amazing handmade candy making

#Shorts
The candy that I made 1,000 times is fun!
▫Ingredient
240g Sugar, 60ml Water, 70g Oligosaccharide
How to make ▫
1. Pour sugar and water into the frying pan.
2. Boil sugar water over medium heat.
3. When the sugar water starts to boil, add oligosaccharide and leave it for 10 to 12 minutes until it turns gold.
4. Turn off the heat and pour it into baking paper (non-stick paper).
After cooling it down for about 5 minutes, clump the candy. (Hot cotton gloves + latex gloves)
6. I repeatedly folded and unfolded it. Repeat.
7. Cut the candy with scissors before it hardens.
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▫ Inquiry.
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