Strudel Dough
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- Опубликовано: 5 сен 2024
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Stretched, water based dough is traditionally used for the preparation of apple strudel.
This recipe is easy to make, but it does require some skill. The right combination of ingredients is the key. The dough should rest for at least 30 minutes before you proceed to stretch it. The best way to prevent the dough from sticking while stretching is to stretch it on the top of cotton fabric. You simply, gently stretch the dough from the center towards the edges.
Hi there :)
Here is the strudel dough recipe that we use in my patisserie class:
250g Strong flour
150g Luke warm Water
5g Salt
30g Oil
20g Egg Yolk
Knead all together to a smooth and pliable dough. It is going to be very sticky, but you cannot use any flour to dust the surface, this will dry out the dough. Knead until it clears a little.
Brush a sheet of gladwrap with oil, and wrap the dough loosely.
Leave in a warm place 30min. Turning every 10 min.
I hope this helps you!
❤ thank you very much
What is ulje? Is that oil? What does the egg do? Thanks!
no fair, we can't do that! this guy is from magic dough land and is endowed with arcane mastery and secret skills of flour manipulation. kidding!!!! love this video. i saw a french lady do it for rick stein when he did his canal tour.
Sasha, you helped me. Thank you.
Bom dia, gostei muito da receita e da maneira como você abriu a massa, dessa forma vou conseguir fazer. Por favor, envie a recrita. Não encontrei nas descrições do video. 🌻🇧🇷
I do know that the flour is very important, American flour don't work. My mom use to get so mad because it wouldn't stretch correctly, and she was a pro at strudel making in Germany, here she said the flour is processed too much.
Yep, needs to be a higher protein flour. As for what's available in the states, King Arthur unbleached bread flour is one the best in this regard. It does make decent strudel, though maybe not up to Viennese standards. All-purpose flour won't really work.
get bread flour King Arthur.
DID YOU KNOW SOME OF YOUR LINKS LINK TO SPYWARE I JUST DIDNT GET INFECTED BECAUSE I USE LINUX.
I just found your recipe now can I ask a question can I make this in the stand mixer?
Mestre !
Bravooooo!
can't find the website... and I really wanted that recipe :-(
hey, I tried looking you up through the 'net' address - were you aware it is disabled? Shame! Love your recipes!!!
Lions & Tiger's and Bear's....OH MY!
What the hell is ulje?
Mac2point1 I googled it - it 's olive oil, I think.
+Violet J I think it's sunflower oil. I just watched a video on a strudel show in Vienna and the chef said sunflower oil is used for strudels.
+Yang Song - Hmm, thanks, that makes sense. Sunflower oil seems like it would be better for the taste of strudel than olive oil.
the oil
ulje is oil in croatian or serbian or bosnian :) any kind in general.. i use sunflower
I aint fukking doing all that, where can i buy it ready made? ???
Ulje is a secret special sauce. If you knew where it comes from, you might pass out.
Your website is for sale, that's what it says ??????
.👏👍🙏🔔