CHAPTERS 00:00 - Intro 00:22 - Determine Your Extraction Yield 00:33 - Pull Your First Shot 00:48 - First extraction 01:45 - Adjust Your Grind Setting 02:11 - Tip 1 02:26 - Tip 2 02:54 - Tip 3 03:43 - Second extraction 04:29 - Tip 4 04:55 - Third extraction
WDT would improve the espresso and make it a bit more consistent but WDT is simply not practical to do in a cafe. It just slows down the flow too much. So the reason he doesn’t use it is because he’s coming from a professional cafe setting, not because WDT is worthless
CHAPTERS
00:00 - Intro
00:22 - Determine Your Extraction Yield
00:33 - Pull Your First Shot
00:48 - First extraction
01:45 - Adjust Your Grind Setting
02:11 - Tip 1
02:26 - Tip 2
02:54 - Tip 3
03:43 - Second extraction
04:29 - Tip 4
04:55 - Third extraction
Very good advice here thanks, without telling you that you need to buy accessories to get good espresso.
Thank you, we're glad you found this video useful!
Nice explanation & video! Q: what extraction times did you aim for with the current ratio?
Thanks so much!
Thank you for watching!
Thank you 🙏🏼
Thank you for watching!
Nice audio mixing!
You might need some camera stabilizer ☕
, good content
Hi! the video was filmed this way on purpose as a style choice. Glad you enjoyed the content, thank you!
I like how he said to make bigger swings on the grinder...like he should've done between the 1st and 2nd extraction, lol.
But he does not WDT!!! Thanks for the tip to search for the first bitterness and then dial back to coarser.
Thank you, we're glad you found this video useful!
WDT is for noobs
@@quickpost123I think you mean nerds
WDT would improve the espresso and make it a bit more consistent but WDT is simply not practical to do in a cafe. It just slows down the flow too much. So the reason he doesn’t use it is because he’s coming from a professional cafe setting, not because WDT is worthless
@@atticustay1 I was only joking...