvi ka patta
*1 cup gram flour
*1/2 spoon turmeric powder
*1/4 spoon red chilli powder
*1 spoon ginger garlic paste
*2 onion fine chop
*1/2 tsp jeera
*1/2 tsp Ajawain
*1 spoon chop green chilli
*1 tbsp mustard oil
*Salt to taste
Arvi ke patte ka rikwach :-
*1 colocasia leaves or arvi ka patta
*1½ Cup gram flour
* 1/2 spoon jeera
*1/2 spoon Ajawain
* 1/2 spoon turmeric powder
* 1/2 spoon red chilli powder
* Salt to taste
* 1 tbsp mustard oil
#pakoda #pakodarecipe #patod
#colocasia #colocasiarecipe #colocasialeaves
#healthyrecipes #healthyfood #healthy
#lunchbox #lunchboxrecipe #snacks
#snacksrecipe #teatimesnacks #weightlossrecipe
#food #arvirecipe #arbipakoda
#aluvadi #aluvadirecipe #arbipakoda
#patrarecipe #pathrode #homemade
#homemaderecipe #homemadecooking
#rikwachrecipe #rikwach