Brinjal Moju | Eggplant Pickle | Mallika Joseph Food Tube

[@stephaniejansz8571]

Thankyou for all the lumprice curry recipes God bless you

[@nilminisubramaniam7985]

Great recipes Mallika. I am your fan since early 1970's and lived not far away from your home. I wish I see more of you online

[@harshaweeraratne5806]

Will make it. Thanks.

[@mjfoodtube]

You are welcome

[@kucgaanudayakumar2182]

Very nice

[@calebsine8083]

Are those 2 onions or 2 shallots?

[@uthayamalavarathan1065]

Good

[@runig549]

Wow I made it last week.its very delicious. Please can you tell us amount of the ingredients. (2 tsp of coriander seeds......ect)

[@mjfoodtube]

Maldive Fish 50g
Tamarind Juice 1 table spoon
Dried Chilies 5-10
Sweet cumin 1,1/2 tea spoon
Cumin seeds 1,1/2 tea spoo
Corriander 1 dessert spoonn
Cinnamon 1,1/2 inch piece
Mustard 1,1/2 tea spoon
Vinegar 1,1/2 tea spoon
Tamarind Juice 1 table spoon
Coconut Milk 1 table spoon

[@christeenanthonipillai4978]

What is sweet cumin?

[@mjfoodtube]

'sweet cumin' for aniseed or fennel

[@christeenanthonipillai4978]

@@mjfoodtube Thank you so much madam👌❤

[@annesuzette3096]

need Measurements..pls

[@nilminisubramaniam7985]

Hi Anne, you can roughly use the following measurements. We usually dont stick to any fixed ones.
Brinjal 250g
Onions 50 gms
Maldive Fish 1 teaspoon
Tamarind Juice 1 teaspoon made from fresh Tamarind
Pandan Leaves 1 inch
Lemongrass 1inch
Dried Chilies 2
Sweet cumin 1/2 teaspoon
Cumin seeds 1 teaspoon
Corriander 2 teaspoons
Cinnamon 1 inch
Mustard 1 teaspoon
Ginger 1 teaspoon paste
Garlic 1 teaspoon paste
Vinegar 1 tablespoon
Tamarind Juice 1 tablespoon
Sugar 1 teaspoon
Turmeric 1/4 teaspoon
Coconut Milk 2 table spoon
When you make for the first time, you will figure out the exaxt amount you want it to satisfy your pallet.