Masala Mornings - 08 Dec 2022 - Recipes: Gajar Ka Halwa & Pulao In a Jiffy - Chef Shireen Anwar
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- Опубликовано: 18 окт 2024
- Recipes: Gajar Ka Halwa & Pulao In a Jiffy
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Masala Mornings - 08 Dec 2022 - Recipes: Gajar Ka Halwa & Pulao In a Jiffy - Chef Shireen Anwar
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Gajar Ka Halwa & Pulao In a Jiffy Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
#gajarkahalwa #pulao #masalatv #foodie #food #masalamornings #shireenanwar
Watch this Masala TV video to learn how to make Gajar Ka Halwa & Pulao In a Jiffy.
This show of Masala Mornings with Chef Shireen Anwer aired on 08 Dec 2022.
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GAJAR KA HALWA
Ingredients
Carrots finely grated 1 kg
Clarified butter ½ cup heaped
Sugar 1 cup
Whole dried milk 250 gm
Almonds sliced 2 tbsp
Pistachios sliced 2 tbsp
Silver leaves 2
Green cardamoms 8
Saffron ½ tsp
Milk ½ cup
METHOD
Heat clarified butter, add crushed cardamom, stir for a min, add grated carrots, cook for 10 mins uncovered, cover the pan, reduce the heat, simmer for another 10 mins, add in sugar, fry well till the sugar water dries, add crumbled whole dried milk, almonds, pistachio, cook well, remove in a platter, top with silver leaf and remaining almonds and pistachios.
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PULAO IN A JIFFY
Ingredients
Oil ½ cup
Brown onion ½ cup
Bay leaf 1
Black cardamom 1
Green cardamoms 2
White cumin seeds 1 tsp
Cinnamon 1 inch piece
Cloves 6
Black peppercorns 6
Oil ¾ cup
Ginger garlic paste 1 tbsp heaped
Salt 1 tsp + 1 ½ tsp
Coriander seeds crushed 1 tsp
Fennel seeds crushed 1 tbsp
White cumin crushed 1 tbsp
Screw pine water 1 tbsp
Nutmeg powder ¼ tsp
Mace powder ¼ tsp
Green cardamom grinded ½ tsp
Chicken 1 kg 12 pcs
Oil ¾ cup
Yogurt 1 cup
Rice 750 gm soaked for 30 mins
METHOD
Heat oil, add brown onion with whole spices, chicken, ginger garlic paste, fry well for 5 mins, add yogurt and fry well, add in salt, all the grounded spices, fry well, add 4 cups water with 1 ½ tsp salt, when water boiling add the soaked rice, mix, cover and cook on fast flame for 10 mins, when water starts drying, lower the flame, leave it on dum for 15 mins, lastly add grounded mace, nutmeg, green cardamom powder and add kewra, serve with raita.
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My most favourte aunty Allah khush rakhy apko.and apki recipe's tu bht mazy.ki.hti.hain.
Assalam alaikum Aapa Mashallah itne achche recepies.
Mashallah nice recipe
Subhanallah aapa
Gajar ka halwa bhot hi mazedar bana he, Ye recipe dekh k zaror banana try karongi ❤️
Plz do more episodes of zaiqay ghar ghar kay
Walaikum assalam wa rahmatullahi wa barakatuh
Waliykum As'salam Masha Allah 💖❤️💐
Delicious
I cook gajar halwa in cooker it takes less time n also saves fuel.
Mashalla zabar dust allahpak ap ko ase hi sada kush rake ameen
Good👍😋😋💖💖😍😍👌
Aapa jani, itnaaa pyara colour pehna hai apne😍
Wa Alaikum Salam
Thank you for sharing such easy recipes.
I’m from America & we don’t get red carrots, what can be done to give it a color? Please help 🙏
Add red color bcoz for lauki halwa i use slight green color
جزاك الله خيراً
Apa please use spoon for masala
واعليڪم اسلام
Zafran na ho tu phar dosara option
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It is not in a jiffy, ur taking so much time